Archived threads in /ck/ - Food & Cooking - 756. page

>>9032865
Just flour, egg wash, and breadcrumbs or batter. Your second layer is why it's too heavy and falling apart.

>>9032865
After breading refrigerate. Cooling it back off will help the breading stay on during baking or frying.

>>9032865
MAKE SURE YOUR MEAT IS DRY BEFORE YOU DO ANYTHING
dab it with paper towels if you need to
then flour, egg, and final batter
don't do a double dredge, that will make the batter too heavy
and most importantly, make sure your properly set for frying temp
and adjust the temp in between batches to account for temp fall off

>>9032862
Aseptic packaging

>>9032862
OJ gets sour less quickly if refrigerated.

>>9032873
Is that what it is? I could buy that answer.

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>Spaghetti Aglio e Olio

>>9032836
This shit is pretty good.

>>9032677
Smells like Teen Calzone.

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Ice bear makes best calzone.

>>9033077
1. That's not a calzone.
2. That's a shitty cartoon, go to /co/ and get better taste.

>>9032673
Your fish looks like you beat the shit out of it, threw breading at it, cooked it in an EZ Bake Oven and then from a distance threw herbs de provonce at it.

Salad looks okay but the bowl is superfluous on that giant plate.

I'll give you a 1/10, you actually cooked.

post more pictures.

Salad looks okay, maybe more ingredients on top to give it some color.

I .. have no idea what to make of your fish. Honestly more appealing fish has come frozen out of a box. Cut it open and let's see how it's cooked.

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Burger cake is pretty gud, senpai.

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>>9032643
Why not pizza and cookies?

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>>9032874
I prefer that mine be served rare.

Why don't you go ahead and read fucking cooking manga like "Addicted to Curry" and "Shokugeki no Soma," you damn weeaboo.

Nothing wrong with that, there's a lot of good information and advice to be found in them.

Don't fuck with Yakitate Japan, though. You'll die

>>9032556
Get a slow cooker. But ingredients on special. Add got sauce to taste.

Think of a food you like
Google "how to make <insert food here>"
Follow instructions
Congrats, you now know how to make a food.

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Persimmon pudding with caramel sauce

Put water, sugar, soy sauce and garlic in a slow cooker with slightly cooked chicken for 3 hours. Ate with stir fried sugar peas and carrots

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Black mole with pistachio avocado and hoja santa pickles

Is his American F Word any good?

i thought your father was dead.

>>9032412
Does he like scones in particular? That's sort of unusual to do for Father's Day. Usually people are looking at something like steak. Scones seem more of a Mother's Day kind of thing. Not sure why I think of scones as unmanly.

>>9032433
My dad is from up north, he likes thick not very sweet deserts that seems like they could last you through the winter. One of his favortie foods is this polish thing that's just mashed potatoes wrapped in bread.

And I don't think I've ever seen him eat a steak or express a desire to eat a steak.

>>9032393
nice setup :)

>>9032693
Thanks.

I highly recommend a bench scraper as your prep station at all times. Makes cleanup extremely easy. I can just slide my board to the edge of the counter, push the trash can a little to the right, and cleanly scrape everything off the board. It's great.

The plastic rod universal knife block is also great.

>>9032393
Home cook lul

>>9032344
you mean, where did your life go so RIGHT

>>9032328

The asparagus looks boiled and the brussel sprouts look wrong.

wtf did you do?

Just cut the sprouts in half length-wise and toss together with the asparagus in olive oil, lemon juice, seasoning, and salt. Put it in a baking sheet and bake at 350 on the bottom rack until the sprouts are browned and tender.

I tossed them all in a butter coated pan and cooked them on medium for about 10 minutes. I was wondering how to get the brussel sprouts to cook evenly. I used butter instead of oil because it's a cultural thing btw.

>>9032364

Put a pot lid over the entire pan to trap steam, this will make everything cook more evenly and quickly. Toward the end, uncover and turn the temperature up. Use clarified butter or oil instead of butter, because butter burns more quickly.

>>9032325
Potatoes
Squash and Zucchini
Tomatoes
Spinach and/or Kale
Carrots
Celery
Eggplant
Several kinds of fruit of your choice
Plenty of noodles of various types
Any seasonings you're running low on
Skinless chicken breast
Ground beef
Ground sausage
Rice
Beans
Corn
At least 3 kinds of cheese (block not shredded, preferably Cheddar, Parm, and a mild third)
Bread
Eggs
Milk
Butter
Oil
Chicken Stock
Beef Stock


That should cover pretty much anything you want to make. Just make sure that you actually use it instead of getting fast food every other night.

Bagel bites, pizza rolls, hotpockets, ranch dressing

>>9032348
+Onions