Does anyone have any suggestions for good sweet red wine?
Looking to have a nice night with myself, I don't plan on eating it with anything so any options are open.
Disclaimer: poorfag
>>9047071
Hard to go wrong with a good bottle of port. Otherwise, berry wines like raspberry, blackberry, or muscadine wines are pretty sweet and fun.
>>9047071
Carlo Rossi Paisano
Get the big jug and drink some for me
>>9047071
Might have more fun making a pitcher of sangria.
Any sweet or dry red wine will do. Go cheap with a can of fruit cocktail, or buy a single orange, apple, lemon, and chop like mad. White wine, peaches, oranges, grapes, anything goes, really. Up your alcohol content with a mini bottle of grand marnier added. Sangria is forgiving...you can add sugar or fruit juice to get this as sweet as your palate wants.
Wine drinking food, I think you can go there as well, can be some crackers and cheese. Munch on a cracker inbetween enjoying the fruit out of your sangria
Let's rev up those webms
Any tips for making good home made kfc style chicken? Doesn't have to be exact, just some nice herb+spices on crispy skinned bird to surprise the family
>nb4 I get called a black nigger faggot for liking kfc
>>9046739
The secret to KFC is more the pressure fryer than the herbs and spices. It's not really safe to try pressure frying at home, though.
What went wrong?
Why does everybody think they are a food critic?
>>9046653
Rule #2: People are stupid.
Combine that with the fact that people love to force their opinions on others and you get the shitstorm which is Yelp.
News at 10.
>>9046653
Yelp is for pissy picky redditfags.
>>9046653
>What went wrong?
Nothing.
>>9046600
Haribo. No contest.
>>9046612
Haribo sucks, those are the only ones I don't like. They are overly chewy and hurt my jaw
Albanese are probably my favorite, I also like those sour straws
>>9046625
>overly chewy
Nigga do you even gummy
The chewier the better
Oh my fucking god. How the fuck do you peel onions? I wanted to make a fucking sandwich with turkey, pimento loaf, lettuce, tomato, and onion. Everything was going perfectly until I realized I had to cut into a new onion. I spent 10 fucking minutes trying to be get that fucking flakey shit off. I got so frustrated I almost gave up, the experience ruined the sandwich for me. Why is it so fucking difficult? There has to be a proper way.
Dumb frogposter.
>cut off top and bottom
>small incision down one side, running from top to bottom
>peel off onion skin
>save in the freezer for future stock
Bitch, are you retarded?
>>9046611
How do you peel them correctly? I feel like I always take away too much onion.
WHY
>>9046095
Because you touch yourself at night.
>>9046095
but how was it?
My friend's "steak dinner"
>>9045937
that's rice
>>9045937
looks tasty
>>9045937
Dirty plate, but looks pretty boss. Would eat.
>digestive biscuits
>maltesers
>walkers shortbread
>lidl
Are the Bong and Burger food markets slowly becoming one?
Lidl is going full blitzkrieg because they noticed a part of the US market that has been becoming more popular but not very exploited. I don't know about Brit foods, maybe they're trying to bank on more of us watching their TV in recent years?
>>9045793
I was really confused about the adult guideline for salt until I figured out they actually do mean salt and not sodium. I guess it works but what's the point of that.
What personality type is the best Food & Cooking?
For me it's INFJ
>>9045713
This shit is more retarded than people who believe in star signs
Do you realise that the whole point of "personality types" is to describe a common trend between people, not prescribe their behaviors? So it makes no sense to say "I'm INFJ so I'm naturally intuitive xD".
It reminds me of the multiple genders bullshit. Guarantee you that the people who are doing the "muh otherkin gender" shit right now used to do the personality types shit before it went out of style.
>>9045713
Faggot
Has your family create their own dish?
Has your mom or dad or you ever just thrown something together and it taste so good you just kept making it?
And also dishes that didn't so good.
I know flyovers have hot dish
any want to chime in with their hot dish recipes?
>>9045662
Yeah dad makes a variety of a local dish called Πιλαφι basically adds spices, onions and other goodies
My dad once used cottage cheese as dip for chips
With corn planting season over here in Iowa, I am enjoying some store bought corn on the cob. But it got me thinking. Why don't we see other things "on the cob"?
I legitimately think corn tastes better on the cob so why dont they do it for other things?
Because if you called it apple on the core or broccoli from the ground you'd be rightly institutionalised.
>>9045628
>why dont they do it for other things?
They do. Meat on the bone, crab/lobster/shrimp cooked in the shell, etc.
I going to be spending nine days in Southern California close to the border in August.
Any regional foods worth trying or any restaurant recommendations?
Cost isn't really an issue.
>>9045143
Hope you like tacos. And diarrhea.
Just cross the border for cheap tacos & seafood. Try the "Baja-Med' cuisine if you want to spend $50 on a really good meal.
>>9046175
Thanks for the reply but I won't be able to cross the border.
Carne Asada is good, right?
You are now hungry and must eat to stay strong
>>9044889
I've never understood the appeal of bacon, I think it is an american thing.
Like, for real, I like bacon with my eggs in the morning too, but goddamn, almost all fast food products in america must have fucking bacon on it.
>>9045248
fuck you you donkey cock sucking piece of barn yard shit
>>9044889
I love it when you can flat-out tell that you're looking at fake food in an advertisement photo.
Any recommendations on youtube cooking channels?
I like deermeatfordinner but the dude puts that everglades spice on fucking everything, I mean literally everything
I like Laura Vitale - the videos are usually simple to follow, short, to the point and she shows good technique with pretty much everything. And she's a hottie of course.
>>9044904
forgot example link
https://www.youtube.com/watch?v=yGr1s5qSNmI