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Archived threads in /ck/ - Food & Cooking - 745. page

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Is there anything wrong with cutting up my meat (chicken/porkchops/steaks) into strips or chunks before cooking it?
9 posts and 1 images submitted.
>>
>>9049760
I understand you're a weeb but are you really this fucking dumb?
>>
>>9049760
japanese do it all the time because they don't like to use knives
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>>9049831
how do they cut it up then? HMMM??

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when you go downstairs for a quick morning snack and theyre stale.
1 posts and 1 images submitted.
No replies in the DB for this post!

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how do you rate my lunch burger?
8 posts and 2 images submitted.
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>>9049631
>too much lettuce
>weird, creepy burger clench
>>
>>9049631
I would eat it.
Did you make it yourself?
>>
>>9049641
>Did you make it yourself?
no it's a Mos Burger here in BKK where i live

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How long do you let tge cucumber sweat in salt beforehand?
5 posts and 1 images submitted.
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>>9049614
I throw it in the trash and let it sweat for eternity
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>>9049881
holy fuck cucumber BTFO

i sure wouldn't want to be cucumber right now!!
>>
>>9049614
30 minutes.

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>
1 posts and 1 images submitted.
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I know, I know, every recipe ever is on the internet. But I am looking for a cook book to gift to a recently graduated high school student on their way to college.

What's the essential college dorm cook book?

Is there a better graduation gift /ck/?
1 posts and 1 images submitted.
No replies in the DB for this post!

Stop making me hungry, you cunts.
5 posts and 1 images submitted.
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>>9049448
Go to a different board you cock juggler.
>>
Maybe don't browse the food board you stupid cock gobbler.
>>
penis

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Since it's summer, and it's so hot...
Let's talk about pic related.
Tell me, /ck/, how do you call these 2 on the left in your own language?
For me is
"Ghiacciolo"
and
"Gelato"
...
Also, are you the kind of person who eats this kinda stuff even in winter? I'm certainly not.
10 posts and 1 images submitted.
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Waterijs
Sorbetijs

No, only in the summer
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>>9049402
Ice cream is not the same as sorbet
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>>9049407
Oh yeah sorry, Roomijs

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I asked a friend for good brand of ramen and he gave me this.

Like wow! The flavour is incredible!
6 posts and 2 images submitted.
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>>9049170
Spicy flavour is best
>>
>>9049177
No way, original ramen flavour is the best.
>>
>>9049170
How about you use one of the other two threads, or better yet get a real job instead of shilling your shit ramen

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Pizza thread
5 posts and 1 images submitted.
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It's funny how so many adults get angry at a toy.
>>
>>9049131
it's more that stupid global advertisment campaign that's obnoxious
>>
Got a chicken fajita pizza in the oven right now! Should be ready in about 2 more minutes.

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How does /ck/ into meal planning?

Do you eat the same thing every day? Have a weekly rotation? Cook whatever you're hungry for? Look in the pantry/fridge and figure what can be made with what's on hand?

How do you do it, co/ck/suckers?
9 posts and 1 images submitted.
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>>9048974
I have a list of meals that I choose from. It's usually 3-4 meals per week, I eat some of them twice, sometimes three times a week.

I always buy the produce the day before I plan to cook and there's not much in my pantry apart from staples like rice, pasta, flour etc. Sometimes I plan the meals according to discounts at the grocery store.
>>
I plan meals before shopping.

The plan is from a list of usual shit I cook or if I'm feeling adventurous, look up some shit from the net.
>>
>>9048974
I do a CSA during the summer and fall. So I get a box of what's in season every week, and it's like a puzzle to turn it into the week's worth of meals. When it ends I have to remember how to shop again.

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What are the best pop tarts?
I like brown sugar cinnamon the most obviously but there are so many and another one is bound to be good
The chocolate fudge I think it is called is fucking amazing
6 posts and 1 images submitted.
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Oreo is my top pick, chocolate fudge is a little boring but okay, any fruit flavors are good frosted or unfrosted

really just buy a box and see if you like it, none of them are truly bad
>>
>>9048724
Hot Fudge Sundae, Unfrosted Strawberry, Chocolate Chip
>>
>>9048724
Strawberry is mine second favorite after the brown sugar one..

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>A bottle of sip
>large wholenut milka
>one garlic baguette
>chili nuts
>maoam candy
>oreos
>and pic related
6 posts and 3 images submitted.
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>today's
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>>9048700
Yes?
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>>9048672
>sip
Fag.

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Bad storm and a long power out the thread 404'ed before I could reply back.

ill post the op, then reply to the last response, I think this is the last time Ill ask before I make a decision.

~~~~~~~~~~
Ok ck, got a question.
I love bread, I love makeing it, but my wrists are going to shit, my feet hurt and my back sucks, each one makes making bread by hand a bitch, combined, near impossible.
So im looking at stand mixers and it seems like kitchen aid is the brand to go with.
However those prices are fucking hard to swallow.

Are there any good cheap mixers capable of handling bread and other bullshit in at least 6 cups of shit quantities? Also, because a refurbished kitchenaid mixer seems to cost nearly half price, how use serviceable are they? are parts readily available if I can find what broke, or am I going to jerry rig something/custom order parts?
2 posts and 1 images submitted.
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>>9045336

I am op, my financial situation is stable, I am not able to work because of shit going wrong with various parts of my body, but what I get/have is enough for daily living not being a struggle, just not enough for me to buy all the random shit I would love to have.

Im looking at the stand mixer because with how cheap yeast and flower is, I could probably long term get the thing to pay for itself, along with the fact the fresh breads I could make would likely kick the shit out of store bought to an extent that even as crap as my hands are now I still go out of my way to make them.

Im looking at 3 different models, the 4.5 quart that tilts for 170$, my main issue is the video linked in the last thread showed that my fear of it breaking at the neck pivot to be valid

the 600 6 quart refurbished, my issue here is its 230$ for something that may arrive dead, with a 6 month warranty, and the people selling it are cunts, also, there is a chance its the costco version which I want to avoid if its possible.

and the 7 quart pro line, again used, which would be 400$, not because I want this one particularly but because this is the one tested that came out as a 'this is the best one.

so this is where I'm stuck.
If I couldn't get a 600 refurbished doe so cheap the decision almost makes itself, the 4 quart for 170, but because it's 50$ more for a version that doesn't have the failure mode, it makes me think long term that's the better buy, but then that video that showed the pro line 7 quart being best of the best in a lineup that had near 1000$ mixers... its just a tough call for me to make all around.

I dont have the money to piss away on something that will break shortly after warranty is over, and refurb is gambling, but the 4 quart makes me think that it's going to break either within it shortly after the warranty because the neck can't take the torque it can put out.

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>go to local store
>buy 7 kg of ground beef
>compare cost to wal-mart's price
>twenty dollars cheaper

whew. gg wal-mart but you can't beat those savings
3 posts and 1 images submitted.
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>>9048499
Price match?
>>
>>9048555
do they do that?

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