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Archived threads in /ck/ - Food & Cooking - 74. page

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As a brit, how the fuck do you lot across the pond afford takeaway pizza?

How much does it cost for you? Because here you've got to pay like 15 quid for a single pizza (20 dollars).
13 posts and 2 images submitted.
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>>9407502
That's about the same here when you include delivery tax and regular tax (not including tip) unless there's an online or in-store deal.
Got pizza hut yesterday, and with my PH account I got 50% off all pizzas that I ordered. Got 3 large pizzas for around $26 including delivery tax and regular tax.
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I get a large 3 topping from dominos for 8$. Carryout. Large pep and chicken wings was 23$ delivered tho
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>>9407513
It's not a tax it's a fee for delivery, you're paying for a service. I hate shitlords that think every company that's trying to make money is trying to steal their Jew gold.

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Do you like oysters on the half-shell? What are your favourite accompaniments?

I don't eat them often because I'm afraid of getting food poisoning again, but when I do I like them plain or with just a few drops of lemon juice.
8 posts and 2 images submitted.
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I haven't ever had oysters on the half shell. I think they'd taste fine but I don't know that I'd be down with the texture.
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>>9407452
>Do you like oysters on the half-shell?
Yes
>What are your favourite accompaniments?
A glass of Muscadet, or white Bordeaux.
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>>9407452
Oysters are gross, always taste like sperm to me and feel like a limp dick is in your mouth

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>be me
>be Saturday night dinner
>meeting friends for dinner trying new Chinese restaurant
>Order the mu gu gai pan for 2, for just myself
>figure I'll take some home for leftovers
>no leftovers


On my drive home, I had to stop and get some fries and a smoothie from McDonalds, I was starving. What the fuck did that good do to me? Are they poisoning us to kill us off in the Great War?

Don't eat Chinese food /Ck/
29 posts and 2 images submitted.
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>>9407420
Everybody whose ever eaten chinese food knows you're hungry again shortly after eating it
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>>9407477

Why is this, when they're full of carbs?
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>>9407508
Carbs aren't filling???

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Favorite milk topping?
15 posts and 4 images submitted.
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>>9407398
ranch
>>
semen
>>
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>>9407401
Kool Ranch my homie

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How to Bake Frog Legs | Frog legs recipe
https://www.youtube.com/watch?v=ws5KAph5SN4
this is a great food, plenty of nutrients and very good for children
25 posts and 5 images submitted.
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my homeland is louisiana and we eat froglegs- usually fried though. sometimes baked
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my city is canada , we don't have many frog:(, so i sometime eat froglegs :3.
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>>9407356
You ever harvest?

I've eaten frog legs in restaurants, but it seems everything I've seen in ponds are little buggers. Easier to just poach bunnies out of season then cook those up. (don't tell the cops pls)

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ITT: Post and rate most common snack.

>blueberry eggo and kraft single
7 posts and 3 images submitted.
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>>9407338
I remember this pic
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>>9407358
me too
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>>9407338
Bleh, I have paired blueberry pancakes with sour ales though.

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is there any food that tastes better microwaved the next day?
24 posts and 1 images submitted.
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Not necessarily microwaved, but lasagna tastes better the morning after the night you cook it, lets the flavor seep through.

Can just heat it up in the oven again instead of using the microwave. But honestly microwaved doesn't exactly taste bad for it.
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>>9407310
Yeah microwave kinda fux shit up but oven or skillet reheating can be great.
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>>9407310
Soup, stew, spaghetti, lasagna, etc. Many things that take a while for flavors to marry and/or the starches to absorb.

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>Ballpark Franks
12 posts and 4 images submitted.
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>hebrew national
>>
Tyson viral marketing pls leave

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Was it dogkino?
7 posts and 2 images submitted.
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>>9407237
Are these kosher?
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>>9407237
>>9407244
The fuck?

sage
>>

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>try new food
>dislike it, but only to an extremely mild degree
>as little as a week or as long as a few months pass
>forget why you disliked it because it really was just that mild a feeling
>try it again
>still don't like it

What's its name, /ck/?
For me it's Japanese mayonaise. Every time I try it I think "huh, I don't particularly like this". Then like two weeks pass and I repeat the process again.
32 posts and 4 images submitted.
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Persimmons. Every once in a while I feel like o should learn to like them, but always end up throwing it out.
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>>9407037
Anaheim peppers. They're just bland to me and have kind of a bitter aftertaste. I never buy them, people give them to me sometimes from their backyard garden and I end up using them in something before they go bad.
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>>9407037
man, I do this shit with cake. I don't really like sweet food, but for some reason berry-based cakes look so good. I'll eat one bite and be done with it. Thanks for reading my blog

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What can I make with one of these
32 posts and 1 images submitted.
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Bit of this, bit of that.
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>>9407035
stews you fucking retard.
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>>9407035
Food.

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How long can I keep sandwiches in a fridge before they become shit?

I'm lazy as fuck, so I really can't be bothered making my sandwiches each morning, and would rather make my week's sandwiches all at once.
They're only ham + cheese + lettuce sandwiches, with no other condiments, so I don't think the bread will get soggy or anything due to that.
12 posts and 2 images submitted.
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Just make them daily you manchild, shit it's just a fucking sandwich, shot takes 5 minutes tops.
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>>9407133
As I said, I'm lazy as fuck when it comes to these sorts of things, especially in the morning.
It's too easy to say "fuck it, I'll just buy lunch today". It would just be easier to make 5 sandwiches at a time.
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Millennials were a mistake.

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What am I in for, cu/ck/s?
15 posts and 2 images submitted.
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>>9406958
Disappointment most likely. If anyone would like to make the thread more interesting we can discuss why dominos makes your next day poops smell horrific. I'm literally shitting as I type and the smell is making my eyes water. What the fuck is up with that?
>>
>frozen processed "wagyu"
>frozen processed "lobster"
>combining the two into a patty nonetheless
Very rarely do I sincerely denote things with "meme", but your burgers there fit the bill.
Just add some shit like "Black Truffle" in there to complete the trifecta of "shit flyovers think is the pinnacle of fine dining".
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>>9407073
It's president's choice though, should be decent at worst

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Anyone else love all canned seafood?
125 posts and 20 images submitted.
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>>9406956
come to new orleans, we have a wine and canned seafood bar
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>>9407016
>go out to eat canned food
Do Americans really do this
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>>9407016
Seriously that sounds amazing.

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Is there such a thing as tasty insects?
17 posts and 2 images submitted.
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>>9406848
Lobsters?
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>>9406848
Don't mind me, just monitoring this thread
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>>9406884
Shellfish so delicious, but the times I've tried insects they've been disgusting. I wonder why.

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