Archived threads in /ck/ - Food & Cooking - 734. page

>>9060184
I've never seen that kind of bread in my life, even though half the bread here is rye.

>>9060213
Where do you live? Maybe it's mostly a Jewish-American thing and hasn't spread elsewhere? I don't remember seeing or not seeing marbled bread during my Schengen trips.

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>>9060220
Not who you were replying to, but I've never seen a marbled bread like that in Austria either. It's usually just mixed grain.
Mohnstrudel looks like that, but that's a pastry and the black parts are ground and sweetened poppy seeds.

>>9061032
YELLOWED
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oh

>>9061032
Why must you shitpost like this?

>>9060176

Not very. Duck is delicious, but fatty.

Some people like to score the skin before roasting to help render the fat WHICH YOU SHOULD SAVE.

Duck breast is easy to dry out, OP. Don't cook it too long.

>>9060176
Just use a thermometer

or if you're feeling really crazy you could confit it :^)

>>9060911
Go get a trade education. Your romantic view of the culinary world will meet the harsh reality of under-the-table immigrant labor.

>>9060911
There's no depth to cooking. Go to school for something else.

>>9060917
I've heard it's very hard work, but I wanted to know if what would be the best way to go about it without having to waste huge sums of money.

Do you work in the industry? My local community college offers three tracks: baking and pastry, a brewing and fermentation, and a standard culinary arts program. All are two years long. I don't know of any technical colleges or trade schools nearby, but I'll look into it as well.

>>9060114
wa la

>>9060114
Carl's Jr is overrated and as far as I know there's only 3 of them in Auckland, and one's in Manukau so there's really only 2.

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>unironically living in the north island

Stop stealing sugar water from your local bar.

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>>9060095

This is relevant to my interests. I've always wondered about this.

>>9060095
All soda pops are better without it.
Be a real men and drink it as is.
Waysweeter and overall better.

>>9060722
Get a divorce she's cheating on you.

>>9060722
Well its sure bland as f

>>9060722
If she starts crying, YOU CRY HARDER!

That'll really activate her armandos.

>>9060035
The fuck is that? It looks like something a unicorn shit out.

>>9060048
Mochi.

>>9060035
Use dry ice bro

>>9059867
>cheap
>tasty
>questionable nutrition at worst
I'd keep eating it tbqh

>>>/adv/

>>9059867

Managing to fit chicken and turkey into this.

>>9060532
Drink tea everyday.

>>9060532
It won't taste exactly the same, because general tso, sesame, etc are all deep fried. Try this if looking for something a bit less caloric
Orange beef
>https://youtu.be/PMyh0SoLQfk
Orange chicken
>https://youtu.be/GyPc5_GHeRI

>>9060532
>HEALTHIER and LOW calorie but tastes the exact same?

Sure, just eat less of it. Smaller portions.

As for the age-old question of "why doesn't my chinese food taste like the restaurant"

1) You're probably using the wrong ingredients. 99% of "chinese" recipes you see in English are dumbed down in their ingredient selection. You need strange things from the asian market to make it taste right. Douchi (fermented black beans), doubanjiang (a fermented chili paste), black vinegar, tienmenjiang ("sweet noodle sauce"--made from wheat, and used in all sorts of things, not just noodles). If you see a recipe for a chinese dish and everything in it is normal western supermarket type stuff then you can tell immediately it's a shit recipe.

2) Technique. The burner under the wok in a chinese restaurant is many many times more powerful that what you have at home. It looks and sounds like a roaring jet engine. That level of heat creates a lot of the flavors in your favorite Chinese dishes. You probably don't have that at home, and it also takes a lot of practice to learn how to use that amount of heat without burning the fuck out of your food. Get a propane "turkey fryer" you can set outside. Practice.

>>9060771
>because general tso, sesame, etc are all deep fried
Are you saying that you can't deep fry at home? That's preposterous. Deep frying is easily done at home. Buy a $20 deep fryer from wal-mart, or if you want to go even cheaper then buy a $3 thermometer and use a pot of oil on the stovetop.

>>9060430
>dad yells at mum because she put the crystal in the dishwasher again
>merry christmas

>>9060430
Both. Don't be an extremist faggot.

>>9061186
The ONLY correct answer. Don't even bother replying after I make this post, because we are done here.

>>9059917
Not sure, but I heard trichinosis isn't really a problem anymore.

>meat causes cancer
>whole grains have phytic acid and causes you to be mineral/nutrient deficient
>vegetables have oxalic acid which lets you not absorb calcium and causes kidney stones
the only answer is to stop eating all foods and you won't experience any problems from eating them for the rest of your life

>>9059926
I'd check with Jesus before you make any hasty decisions there

Rather have triple bacon, but yeah PB is great and do your thing my man.

>>9059836
Bacon is a great time, but I usually don't have bacon, but I always have peanut butter

>>9059829
I like french toast, but I'm not too crazy about peanut butter.

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Rip Carl's jr portabello mushroom and the El Diablo burger everything else is shit and I can get for cheaper at Checkers

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Arch deluxe.

The sauce was what made it. I can't recall the exact flavor, but I remember enjoying it so much.

It wasn't just brown mustard. I think there was some strong horseradish, onion, and garlic in there too.

YO I DIDN'T REALIZE THESE WERE GONE UNTIL JUST NOW.

I ALWAYS KNEW SOMETHING WAS MISSING FROM THE MENU ARE YOU FUCKING KIDDING ME RIGHT NOW