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Archived threads in /ck/ - Food & Cooking - 726. page

This is a blue board which means that it's for everybody (Safe For Work content only). If you see any adult content, please report it.

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I just got out of supermax prison and found an apartment to live in.

I found this stuck to the inside of the cupboard and thought I'd try it out

Does this look authentic to you?
23 posts and 2 images submitted.
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>>9065573
Did you do it or were you falsely convicted?
>>
>>9065577

I downloaded two seasons of house and was convicted in 2011
>>
>>9065588
6 years for that ?! Do you live in freedomland ?

Also don't soak the beans overnight, it's unnecessary.

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Who was in the wrong here?
20 posts and 5 images submitted.
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>>9065330
The foreigner for expecting their traditions to transfer over to some gimmicky clickbait bullshit. No one gives a fuck about "respecting" a fruit outside of that culture
>>
>>9065330
RESPECT MY FRUIT BIGOT!
>>
Are amerindians upset italians use the fruit of their continent on chinese noodles?

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How do you like your buffalo wings?
46 posts and 9 images submitted.
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>>9065301
Depends on the place.
>BWW: 2:1 ration of hot/blazin
>Wing Stop: 2/1 ratio of hot/atomic
At home: Smothered in frank's red hot with added chili powder
>At local joints: 3/1 ratio of hot and "hottest you got"
>At a fancy restaurant: Order something else
>>
boneless like my tendies!
>>
>tfw I love it when it's spicy but also really enjoy the flavor

I hate ordering wings that's just all spice. I can't enjoy how crispy the chicken is or the flavor of the meat.

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Olive leaf in Jeffersonville Indiana my MOTHER got food poisoning from the souffle there it tasted like EGGS! Also they gave me 4 raviolis for $20 what a scam.
15 posts and 3 images submitted.
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>>9065245
Am I on yelp. I thought yelp was dead
>>
Lmao eating out in flyover states kys famalamadingongdoodlydoo
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>>9065253
My mom told me to review it on "that site your always on"

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>on business in Seattle
>need a pick me up and go into some overpriced coffee place
>order an expresso
>tattooed min age slave says "you mean an espresso?"
>say "no an expresso because you need to hurry the fuck up"
44 posts and 6 images submitted.
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Enjoy your spit.
>>
>cancerous frogposter
>stupid fucking thread
Every time.
>>
>>9065217
Just because it happened in your imagination doesn't mean it happened in IRL, anon

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Been getting my munchies at Balk Barn. Today 89.32$ was spent, which got me the followings:

165 g Seasoned roasted corn kernels
190 g Salted vegetable chips
155 g Wasabi roasted green peas
330 g Salted pistachios
130 g Crunchy peanut chocolates
230 g Big turk
215 g Rockets candy rolls
230 g Apple ginger cookies
95 g Beef Jerky
95 g Earl grey tea
70 g Chinese green tea
75 g Rooibos tea
75 g Black chai tea
90 g Green leaf and ginger tea
265 g Gummy worms
155 g Ginger cookies
330 g Almonds
340 g Cheerios

Currently eating the roasted corn kernels and Cheerios while sipping comfy cup of earl grey and engaging on some lurking.
12 posts and 3 images submitted.
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Wow I wish that place was near me. I go through pounds of gummy candy a week but mostly just get it at CVS or the grocery store.
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>>9065150
i have this sudden need to try zingy zaps
>>
>>9065150
Did you mean Bulk Barn, you hoser?

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What is /ck/ oil of choice when deep frying
52 posts and 3 images submitted.
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Peanut.
>>
cashew
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olive oil

What's the best way to make a living through culinary arts?
18 posts and 4 images submitted.
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>>9064917
Cook for an institution like an old folks home or corporation.
>>
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>>9064917
Best option: have a rich mom with industry connections
Semi best option: just be rich
Other advice: don't be poor
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>>9064917
Start a youtube channel.

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I want to make something better than soylent that actually meets your nutritional needs with as little effort as possible.

What should I put into it? How should I make it? I've already thought of using orange juice as a base for Vitamin C and apples as a source of fiber... what else should I use?
17 posts and 2 images submitted.
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>>9064384
sounds like youre putting more effort into it than eating regular food, and don't know anything about actual nutrition
>>
>>9064384
Many foods become higher glycemic when made liquid. Just eat regular whole plant foods. You get less satiation from stuff you guzzle instead of chew. Lots of stuff you can just eat as-is without putting any thought into it after weighing it out. I try to eat at least 400 grams of greens each day, and I usually have them that way.
>>
>>9064384
Apples and grains spike your blood sugar a bit more in liquid form. Bananas and berries not so much. De-fibered juices should be avoided entirely. Have you looked into how commercial "orange juice" is made?

https://nutritionfacts.org/?fwp_search=smoothies&fwp_content_type=video

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My whole life I thought I hated pears. They were always so dry and tough, but today I had the most amazing pear! So juicy, it fell apart so easily as I bit into it that I needed a bowl.

Now
I.Love.Pears!

There is nothing better than a prime pear.
28 posts and 1 images submitted.
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>>9064297
I had a pear in preschool and it tasted so bad. Haven't had a pear since
>>
Same, OP. I try not to buy them since I go through them all immediately. I bet them up a bit and let them sit until I can only eat them over the sink.
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>>9064297
Bartlett or Bosc? I'm a Bosc guy myself. Great texture, really sweet. I've had some shit pears in my day though.

20lbs of these were given to me but I have no idea what to do with them. The few times I have fish(haddock, cod, catfish) I usually just grill it and from memory I tried cooking two separately in a pan and on the grill but I got drunk and distracted. They were frozen but once they thawed they just broke apart with handling, but don't smell bad or look spoiled.

What do I do with these other than just mash them up on crackers? They are taking up too much room in my freezer and I don't want to waste them. Even the dogs won't touch them.
28 posts and 7 images submitted.
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thaw, go fishing and use them as bait
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>>9064059
Salt them and throw them on the grill.

Eat like a motherfucking king
>>
Pickle them overnight in a light brine of
>sugar
>salt
>white wine vinegar
>juniper berries
>bay leaves
>black peppercorns
>sliced red shallots

Serve them bruschetta style on heavy buttered toatsed dark rye with minced red onion, tomatto fresh green herbs etc

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>/ck/ BTFO
31 posts and 5 images submitted.
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>>9063857
You can't become addicted to eggs.
>>
>>9063859
Cigarettes are not addictive either...
>>
>>9063859

>eating 1-2 eggs everyday
>use them in cooking regularly

Doesn't matter. You're addicted to the idea of eggs and are smoking at least a pack every few days

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What do you think about this soda flavor? I really like it, and the fact that it has less sugar than most sodas is pretty nice.
25 posts and 5 images submitted.
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>>9063741
Why even drink soda with sugar, when 0 calorie versions taste the same?
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>>9063751
Haha wrong
>>
I didn't really like it. To me it was like the flavors were completely clashing instead of working together or merging.

how do i avoid this hapenning when i cook?
79 posts and 8 images submitted.
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>>9062105
don't buy onion
>>
Spend more than $30 on your fucking chef's knife, and learn how to use and take care of it.
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>>9062105
keep your fingers away from your knife

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what's the verdict on head cheese co/ck/s?

just picked up a slab of some homemade xxx spicy head cheese at the local butcher and it sure is tasty
37 posts and 9 images submitted.
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Good for you?
>>
>>9061747
The verdict is, you're desperate for attention.
>>
>>9061747
There is no verdict, some people like it, others don't, some other people didn't try it because it looks gross. That's about it. Good for you if you picked up some, now post about food you're actually making you lazy piece of shit.

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