Archived threads in /ck/ - Food & Cooking - 724. page

>>9063939
>how good does this look?

Not very

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>>9063939
not a single flake of cracked paper

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>>9063944
You spoiled sport

>>9063958
Why crack the paper?

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Home made with parmesan potato stacks

>>9062864
I buy the frozen store brand at around 12 pieces for $6.

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>>9062864

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>Sleepy chicken 2: Electric Boogaloo

this better fuck me up

Okay, now what?

because america is terrible, europe is wonderful, etc. etc.

Laws forbid you to put not edible items in food.

>>9060997

>>9060999

Thanks

Because after a while fish becomes boring. Also, only fancy cuts need to leave the sauce out. For my American "fish" yes, spicy mayo please.

The sushi rolls with sauce the is bastardized western version of the dish.In Japan, it's practically unheard of.

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>>9060294
I don't see how something fresh and simple could become boring
I could see drenching fried octopus or shrimp in sauce. But fresh tuna?

>>9058919
4/10 bait you'll get at least one real reply

>>9058919
>>9058923
Why is this considered bait?

>>9058928
You're trying too hard.

>>9058886

Nobody who has transitioned to solid food should eat tuna salad.

They're tuna is sub-par, i always contemplate getting a sub with just veggies and putting my own tuna salad on it but that's too much of a hassle so I settle for meatball or chicken teriyaki

>>9058891
But it tastes so good and is so nutritious.

It's 2017, women don't cook anymore.

>>9053312
>every gf I ever had was good at cooking
Sucks to be you, mate.

>>9053333
Your mom doesn't count anon

Stop eating McDonald's

I've tried the m&m McFlurry once and it was pretty bad. The candy somehow retained no flavor in it and the whole thing just tasted like sweet lowfat milk. Is that accurate or did I just get a bad one?

>>9067977
nice try burger king

That's what your mom said.

>>9067475
Which one? I'm muslim and have 4 mothers.

Oh yeah?

Well, heh, I'm HATING it.

>ramen
Those are 2-minute noodles.

>>9067402
>>9067707
read the packet tards theyre INSTANT NOODLES

>>9067733
it says raymun literraly right on the packet.

>>9067304
Food wasn't always so consistently available so when a bounty was to be had it was often preserved in some way or another. While not as tasty as other methods of preparation, not so tasty food is better than no food.

Nothing. We simply boil fish more than you would.

>>9067312
so why do they still make it

I guess just add salt and garlic? Maybe a pinch of sugat?

>>9067063
I guess I just wanna hear some anon's tips or favorite way

Do I saute the garlic?

In our shop we only keep salted butter in stock, is it OK to use or should I grab some unsalted butter?

We have an abundance of fresh basil, should I use some in the sauce?

I've worked here for almost 4 years and I'm the manager now. I started here with almost no experience and now I have regulars that will only order food that I cook. There's a lot I don't know about cooking, but I try hard at everything I do. Alfredo isn't on the menu but we get requests sometimes, and employees want it too. Actually I'm quitting soon and this is one of a few things I want to experiment with before I move on to something bigger. This week I'm gonna season pizza screens for the first time too. I guess it's kind of like a pizza shop bucket list.

brb

I make chicken alfredo probably twice a month for years now. This is the recipe for alfredo sauce.

Melt 1 stick butter in a pan over med heat

Add couple tablespoons of minced garlic - let it mellow for a couple minutes to infuse

Add a little tub of cream cheese or half a stick of it and whisk it into the butter and let it heat through for another couple mins.

Add 1 quart heavy cream and whisk it altogether.

Let heat through for about 10mins or so whisking frequently.

Reduce heat to low, add seasonings to taste (italian seasoning works well but I make blackened chicken alfredo a lot so I add some blackened spice in at this point)

Whisk in about 1 and a half to 2 cups parmesan a handful at a time on low heat until smooth.

Direct to blog.

>>9066721
>>9066721
Fuckoff were full

what in the unholy fuck is this

>>9066718
Enjoy!
Try French and Italian first
Mastering the Art of French Cooking Julia Child
Essentials of Classic Italian Cooking Marcella Hazan

For general cooking skills try the Food Lab by Kenji Lopez-Alt

There are lots of youtube chefs to learn from too! Just have fun and try not to fuck up too much.

I learnt a lot of useful cooking tips from /ck/. If you didn't learn anything at all you probably spent too much time in fast food and jack threads.

the fuck are you trying to learn how to cook, OP? this board has taught me a ton.