Archived threads in /ck/ - Food & Cooking - 720. page

Szechuan cooking deals with the bullshit you get with french cuisine. If you want dainty you can use a paring knife, but there's utterly no point. So in general just use a Santoku and if some twat wants to bitch, address it.

>>9072080
Paring knives are something I've made a lot of over the years, simply because the vast majority of mass produced ones tended to be kind of shitty and people basically leapt on them like a fat chick onto a cake.
So yep, they will be paired with a paring knife- that sort of seems to be the most a household as "basic needs" as most people don't do butchering, skinning, filleting, boning or most of that in a home kitchen at least.

>>9072097

And that's done with a square cleaver. Easily done with a cleaver.

Buy can of black beans

Open can of black beans

Add soy sauce and olive oil

Oh my god

>>9071503
no human should exist like that

beans

>>9071435
fucking stir it once in a while, numbnuts

Superglue the lid on tight

>>9071435
you could wash the sides down periodically while cooking, but really they're supposed to be easy enough to clean

Skip the tomatoes, use fresh chili peppers and onions.

Goes good with Mac n cheese. Add some hotdogs Iif u want protein. Just boil the dogs to get most of the sodium out

>>9071242
with a small amount of chicken you could slow cook it in a crock pot for a few hours. Add rotel the last hour. Cook the rice seperate. Combine what you intend to eat and leave the two otherwise seperate in a fridge. 2 pounds of cheap chicken (thighs) can combine with a can and 3 pounds of rice and give 3 hearty meals for 6 dollars.

>>9070705
Are you adding any kind of fat to the pan?

>>9070718
I usually add a bit of olive oil to start and then butter about halfway through. Should I leave out the oil?

>>9070705
>Every recipe demands smoking hot heat.
You are being trolled.
bet you use cheap olive oil too.

Not a /ck/ regular, but passin' thru.

I don't have much space in my kitchen at all so cooking can be a huge pain in it. I will tell you that I use it for more than just panini's/sandwiches. It is bar none probably the best thing you can use to re-heat a pizza, I've used it a few times to quickly grill/prepare some steak/beef/chicken for use in sandwiches later.
Maybe a real co/ck/gobbler can help you more.

Crack an egg and smoosh it real hot like.

Grilled cheese

>>9070640
>Big
>Tasty
Pick zero.

I know the Big N' Tasty was just a regular burger with no cheese and a larger than usual meat patty, but my god was it truly tasty. It was the best item on the menu during its run.

I've never heard of this burger before, how is it different from a quarter pounder?

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>>9070610

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>>9070615

I was thinking of maybe simple tapas with sausages, olives, manchego and maybe some bread

>>9070518
High in fat and salt, it's better used in small portions and then it's not too bad. Sliced thinly on a sandwich or cubed for something like fried rice/pasta dishes it works okay. Wouldn't serve it like a regular piece of meat.

>>9070518
expect colon cancer if you eat it fairly regularly

not even joking

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>>9070518
>Not even Spam™ brand Spam™
The poorest of poorfag meat. Just fucking buy bacon, it'll taste better and it's actually healthier because it doesn't have an teaspoon of salt per serving.

>reviewbrah
>good

I question your ability to make good decisions.

looks alright

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>>9070038
Yes, Culver's is god-tier. I'm a Wisconsin Swiss melt kind of guy.

>>9070017
Don't overcook them in the first place.

buy regular frozen vegetables and don't steam them?

>>9070030
This. You gotta dial back on the cooking instruction times. I'd rather under-mic then saute than have a mushy pile of garbage.

It's time to end it all.

I suggest death by chocolate.

>>9069939
See the dietitian. We're no better than you at this.

>>9069939
how unhealthy do you have to be to have to see a dietitian? just curious

>>9069732
Store bought pasta is just as good as homemade pasta. Most of the taste is in the sauce.

Because I don't grind my own meat?

>>9069732
>not hand rolling your homemade pasta dough and cutting it up with a knife

So it's pizza stuffed pizza.

Is it me, or is that pretty close to Chicago-style deep-dish pizza?

>>9069808
not really

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There's already a carbonara thread asshat. Post in there.

>>9069701
Try using something that isn't kraft single slices you fat turd

>>9069728
I used good quality parmsean.