Archived threads in /ck/ - Food & Cooking - 704. page

soylent turns men into faggots who think they're girls

>>9066936
That is food though; it's ingested and your body derives energy from it.

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>>9066936
>tfw too diabetic to drink my meals

>>9083462
The Original Poster.

>>9083473
what

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Seeing as there's no way to determine taste based on a photograph all of these stupid instagram-faggot "find a flaw" threads are idiotic and you're an idiot for contributing to this shitposter trend.

>>9083366
A good burger is cooked more than a good steak.

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>>9083370
Largely a myth

>>9083366
Too Thicc

Also, bait, because of standard industry meat packing contamination.

kiss ass lol

>>9083216
hey friendo, it always sucks losing a job but maybe take this opportunity to reflect on developing a real skill set, ya know one that isn't easily replaced by shitty robot or immigrant.

In any job, you don't get paid to things correctly. You get paid to do the things that the manager wants you to do.

>>9083060
>ramsayroastsajew.jpg

>>9083060
It's mostly financial, but I also have a bit of an issue with alcohol.

>>9083060
All my problems stem from my alcoholic father displacing all his self-hate on me.

>>9082373
I prefer nutty butter and grape spleggings for breakfast

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thank you OP

dumbass should have got a toaster strudel

>>9082191
what is biga?

Looks good for a start, but next time you should make it more square so you don't have to shave off any bits to make a perfect kraft cheese and spam sandwich. Also post recipe

biga is a kind of pre-ferment. recipe (a half batch of Ken Forkish's 80% biga white bread from Flour Water Salt Yeast):

For the biga:
>400g unbleached white bread flour
>272g water
>pinch of yeast (literally a pinch, a minuscule amount.)

Mix all these together, cover, let rest at room temp for 12-14 hours until tripled in volume.

Final dough:
>100g unbleached white bread flour
>103g water
>11g salt
>1g (1/4 tsp) yeast

Mix the final dough together, then add all of the biga. Incorporate using the pinch and fold method, cover and let rise 2.5-3 hours, folding 2-3 times during the first 1.5 hours.

Shape and let proof in a brotform (or oiled bowl), while preheating a dutch oven to 450F. Bake covered for 30 minutes, uncover and bake an additional 15-30 minutes depending on how dark you like it (I baked this one for 20 min uncovered.)

y-yes

Paging all chefs

>Garbage food for children.

Yup

So does anyone here make cocktails?

>>9081823
What are you using for tequila, and orange liquor? Use agave syrup of you need it sweeter. Add salt on the rim. Adjust the ratios to make it work. A margarita should be simple. Like a classic daiquiri.

>>9082020

Currently I have 1800 silver tequila in my kitchen and Gran Gala triple orange liquer. They make a great classic margarita. However, the formulas I'm finding online for peach margaritas don't taste very good. I'm not having the best luck with blue margaritas either, although that could be because I can't find a blue curacao other than cheap ones. For the peach margarita I've tried various combinations of peach nectar and pureed frozen peaches and nothing really tastes as good as the stuff I get at restaurants. I haven't tried using peach schnapps, though, would that be a good idea?

>>9080666
I'm not Barneyfag, but you're not trying very hard to hide this.

>>9080670
I am.
I hope you get cancer, OP.

>>9080666
I'd love to eat pear butter, but I can never find it.

I've literally never ordered food for myself from a fast food restaurant because I don't like having to make complicated orders for the cashiers (theyre minimum wage high school students ykno?) because I'm lactose intolerant (bite of cheese and i shit myself and throw up tier)

With these I would go constantly desu. How do you get the food? Does a worker still bring it out? Or do they still have a single cashier or something?

>>9080636
A worker still brings it out...for now. You get a printed ticket with your total and unique number ID so some asshole can't come in and claim your food as theirs.

>>9080623
I'm completely sure that workers at my local McDonald's sabotaged those machines
They are always either broken or out of paper or who knows what, nobody dares put their cards in one of them. I did and I spent 20 minutes trying to get help from someone because I didn't know if it charged my order but didn't give me a ticket

>>9080596
Give us the truth you McDonald's eating scum

>>9080596
triple whopper + bacon + cheese,
I'm not sure if they do a quad and im scared to ask :P (England, UK)

>>9080596
I'll have two number 9's, a number 9 large, a number 6 with extra dip, a number 7, two number 45's, one with cheese, and a large soda.

Prepare to be constipated, possibly bowel obstruction, and some pretty gnarly shits.

You're best just learning how to forage.

>>9080421
Calories =/ Complete Nutrition =/ Energy Levels =/ Satiation

>>9080428
>>9080425
This. There are many factors in maintaining a balanced diet and good physical health, not just calorie-counting. Even hunter-gatherers subsisting on meat diets eat a variety of fresh foods for a variety of nutrients.

No you dont. Thread is closed to public. Move along.

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>>9079818
>canned tuna
Why is it that the canning process turns tuna, one of the best fish, into the absolute worst-tasting dog shit?

>>9079832
It's in a bag

>>9079820
How does he r shit smesll?