If Joe Rogan opened a #HealthyAsFuck restaurant, would you at least eat there once?
>>9071014
damn right i would. it would be nice if they had his podcast playing through loudspeakers at all times as well
I bet Chipotle mayo is good. I've got Sriracha mayo and it's not bad as a fatty "for everything" condiment.
>>9071014
Yes. To laugh in his face for being a weird manlet.
>LEAVE WALMART TO ME
What's the name of that place out west that's apparently killing all local Walmarts... they're owned by their employees or something. Walmart has done an amazing job making sure they don't get press...
>my captcha
>>9084596
>that capcha
>>9084596
WinCo? They compete with costco on bulk grocery. Nowhere near consumer goods of costco or wamart
Why don't we make pizzas with... wait for it... potatoes! Potatoes as the base!
Thin crust shepherd's pie
>>9084450
What are you? A soviet?
>>9084805
Irish.
Here is your breakfast.
It is a pastrami sandwich with Swiss cheese and coleslaw, potato salad, and a half-sour pickle.
>>9084400
I want it so bad...yes.
Do you mean a half sour-pickle
>>9084400
Looks nice but surely it's a lunch not a breakfast?
Jasmine rice, basmati rice, perfumed rice, faggot rice HOW DO YOU EVEN COOK THESE FUCKING SHITS.
Let me explain, i bought some and i gave it a try. Apparently you need to wash them thoroughly before cooking until the water isn't cloudy anymore. And this is the problematic part.
I'VE LITERALLY SPENT THE LAST HOUR, YES, H O U R, CLEANING RUBBING THIS FUCKING RICE BETWEEN MY FINGERS AND WATER, AND THE BOWL UNDER IT STILL COMES CLOUDY AS FUCK
ONE
ENTIRE
HOUR
DO YOU NEED AN ENTIRE DAY TO COOK THIS SHITTY GOOK RICE WITHOUT IT TRANSFORMING IN A BUBBLE BATH OR WHAT
>>9084306
If you had a proper 'Jasmine rice washer', you would have been done 55 minutes ago...
Sucks to be poor...
>>9084313
>proper jasmine rice cooker
how cloudy we talkin op? i usually wash mine 15-20 minutes cos i dont got better shit to do, its barely "cloudy" by the end, tiny white particles. perhaps a bad quality rice or something?
i just go until i notice a white sheen on the rice, u see that yet? id say its good to go
>>9084306
Wash it five times in bowl until the water is clear
Just shake and drain the water, repeat
Cook it like ordinary rice
Jasmine rice is those sticky Asian-Southeast Asian rice, so too much water will make it sticky
Basmati is typical Indian long and hard rice, not different from ordinary western rice
Just made curry for the first time. It was supposed to be chicken but ended up being fish because I dropped the diced chicken all over my kitchen floor. I cheated with the rice because it was a cheap prepackaged thing from Kroger that I did on the stovetop in 10 minutes. I also cooked this while shirtless and in swim shorts at around 4AM, so I'd say it's pretty authentic.
that looks like total shit desu
>>9084305
Thanks.
How did you make it?
>make crispy fired chicken
>douse it in sweet sauce
>fried chicken is now soggy
WTF is wrong with koreans?
>>9084261
oh shut up nigger you do the something with hot sauce.
>>9084261
It doesn't get soggy though.
never again knock Korean chicken wings. I did not know chicken wings could actually be delicious until I ate them.
>>9084261
If you double fried them the way you're supposed to, there's no way that it should get soggy. That shit is crunchy af. If you think you're doing it right, and it's still soggy, go lighter on the sauce, or just dunk it in a small bowl.
What's /ck/'s stance on double dipping?
>>9083512
Don't care if don't see. Even if I see, I usually don't care anyway unless you know you're sick, because then you're just being a prick.
When people aren't looking I just lick my chip with my tongue before I dip
Or just give my dinger a niceeeeee swirl arooo through it
fine if it's just you, foux pas otherwise
Rate my NEET cuisine
Good choice on the boyardee
>>9083379
10/0
10/0
what do you do with a santoku knife?
slicing, dicing, mincing
heh while you were out partying, i studied the blade
I survived college with just a santoku knife. Minced the shit out of some garlic. Butterflied metric shittonnes of chicken breasts. Julienned a truckload of carrots. Used it for self-defense. Threatened a professor with it. Attached wheels to it and used it as a skateboard. Made sweet love to my santoku knife in the early hours of the morning.
It's all you need, baby
This is the Detroit style Chinese Tendies, also known as Almond Boneless Chicken
Probably the best tendies I've had, but it's regional
>>9083154
>regional
My nigga I'm pretty sure Chicken Soo Guy is pretty common. It's on every single Chinese food menu in Toronto/Ottawa/Montreal
>>9083154
>but it's regional
lol no
>>9083154
looks exactly like the fried chicken we get in every chinese corner restaurant in Germany
What's your vodka of choice? I recently bought this to try it out
Vodka is the worst of all Liqour, even lower then rum.
But Ciroc and grey goose I guess but mostly ciroc
For me it is Taaka, the vodka drinkers vodka.
>>9083124
>Ciroc
Cîroc is grappa, not vodka.
they were delicious by the way
I wish.
>>9082961
It's a crapshoot. You very likely won't die, but the possibility of you getting the shits is fairly high. Stay hydrated!
>>9082961
what should i do with the skins i paired off?
Has anyone tried it yet? Have they finally managed to replicate the taste of real coke without that shitty sweetner aftertaste?
>>9082831
Why are they in red bull cans?
I have not tried it but the answer is no. Why do people even care about sugar when they are choosing to drink sugar water?
>>9082882
the calories probably
What's the comfiest place to eat at after midnight?
>>9082788
You already posted it anon.
>>9082795
magic is gone
>MFW this town is shit, and the only place open after midnight is fucking Denny's which gets filled with drunks.
Taco Bell drive thru and go home and eat your big box on a plate.