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I'm interested in trying out scotch but I don't really know where to start. Which one would be a good one to try if I've never had one before?
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I'd say Glenfiddich 12yo; affordable and representative of most standard offerings on the single malt market. If you prefer something a bit sweeter, I'd try Glenfarclas 12yo. If you don't mind trying smoky / peated whisky, I'd suggest Bowmore 12yo. You may also want to try blends first; generally smoother and more approachable for someone who's never tried scotch. In that respect, you could try Famous Grouse 12yo, similar to the Speyside/Highland style of single malts but with a touch less bitterness than most. If you're looking for something more of an all-rounder, I'd suggest Highland Park 12yo, which encompasses both the sherry sweetness of aged single malts, but with a touch of peat & smoke.
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Lagavulin. Don't look back.
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>>9085385
This guy right here
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making potato chips
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Okay.
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I generally hate your threads, but this one has potential.
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>not using a crinkle cutting tool to make waffle fries
you had one job OP
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Post em cu/ck/s!
Honey ginger chicken w/ asparagus, roasted reds, mac, and biscuits.
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Grilled fish with dumplings
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Strawberry Shortpancakes
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I've got two bags of dried mushrooms and I'm trying to determine the best way to utilize them. Pic related
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spaghetti
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roast a chicken and make a mushroom ragout.
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>>9093546
stroganof
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>go to burrito place
>they don't have any sort of hot sauce
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>go to OP's house
>they only serve dicks
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>go to ops house
>fuck his mom
Wew lad
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>go to OP's house
>all the condiments are semen
i wann try and recreate this flavour at home
the ingredients list on the back says
>sugar
>buttermilk powder
>tomato powder
>onion powder
>hydrolysed soya protein
>garlic powder
>dried soy sauce
>dried parsley
>dried green and red peppers
>chilli powder
>basil extract
i don't have all of those things so i'm looking for alternatives, particularly for the hydrolysed soya protein
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>>9092925
Idk, use the real version instead of powders? For example, instead of buttermilk powder use buttermilk, soy sauce instead of soy sauce powder. And forget about hydrolyzed soy, that's probably just some kind of stabilizer.
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>>9093068
i'm worried using liquids will just make whatever i end up usng this on soggy
i was thinking kale chips to try it out on though, that'd probably work fine
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Last night I finally had my very first flat iron steak, cooked a perfect medium rare. What did I think of it?
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>>9092174
You probably thought to yourself
>I should have just gotten a ribeye
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>>9092178
nigger it's like less than half the price
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>>9092270
Get a job nigger
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what do
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Buy a better camera
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put it in the oven until it's cooked and then eat it
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>>9091909
Make some pasta
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How is it so good?
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>>9091688
its the bread
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>>9091688
It's the lemon cheese
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I'm not crazy about the taste but they're quite filling.
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MOTHERFUCKING ANCHOVIES
Do you like them /ck/? I fucking love them. I like them on pizza ,crostini, minced up to top salmon or even on a bagel with cream cheese, onions, capers and pepper.
What do you guys like to do with these tasty little fuckers?
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They're ok. Aside from the obvious use as a sauce flavoring. I'll occasionally eat them on rice.
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Use them where you need a burst of intense salt flavouring
> Not making salted caramel with anchovies
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>>9090003
Delicious. I mostly mince them and add them to my tomato sauce, but I like eating them on crusty bread too.
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Do you like reading, /ck/?
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>>9089661
The only thing the average fatfu/ck/ wants to read is the McDonald's menu.
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>>9089668
(You)
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>>9089661
>4-Hour charlatan strikes again
I have no idea how this compulsive liar hasn't been sued to oblivion for peddling complete bullshit year after year.
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Has anyone tried the Impossible Burger? There's a place locally that just started selling them and I wanna know what I'm in for.
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>>9089500
Is that the vegetarian "burger" that claims to be impossible to distinguish from meat or something like that? Sounds like a waste of time to me.
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>>9089500
Nowhere here sells them.
What is it?
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I want to try it just to see what it's about, but then again I don't want to enable them with my money if it's bad. We'll call it a draw.
Anonymous
Secret Crawfish Cajun Dish Recipe 2017-06-25 08:26:48 Post No.9093075
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Secret Crawfish Cajun Dish Recipe
Anonymous
2017-06-25 08:26:48
Post No. 9093075
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So I went to this cajun place the other day and they have an interesting way of serving food. Its more of a family venture considering you're stuck ordering a "Bag" of food which you are limited to choosing the type of seafood pretty much. There are other things on the menu but this is the main reason people go here.
So the sauce that they cool the food in is amazing. I have no idea what it is though or how to recreate it. Can someone help me here figure out what it is that they used to create their sauce. All I have is pictures of similar places on the internet. Meaning that this sort of style restaurant is semi popular and that one of you may know what i'm getting at.
pic related.
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This is what it looks like as you're digging in. As you can see it comes in a bag and they have trash bags on the table effectively making it your plate. The meal I had came with potatoes, corn, sausage, crawfish, and shrimp.
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Everything is soaked in this sauce. Its very oily but I couldn't figure out what was in it.
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>>9093075
use zatarain's like everybody else
just order it online
Anonymous
Sriracha maple bacon with avocado toast 2017-06-25 06:48:48 Post No.9092737
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Sriracha maple bacon with avocado toast 2017-06-25 06:48:48 Post No.9092737
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Sriracha maple bacon with avocado toast
Anonymous
2017-06-25 06:48:48
Post No. 9092737
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How many of le meme foods can you combine in to an acceptable recipe?
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>>9092737
as many as you want as long as it's good
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>>9092744
This. The idea of a "food meme" is a meme
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>>9092737
What no cheese and Himalayan pink salt in Topeka Kansas
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Rate my burgers
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Man the sides are beginning to burn long before the center is cooked
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Did you make the patties yourself? What meat did you use? What else are you putting in the burger?
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>>9092604
That's not burnt anon, it's seared. That's what makes meat taste good.