Archived threads in /ck/ - Food & Cooking - 69. page

>>9409178
Tea? What were you expecting?

Rice is pure carbohydrates, not sure how a bit of oil could make it worse, but alright. I'd say throw a cube of bouillon in there.

i cooked some sushi rice in coconut milk as an experiment, it was delicious

>>9409178
Try lightly frying it and mixing an egg in, along with seasonings of your choice. Also some soy sauce, sesame oil, and hoisin sauce could really help add some flavor.

>>9408749
I put my used food in the toilet, anon.

I'm not sure why you posted that pic either. That food looks like it hasn't been used yet. It hasn't even been chewed.

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>>9408749

Well, "used" means you've eaten it - fulfilling the food's purpose - so technically it belongs in the toilet, and will end up there, at some point.

>>9408756
What country are you from that you don't know leftovers when you see them.

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GOAT right here.

>>9409140
Shut the fuck up faggot, you're a fucking faggot motherfucking fag god fuck youself

https://drive.google.com/folderview?id=0B96OG9tYW2qNWEpiWVZPcFZzblk pulled from chef johns vookbook, oneday will finish compiling them

>>9408122
Taco Bell $5 box

>>9408122
I played Maccas Monopoly at lunch when I had 3 hamburgs and medium fries.
All i got was second chance draw shit.

i am eating The Fats Food does that make you upset hehe? : )

>sauces that go with Bok Choy?
Let me know if you find one, cause I'm pretty sure such a thing doesn't exist.

Bearnaisé

I'm just happy with some soy sauce and a pinch of sugar, all added at the last second during the stir fry.

>>9407537
Why did you make a thread for this? Short answer, there is way too much ground to cover. Just thing geographics, think of the different cookware, spices, herbs, styles, and etc between such different places between India, Cajun country, France, Italy, or any other goddamn place on the map.

I could go into more details, but it's way too much ground to cover, also you're a faggot. Just start cooking and you'll learn a few things.

>>9407537
>tfw worked and ""studied"" one year as a chef's apprentice in an actually amazingly good restaurant

what i learnt

>knife work and how to sharpen correctly quite well
>how to keep my head under pressure
>the value of alcohol
>how to make interesting and refreshing ice cream
>how to make dessert, mostly classics
>how to keep a steady hand during plating
>how to make 5-6 different kinds of salad and how to season them correctly

what i didn't learn
>how to properly cook meat or any other protein
>how to come up with interesting dishes
>how to find the right seasonings and what works together well


it's all about experience, try stuff and remember it if it works
make sure to keep proper measurements if you're making your own recipes, cooking is a science after all
get a good knife and a good sharpening steel
take it slow
prepare everything before starting the actual cooking process
dont put meat in a pan if it's wet, pat it dry first

just go in open minded and keep to tried and true recipes
first and foremost you need to learn the proper taste of things, then you can start cooking seriously

>>9407569
>how to keep my head under pressure

Lmao ooooh yeah I'm sure there was soooo much pressure. You poor little baby how did you ever manage to make it out without having a nervous breakdown? There's LITERALLY nothing more stressful I could imagine than learning to cook holy fucking shit you deserve an award or something

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>>9407226

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I'd die of a sodium-induced stroke within a few months if I figured out how to perfectly clone these at home.

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>>9407226
>inb4 shill go away
It's impossible to have a thread like this without seeming a little shill, but everyone has something they want to make at home. Just ignore the McChicken autist and the Taco Bell hype squad. They get their paychecks with or without (you)s.

Anyway, second is Aplets and Cotlets. I plan on modifying a turkish delight recipe sometime in the future for these.

>>9407146
What is this?

>>9407151
J U M B O
Honey Bun
WHITE ICED

>>9407146
hot cheetos, mountain dew voltage, berry skittles, weed

>>9406688
thoroughlyDated/10

>>9406688
be sure not to put any metal in that science oven

Get the trashcan off the counter you ducking dunce. Nice 80s vibe though

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>>9406634

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>>9406634
>Cosy cold weather edition.

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>>9406634
What's everyones favorite trashy cheap beer to get fucked on? I prefer the beast, because for less than $20 I can get a case, and with the 6.9 its just the best bang for my buck

Looks fresh as fuck, wouldn't mind some myself. Have you ever considered a pinch of mint in there, or as garnish? Could tune it towards more of a Moroccan feel.

>>9406193
Pico de gallo shouldn't go on tacos or should go on grilled fish or chicken.

>>9406205
Shut up

Chic-fil-a is like In-n-Out.

Okay fast food that is greatly over hyped by regional loyalty.

>>9405662
It's pretty good.

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>>9405662
>eating chicken with ketchup

Mayo for sandwich, ranch for tenders/nuggets

You're welcome

>>9405309
What is that?
Mine is probably roasted almonds.

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French fries, i could bathe in them.
Don't even need mayo or Ketchup.

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>>9405309
Salt, sugar, and oil.

>>9402318
probably bread.

>>9402318
your balls because you wont need them once any girl sees you with that pussy shit

>>9402318
just fill it with blue cheese and crackers

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>>9401834
>Home from work
>Invite friends over
>Order a bigass pizza
Yeah that's a pretty comfy way to spend a Friday.

yer za looks good, m8
where's it from?

>>9401834
Moscow mules, maybe some beer, chips, salsa, maybe videogames with a friend, language practice, funposting