To all the people who like chicken: How does it feel to eat cock?
Cock is good
>>9109894
>he thinks a hen is a cock
>>9109894
Cock need hair-do white devil.
What's wrong with breaking pasta in half?
>>9109752
In my opinion it has a better texture when left whole, it forms a more cohesive bite than a bunch of smaller, looser strands of pasta.
>>9109752
why not just make your pasta shorter?
>>9109752
It's easier to eat longer pasta, stays together more.
What is the best fruit and why is it strawberries? I mean, they're sweeter and more juicy than fucking apples.
>sweeter than apples
You take that back, y'hear?
>>9109739
Peaches you pleb
>>9109746
>defending apples this hard
shutup Johnny
Worked at a Dairy Queen for a year, ask me anything.
How come you faggots always give me ice cream upside down?
>>9109365
I went to Dairy Queen for the first time a couple weeks ago. It was terrible. I blame you.
>>9109365
can you start coming to work on time? I'm tired of getting soggy ass fries at 11 am because your sorry ass didn't get there early enough to preheat the vat of cooking oil to proper temperatures.
im making salmon and broccoli fried rice.
please r8 my high end knife
1.5/3
I don't know enough about knives to make any substantive value determinations.
Chow everyrhing seperate the add back together at the end
>>9109362
Knife looks chowdered. You can ignore those chips if you don't want to waste time being a nerd about it, but please keep it sharpened and honed so it bites into stuff and cuts with minimal pressure instead of slipping and injuring you.
What are the best things to get a McDonalds?
>>9109304
stale memes
the buttermilk chicken sandwich and the fries
>>9109304
For you
What is this food they are eating in Trailer Park Boys (Canadian)?
Its served with ketchup and mustard dips. Looks nice.
a big heaping plate of FRIG OFF
I am going to try becoming a vegetarian (NOT vegan) since I am going to start eating vegetables in order to detox and I was thinking about it anyway. For years my dinners have been just chicken breasts or steak, usually with no/fatty vegetables and booze and it's just gross and I don't want heart problems. So I'm quitting meat and booze or at least cutting back on them significantly. I'm sick of feeling like garbage. I'll still eat meat from time to time if I have to in order to get protein for the day, but I'm gonna start planning my meals around salads, stir fries and stuff like that. If anyone has experience and knows some delicious recipes to share, I'd greatly appreciate it. Pic related is my favorite dish already and happens to be vegetarian.
>>9108975
>vegetarian
>detox
>gross
>stuff like that
The curry pic really sets of this bait OP, good job. 8/10
>>9108975
>start eating vegetables in order to detox
You know that the whole idea of "detox" is completely and utterly fictitious outside of Alcohol and opiate withdrawal treatment, right?
Don't get me wrong--I think it's awesome you're getting your diet sorted out. But don't think that you must eat a certain diet in order to "detox".--that whole concept is silly.
Do improve your diet.
Don't get hung up on some fictitious "detox" bullshit.
>>9108984
obv I don't think it's gross if I've been eating it for years, the consequences of eating it daily are gross. why does any thread mentioning eating more vegetables get the little macho dicklets so riled up, I'll never understand
>been on a strict diet for the past few months, lost fifty pounds
>haven't felt hunger pangs or cravings at all, it's been a breeze
>suddenly start feeling hungry as fuck 24/7 a few days ago with constant cravings for disgusting food
WHAT THE FUCK HAPPENED? IT WAS GOING SO WELL!
>>9108577
Alcoholic in recovery here. The cravings will pass. Go to Golden corral or.some type of country buffette and eat veggies until you puke. That usually resets me.
>>9108577
You lost too much weight too fast.
Losing weight is about burning calories not restricting them.
This is why fasting is completely useless for weight loss in the long term.
You must've bought a new batch of weed
Reminder that today is free tea day at all participating Mcalister's locations. I'm gonna be workin this shit show lads wish me luck.
Free tea, what a shitty marketing ploy
No thanks man
>>9108222
never even heard of this chain
>>9108222
Mcalisters has the best tea
how do i get into baking? what are some easy things to start with?
i have a bad habit of burning shit in the outside and having them raw inside when i try
be a woman or a fag
>>9108220
already done
now what
>>9108228
hell if I know. (very good) baking is a fucking mystery to 99% of the population.
Where is FF or whatever that baking prodigy's name was? Dude had skills.
Rate
Al done
>>9108218
kys
>>9108218
wa la/10
Hello. I am a manager at a franchised Taco Bell. I will be here to answer any questions you have about Taco Bell, the food, the work experience, etc. If you would like to know how to order that weird nacho you've always wanted, or would like suggestions, I am here for that too!
Yes, this is what some of our training videos look like still.
>>9108036
Why do you only sell one brand of beer?
>>9108036
Least favorite food to make?
>>9108036
A 5 dollar cravings deal with mnt dew and no tomatoes please.
Does anyone have any good receipts for making a homemade tomato sauce for pizza?
I've just been draining cans of chopped tomatoes to get rid of the excess water, mixing in some sauteed shallot onion, garlic, chilli and 'italian spices'. Then bring it to a simmer and let it cool.
Give me some tips /ck/
>>9107944
>broil them
>take the skins off
>cook on pan with olive oil until pureed
>add garlic
>add herbs
>wa-la
Since this is a tomato sauce thread, does anyone know how to reduce the acidity of canned tomatoes? Am I choosing the wrong tomato brand?
>>9107944
if using chopped tomatoes, they have to be reduced as they are watery, also i always add some sugar as they can be very acidic.
if using fresh tomatoes, roast them in the over first with onion and garlic, then mash the whole lot in a pan, reduce and strain.
the same method can be used to make passatta, pizza sauce, whatever tomato sauce you like.
really, the key thing is reducing slowly on a low heat for a few hours, making sure not to burn it. salt and sugar, herbs etc as required.
Rate my knife collection
>>9107484
doesnt make the cut
>>9107540
Nice reddit comment
No wusthof/10