Archived threads in /ck/ - Food & Cooking - 661. page

>>9117029
>The Industrial Revolution was a mistake

just fuck right off okay

>>9117029
Mirepoix is diced carrots, onions, and celery that you typically sautee in a pan for additional flavor.

>>9117036
Wrong post...?

What in god's name are you typing about.

Ok I'll help you

The only way to make a burger taste beefier is this

Mix it with beef flavor powder, the kind you use for soup , let it marinate and infuse with that shit

>>9116597
Hanger steak would work. Brisket too, but brisket isn't for playing around with.

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are they using fucking floor tiles as plates

>>9116510
I grow most of my produce organically but when I have to buy leafy greens in the winter I'll make sure I can see a bit of bug damage. If bugs lived, I can live. No bugs, danger and proceed with extreme caution.

>>9116507
Its healthly now because salad

>>9116318
Looks yummy. Along the same lines I enjoy a good jamon de Serrano or iberico if I can afford it.

>>9116318
>i liek to eet pure fat
go away, travel channel host

i tried pastrami recently for the first time. it was a lot better that i expected, although prosciutto is still pretty good.

Bread

fried dough

>>9115696
Calzone

>frydaddy

probably made by some sub who fantasized about their fryer domming them

>>9115448
yea probably

>>9115436
is that how small it is?

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>High tier
>Fast food

Culuen's is pretty good, yeah

There's one near me. Is it worth trying? I usually avoid chains and only eat at locally owned places.

45 minutes @400f
you are cooking ot for 20 minutes too long.

>>9115025
too elaborate, this is how I make my breasts.

pan sear each side 1 to 2 minutes on the stove; flip again (2nd flip) throw pan into 400 F oven for 7 minutes; perfect every time.

so 45 minutes is a fuck load way too long.

>>9115025
>>9115029
When I take them out at 30 minutes, internal temperature isn't 165F or higher, despite preheating

English comes from a broken home, you leave it alone

>grapefruit is technically a berry

>blue raspberry

>>9114159
What? No.
Where did you hear that?

>>9114161
in japan "taco" means "octopus"

Everyone know it's cheating to break if the pincers before covering yourself with sea spiders

Hawaiian slobs cook it with pineapple-glazed-pineapple in a pineapple glaze

Anthony bourdain gave it three thumbs up

>>9114005
It's almost a palatable canned meat product though
There's got to be someway to prepare it other than to mask it in sugar.

Also, fuck Anthony Bourdain

You really need to watch the ingredients in the different varieties of spam. They replace pork with mechanically separated chicken in many flavors where you wouldn't expect it (like "Lower Sodium"). I always stick with the original for this reason.

Really though, how do we end tipping?

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>ameritips

Am I supposed to tip at the farmer's market?

>vinegar
>corn syrup
close enough. stop being picky

Holy shit who fucking cares

>>9113248
>don't get what you ordered
>not man enough to tell them to fix it

You don't deserve ketchup OR ranch

>>9110694
>not eating oats with water
Stop being a fatass.

I do. I want my cereal to be covered in a thin layer of milk but structurally intact and crunchy.

>>9110707
so you want it to cut the roof of your mouth

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and THIS is an Elf ration.

Most definitely agreed

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This is what the gnomes eat on travels.