>tfw Italian and hate tomatoes
>>9116492
Being a manchild isn't easy in any country.
>tfw British and hate bakebeans
>>9116492
it;s ok tomato is a new world crop anyways
Claim your spice.
For me, it's Cayenne Pepper. The best fast food spice.
Melange
Cumin
Beef will never taste good without it again
>>9116709
Hey bro if you like to cum in beef that's your business but you should really stay on reddit
I put this on any and all meats and have been for years. Steak, burgers, hotdogs, sausage, ground beef, you name it I hit it with the Montreal. I don't eat pussy but if I did I'd splash a little of this on it first. Name one better store bought seasoning, I'll wait.
(Protip: you can't.)
inb4 old bay
>>9115596
The garlic always burns and tastes like shit. No thanks.
>>9115620
uhhhh so don't burn it???
Who was right?
Spurlock, he had production values at least
Man am I starving! Thanks for the burger man, could you pass the ketchup please?
Fathead obviously. The other guy is a con artist and vegan apologist who lied about his calorie intake. It also took that fat fuck a year or something to lose the weight he gained.
rate my omelette
i tried to do it in a hamburger type of way
ground beef, onion, american cheese
Looks unappetizing
How was it
>>9119625
Why didn't you just make a hamburger instead?
how can anyone eat stuff like this? its way too spicy
>>9119619
>>9119624
/thread
>>9119619
>white people
Hello /ck/
I'm not from around here, but I have a fun question for you.
I'm going to be cooking on a well equipped ship for half a dozen seafarers soon.
What's should I cook?
A bullet
Seafood you moron.
>>9119189
are you allowed to fish off the side or back of the ship? should always be cooking what the sea provides you with.
South california friends unite
What do we think of del taco? I find it to be better than taco bell. The fries are always fantastic and the half pound red burritos taste delicious. I only go when I get coupons in the mail that makes something free, stacked with the deal on tuesday
*brappp*
>>9118402
dont tell me what to do asshole, i'm not youre friend either.
>>9118402
macho nachos
I'm living in Toronto for school.
It's hard to find most ingredients here at a decent price. I've gotten to the end of my creativity with the stuff I can find for cheap too.
Any Toronto anons want to suggest places to shop? I really need some variety.
>>9118372
You're out of luck. All of Canada sucks. Travel to the US is your best option.
>>9118372
kensington
>>9118454
There's a cheese store I frequent in kensington and the chinatown area has some decent prices on certain things, but surprisingly fish is still very expensive and most of the time the vegetables are pretty close to expiration. Any specific stores down there I might have missed? I definitely haven't been everywhere in there.
Post a picture of something you have cooked.
>>9116670
>>9116697
Nice and simple 10/10.
>>9116670
Redpill me on lard. When and how should it be used? I've heard that using it in place of other oils or fats will make things better. Does it matter what kind you use? Is pic related OK? Also is it really so unhealthy? Surely using a tablespoon of lard in a recipe can't be that much worse than using a tablespoon of vegetable oil.
>>9114640
Lard is actually healthier, or at least it used to be when the pigs had a more natural diet.
Vegetable oils, like fructose, are a trick by the powers that be to get the populace to poison themselves so they'll believe even the most preposterous things. Like Russian hacked the election, or that the Holocaust happened.
Also lard makes amazing pie crusts. Just the best.
Greatest refried beans are made with lard
>>9114640
mexican food
what's a good topping for some nice crisp bread
Caviar from a tube or and liver and pickles are the only acceptable answers buddy
Laughing cow cheese works quite nicely, about half a wedge per piece
Or a good jam
>>9120296
butter, cheese and ham
How many slices of cheese make for the best grilled cheese?
Also, do you butter the pan or the bread? I find it always comes out better when you butter the bread itself
>>9119953
always butter the bread
and I dont use slices of cheese, I'm always shredding me some chess when I need to cook grilled cheese.
Two.
But I like three. My wife and many others tell me three is too much.
With the stick of butter, I draw the shape of the bread on the hot skillet very fast and lay the bread on the puddle. I do it again for the other side. This makes for a brown, even surface that is dry when done. I use salted for grilled cheese.
>>9119953
The only time when this is the correct answer.
R8 my lunch /ck/
>>9119489
Surprised you wasted the bandwidth to post it
>putting unpeeled garlic and herb stalks on the plate
kys your self
The debate rages on, but I think we all know the answer.
>>9119468
>the debate rages on
Only in your autistic mind, anon.
>>9119468
It really just comes down to which sandwich you prefer. For me, it's the apple sandwich.
pizza is the best pie