Archived threads in /ck/ - Food & Cooking - 651. page

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Polskie ogorki are the best pickled pickles that have ever been pickled.

>>9121791
Strong healthy striations, plump but not too soft, the flesh looks quite succulent. I bet it has a good snap.

BUT... it is only a dill and not a ZESTY DILL.
The Zesty Dill™ has a spice and fantastic flavor that is sure to make any sandwich a smashing success.

The Zesty Dill™ is so pickley it will make you kick and scream for mercy as the flavor overwhelms you, and overwhelm you it will, don't believe me? Bite a mouthful of one and see yourself.

olive oil, pepper, fry at high heat, then turn it down to low. Meat thermometer to 165F. DONE.

>>9121659
Throw on some Tony's and Nature's Seasoning and throw them in some oil in a non-stick pan. Let them brown on each side. They'll develop a nice crust. Then make a simple roux with some of the fat left in the pan and add chicken stock. You'll have a nice chicken and gravy dinner to throw over some rice. I'd recommend throwing some parsley, dry or fresh, into the gravy near the end if you're trying to impress lady visitors.

>>9121659
I usually pack them into a cast iron pan, add a splash of water, cover, and cook at 300F for 2.5-3 hours. When they're done, I strip the meat off (and burn the fuck out of my hands like a retard) and cover with stone-ground mustard. 2 thighs with 1lb of steamed salted peas and corn is my usual dinner with these.

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>>9120170
5 guys is better

>>9120183
Overrated af and just as expensive

Five Guys

>>9120078
That's not beef.

>>9120078
;_;

Still too soon. I need at least another 5 years of bereavement.

>>9119878

I doubt they are cooked twice, therefore they would indeed be cakes.

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>>9119878
>Are these biscuits or are these cakes?
They're called cookies.

Are scones cakes?

I use yugoslavia's finest here

Makes everything taste better, I add it to meat, soup, pasta, almost everything

The "dangers" have always been total bullshit

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>>9118836
Forgot pic

I use Vegeta as the stock for my stewed lentils which I eat whenever I have no meat so like once or twice a week. It's just a naturally occurring salt that's been concentrated, like any other salt don't use a lot if you value your health.

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>>9118361
You don't enjoy meme pizza?

Italian food or Italian-American food?

Italian food is just sloppy french cooking.

It's not filling and you will burn out on it quick.

>>9122641
>I'm trying to lose weight but I need me my popcorn
Either try or don't. But don't lie on the internet.

>>9122660
>You can only eat rabbit food when dieting!
How's that yoyo working out for you?

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Fuck your pasta, why the fuck cant you be original faggot, thanks for contributing nothing.

>>9124682
Oh look! It's stale copypasta again.

>this is copypasta

Awwww, I really wish I got to see the first time this was posted. Must've been one hell of a verbal shit fest.

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>>9124536
Filleting is easy and fun
But if yous is lazy
Gut the cunt, stuff with lemon, butter, and coriander
Wrap in foil, 10 mins 200c, 8 mins uncovered 200c
Serve with guac
If yous really bothered i have a really nice recipe with a chickpea crisp and stuff

>>9124668
>Wrap in foil

Why? Leave that shit off so you can get that great crispy skin.

>>9124674
There is nothing worse than fish skin eaters. When I'm in charge you'll be one of the first groups to be gassed.

Longer rises and older, active yeast has a bit different flavor than a quick rise and starters generally have lactobacilli in them.

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>>9124426

>>9124530
That gal carried and gave birth to twins. Better respect, faggot.

Servings per container: 1

>dude weed

>>9124417
Peppermint is best weed.

I have chosen my method of suicide and it is food.

>>9124410
Ice cream operates strictly by diminishing marginal returns - every spoon after the first is worse than the last. If you weren't a depressed fat fucker than it's really 10 servings per container.

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Best 'za

>>9124320
Fresher food. We're the ones that grow all the shit you have shipped into your cuck city's you Jew Lord.

No but really there's nothing to be proud of about living in an overcrowded dump where half the people in the area can barely afford the cost of living

This can refer to any major metropolitan city in America and ring true

>>9124296
I like bon maman raspberry

>>9124296
>not making your own fruit jam
it's not even hard

>>9124296
I learned this from Mind of a Chef and never looked back:

Get some fruit: buy it, pick it yourself, whatever. Put the fruit in the bottom of a thick-walled saucepan. Put on very low heat then just let it cook for hours. Like 6. Or 8. Maybe more.

The fruit will reduce down making a fantastic preserve. Unless you have extremely tart fruit you won't even need to add sugar; the natural sugars in the fruit will concentrate as the moisture cooks off. You have literally one ingredient: the fruit itself. It couldn't be easier, and it tastes fucking amazing.

Eat it.

>>9124188
turn it back into almonds

>>9124188
Activate it