Archived threads in /ck/ - Food & Cooking - 620. page

>>9098788
It tastes like tartar

>>9098788
tastes like tarter sauce

>>9098788
Mayo, pickles, and lemon juice are the main 3 flavors in a good tartar sauce.

>>9098615
Maybe birds eye chilis?

>>9098494
It's worse with onion rings. Most of the time you just get like 5 of them.

>>9098510
yeah but most onion rings take several bites to eat
fries you can just pop em in your mouth

>>9098510
>>9098514
Yeah. one would expect less onion rings than fries. However I agree, both are disappointing. One time I ordered a side of onion rings with my burger and fries, anticipating the low amount of fries and not caring about the extra cost. Was disappointed by the amount of each. Five Guys has a good model. I will order a large fry and have enough that if I finish it I will feel too full. I love Denys more than you guys could know, but this bothers me so much.

>>9098475
Sounds to me like you should have just asked someone who works there, or read the tag.

>>9098475
Draw it to the best of your ability.

>>9098475
Some weird multitasker probably.

Not often enough. What restaurant is this? Pls be in Florida

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>>9098400
>turns to face camera and fully expose the insertion
>stocker conveniently shows up right after she puts it back
This is the fakest shit I've ever seen.

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>>9098416
>fake
I've worked in restaurants, this type of behaviour (wanting to do bad things to disliked customers) is common.

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>>9098191
Pantry

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>>9098203
Everything was on sale and saved a fuck ton of money. No I am not in straya. My phone sucks.

>>9098191
Why the hell would you take the time to mount them all upside down?

>>9098088
drunk

>>9098094
So what kind of alcohol for dinner?

>>9098100
Wine, It's only lunchtime so far.

>>9098045

Not that this merits a response, but.

Any idea that continues to thrive in the current zeitgeist is by definition a "successful meme".

Cacio e pepe has survived because it's good. It's being blown a bit out of proportion by wannabe wops on this board, but it's good enough to survive as a dish and as an idea.

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>>9098045
not a meme

>>9098045
>Is this the new element of a culture or system of behaviour passed from one individual to another by imitation or other non-genetic means pasta?

>>9098016
>basic bread
>baguette

Nope

>>9098016
Baguettes are not in any way basic, and neither is filone. Do you have a kitchen scale?

If you're looking for an actual basic recipe and you don't have a kitchen scale, try something like this, for a no-knead whole wheat dutch oven loaf:

Mix 2 cups all purpose flour, 1 cup whole wheat flour, ¼ tsp yeast, a heaping 1 tsp salt, and 1 ¾ cups lukewarm water together in a bowl until all the flour is incorporated. Cover bowl with saran wrap and set out of the way in the kitchen to rest overnight, 12-18 hours.

When the dough has doubled in size, stick a dutch oven with lid on into the oven and preheat to 450 degrees (make sure the handle on the lid of your dutch oven can go to that temp.)

Gently turn the dough out onto a floured surface and fold it a few times, shaping into a vaguely round shape. Put into a parchment paper-lined bowl and cover with a towel for 30 minutes while the dutch oven preheats.

Drop dough and parchment paper into the hot dutch oven and score the dough with a sharp knife in an X-pattern. Cover with the lid and bake at 450 for 30 minutes.

After 30 minutes, remove parchment paper and lid, and bake uncovered for an additional 10-15 minutes. Allow to cool on a rack before cutting.

First of all, get a bread machine. It will change your life. This is the recipe I always use.

Just below 1 cup of warm water.
2 TBSP white sugar or honey
1 1/2 tsp salt
1/4 cup oil or softened butter
3 cups all purpose flour
2 1/4 tsp (one packet) bread machine yeast

Dump it in in that order, close the lid and press start. Just watch it to make sure it all mixes well. If its too wet, add more flour while its still mixing. I also make brioche.

1 cup warm milk
1/2 cup softened butter
1/4 cup white sugar
2 eggs
1 1/4 tsp salt
4 cups all purpose flour
2 1/4 tsp bread machine yeast

Close the lid and press start.
My bread machine lets me choose how dark the crust should be. I always go for medium. It takes 3 hours and beeps when it's done.

>>9097873
Yes, it's so convenient these days to walk around the corner and purchase a hand of bananas and a pack of sushi rice.
Why would anyone travel miles for such things?

>>9097873
Me too.
Unless by "local", you mean small businesses, in which case fuck off.

Go ahead and redirect this stray thought to the blog, champ.

>>9097855
Custard's fucking lumpy as all fuck

Deliver precise instructions to leave it at your door and collect their tip, if you leave one. I've done this a fee times while sick. Called up local chinese joint, order $15 worth of wonton soup and plain rice. Mix together and conk back out for the rest of the day.

ASk the price, add tip, leave in envelope outside door..

Don't leave a shitty tip, else they mimght rub their balls on it in private at your door.

>>9097784
>>9097794
>tip fags

what are you paid by a bunch of minimum wage jockeys to come here and tell me about tips

Dropped from 130 to 100 lbs last month because I was busy with college and did a bit of overtraining in the cardio department.


Also fuck McArdle and his "running only burns 50 kcal/hour" meme. I was running for like 80 minutes a week but my weight just dropped too low.

>>9097723
No its not. Welcome to the club I guess.

>>9097752
I kind of want to drop as low as I can go without dying, I'm fairly overweight [spoiler]5'9" 175 lbs [/spoiler] so maybe i'll drop some weight over the next few months if i keep it up

>>9097638
>microwaved food
No.

>>9097638
bump for interest, tired of eating sandwiches or eating out for lunch while at work

Sorry, I meant three course meal. Sorry if my spelling is horrible, English isn't my first language.

Salad
Pasta
Dessert

is about as easy as it gets

>>9097633

Hi, thank you for your advice. Pasta was the only thing I was hoping to do without - I've made pasta for him before, with salmon, white whine sauce, parsley etc. Pasta is the only kind of food I usually make, so I was hoping something a bit different. But thank you