Archived threads in /ck/ - Food & Cooking - 62. page

its cooked when it is no longer pink in the middle

>>9414764
cook in pan until both sides are golden brown. Then you put them in the oven until the center is white. Just cut into the thickest part to check

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>>9414776
>>9414785
Flipped over after ~10 min, do I do another 10??

>>9414724
with the knife

maybe learn how to use a knife then

>>9414724
>>knuckles hit the cutting board
What did anon mean by this?

>>9414626
you ate something that came with a "unique baking tray," so that really says something about your standards

but i eat that unique shit too so no worries

>>9414626
who was baked into the pie? :)
a pet or a neighbor? :)
your secret crush? :)
did you mince up your garbageman, anon? :)

>>9414626
RETARD

winco charged me for 12individual donuts at 78c/ea when i actually had a dozen bagels which shouldve been 4$

>>9414378
I got a bag of bread that molded in two days.

>>9414378
i bought some jewish bread and now i can't stop buying it

>>9414348
Slice them thin, against the grain.
Flash fry them in a hot cast-iron pan with onions, peppers & garlic.
Serve on warm tortillas with salsa.
FAJITAS!!!

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>>9414371
but I hate tortillas

>>9414348
It's a tough cut but good stuff. Make some stroganoff, either look it up online or here - Boris has a good recipe just leave the mayonnaise out
https://www.youtube.com/watch?v=hDybFLoOcGg

>>9414280
Oh I almost forgot - in the third video she uses American cheese as well. It's fucking disgusting.

>>9414280
In France carbonara is known to have "cream" as well, heck even Italian restaurants owned by Italians add cream too. I guess it's more of a cultural thing; French, British, and Americans just love cream too much and it's an easy way to get a slightly similar rich taste without fucking up the "warm egg" part.

I personally prefer without any egg, it's less rich, and makes me feel better after eating some.

Also, flips are the worst fucking cooks, what did you expect from them.

>>9414376
>I personally prefer without any egg

Wut

>>9414240
Learn from your mistakes

>>9414240
Chop it up into small bits and make chicken noodle soup.

>>9414251
This. It will make a nice soup and use the bones to make the stock for it. If it didn't have bones like some bullshit boneless thighs or chicken breasts then turn off the pilot light to your oven, turn on the gas and stick your head inside.

this sound a little gay you know

>>9414222
What kind of idiot are you?

>>9414222
>Eat the ball
That's odd, OPs usually have lots of experience with these.

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depends on my mood

>>9414215
Always after.

Otherwise the sauce will reduce and you'll be left with a very mild aftertaste of it.

>>9414225
This

>>9414174
Dick.

>>9414174
More water. Don't drink coke zeros that shit be poison.

>>9414174
maybe some vegetables. They provide fiber, vitamins, and satiety. Eating lots of vegetables has always lifted my mood, as well. Maybe a placebo, ymmv

>>9414156
>What are you supposed to do besides eat?
Maybe get a fucking job?

>>9414156
Attempt suicide

>>9414156
drink tea and watch / read / listen to some quality entertainment

Fuck red grapes

>>9414143
I like green it's more tart.

Black are best

>so many options and so little space
Make space, you lazy bum. I've got tinned copper, stainless lined copper, stainless lined aluminum, seasoned cast iron, enameled cast iron, and nonstick, and I'm in a tiny NYC apartment. You have no such excuses. Throw something out if you need to.

>>9414133
stainless - cooking meat and making pan sauces, can be dishwashed
cast iron - can't be dish washed, builds up a seasoning. avoid cooking liquids in here as it may strip the seasoning. has a lot of thermal mass so the pan won't cool quickly when you put stuff in there
carbon steel - same description as cast iron except less thermal mass
nonstick - use for eggs, won't brown your meat so don't bother. must be replaced every couple years depending on use.
copper - expensive, good heat retention but probably not worth it unless you have excess money

>>9414133
Different tools for different jobs.

Nonstick for delicate foods which tend to stick.
Stainless for when you want to generate a fond for later deglazing
Iron or carbon steel for high-heat use and baking.

2 parts baking soda
1 part flour
4 parts vinegar
egg
bake it

>>9414087
No, but you can make irl cram, the bread men and dwarves make that's similar but vastly inferior. It's called hard tack in this world.

>a small and lightweight energy source that can sustain you for hours with small amounts

It's called cocaine.

>>9413819
Same reason why anyone else does: it's great value for money.

Oh, and you should have no problem mail-ordering those if you're triggered by going to a physical store.

>>9413819
You can buy them on the internet, just ask mommy if you can borrow her credit card

Are Dexter rustle knives softer than their spatulas? I have 3 of their spatulas and one oyster knife from them and the steel is hard as fuark.