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Teach me your secrets /ck/. What foods do you eat to live a long life?
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>>9108859
>wanting to live a long life
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>>9108864
Don't give up
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>>9108859
The important thing is to avoid carbohydrates. Stay in ketosis if possible. That and calorie restriction will help keep you alive a long time. Seriously, look up the recent studies on both.
Of course, life sucks without Pop-Tarts, chocolate cake, and ice cream. You'll probably kill yourself by age 30. But your arteries will be in fabulous shape.
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What are your secrets to boiling red beans perfectly?
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>>9108758
Soak overnight, discard soaking water.
Beans go in a thick-walled pot, dutch oven, or similar. Add a smoked/cured pork product, like a ham bone, smoked hock or feet, chunk of country-style ham, etc. Use a good quality homemade stock for the liquid. Bay leaves, thyme, fresh ground pepper.
Low heat. Very gentle simmer until cooked to perfection. Taste & adjust seasoning as needed. A spash of vinegar or lemon juice is often really nice to balance out the richness.
If you're in a hurry you can use a pressure cooker; that takes about 1/3 the time compared to doing it with an open pot.
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Soak 18+ hours, discard soaking water, add only some herbs (bay leaf, bunch of thyme, whatever you have) gently simmer until cooked. If you season them in the beggining, they will be hard af.
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>>9108758
Venison and pork sausage, minced bell pepper and onion, Cajun seasoning all browned up nicely with a good fond in the pressure cooker. Add your broth or liquid, deglaze, and your good to go in the pressure cooker.
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Who here enjoys pear butter? I love it but I can never find it anywhere.
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>>9108734
It's good stuff. Thankfully it's easy to make.
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>>9108734
I like to mix my peanut butter with some semen. Gives it a nice hint of sourness to it.
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>>9108734
>not preferring apple butter
Jesus christ, I knew you ponyfags had shit taste, but god damn.
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will my rectum ever toughen up to spicy food so i dont shit fire the day after?
pic related, my asshole afterwards
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>>9108672
No, this is why white people are inferior
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>>9108672
Nope. You're either born with the ability to digest spicy foods, or you're born with a genetic defect that makes it impossible.
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>Japanese
>Spicy
I bet you sweat when a tomato looks you in the eye.
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What are /f/aggots eating at 420?
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>>9108627
Looks pretty good, ingredients and preparation instructions?
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You're on the wrong board, and also on the wrong board, and also your watch is off.
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>>9108669
don't
/snacktime/ thread
Post what ya got
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Get help
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same except i dip the chip in the pepper brine
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Though I despise much of the pretentiousness that surrounds thr craft beer scene, I will admit that some of the designs I've found have been interesting.
Have the residents of /ck/ branched out at all in terms of their booze selection in recent days?
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And my dad offered to bring me over something from the grocery store so I can have dinner. He offered to bring me over a pizza, but I said no because I want something with a bit of nutrition. So no junk food, but I want something that I don't have to put a lot of effort into. Like pot roast and potatoes or some shit. Or maybe one of the pre-cooked chickens that have at the grocery store. Give me some ideas lads. I'm open to certain processed foods as long as they are relatively healthy.
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>>9108489
Stew sounds baller as fuck. Just don't over do the sodium.
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>>9108494
I agree stew is a good idea.
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Always do soup when your sick. Preferably hot, but being summertime...
Anonymous
/ptg/ Potato General: How do you like them edition? 2017-06-29 06:13:43 Post No.9108469
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/ptg/ Potato General: How do you like them edition? 2017-06-29 06:13:43 Post No.9108469
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/ptg/ Potato General: How do you like them edition?
Anonymous
2017-06-29 06:13:43
Post No. 9108469
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For me they need to be mashed. Mashed potatoes are easy to make and hard to fuck up. I also like to sprinkle mexican cheese and a slab of butter on top instead of gravy.
Moreover, skinless is the way to go.
Anyone tried grego's recipe? Is it worth the extra effort?
https://www.youtube.com/watch?v=lbKdqh78ksE
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>>9108469
Why did that man bend his fork? Are his mashed potatoes that thicc?
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>>9108474
T H I C C
H
I
C
C
Grego makes food that'll stick to your ribs on the cheap.
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>>9108474
Yeah you soft cunts don't know what real mash is.
>inb4 bangers
>inb4 onion gravy
no mate go have some more "tendies "
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I recently got really into cooking and really feel like going on a cooking holiday somewhere around Europe, but I'm having a hard time finding an experience that suits what I'm looking for, because most of these one-time courses are short.
Do you guys recommed any culinary schools that have something like summer classes or immersive experiences in the kitchen?
I'm willing to go anywhere for about 15 days
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While we're at it, I want to show the stuff I learned in the past 2 months cooking
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This is a brazilian cheese bread that looks like a tit
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I might have overdone it with the searing, this was my first time cooking a steak sous-vide in a beer cooler
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About to taste anchovies for the first time, never ate them as a young man.
what am I in for?
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>>9108255
They're delicious, especially in salads. Try rubbing a filet on the bottom of your salad bowl. Loads of flavor. Be just, and fear not.
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>>9108255
Add some kosher salt, you will love it.
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>>9108255
Zoidberg?
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Best way to prepare onions and bell peppers for fajitas
Grill, hot cast iron, something else? Do I slice them first or grill halves or what?
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hey /ck/ whats a good way to eat breakfast cereal should i use a spoon from the bowl or just throw it all over my face
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>>9108176
spoons are pretty reddit i'd just throw it all over your face
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hey ck what's the best way to transport water into my mouth so i can meet my daily hydration requirements?
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Who's the best chef and why is it Angry Dicksmaster?
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What are we eating right now?
>6 pepper-covered eggs cooked in coconut oil with Louisiana hot sauce and soy sauce as condiments
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>>9107916
Nothing
Goodnight /ck/
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>>9107917
Goodnight to you too. Give your boyfriend a kiss and a hug from the rest of us.
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>>9107916
>Hot sauce
>Soy shit
Vomit
Chopsticker
Have you ever tried Tteokbokki? 2017-06-29 02:26:42 Post No.9107901
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Have you ever tried Tteokbokki? 2017-06-29 02:26:42 Post No.9107901
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Have you ever tried Tteokbokki?
Chopsticker
2017-06-29 02:26:42
Post No. 9107901
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https://youtu.be/Hbv8Nq2tq9U
↑
'Tteokbokki' is stir-fried rice cake.
I ate these things today :)
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>>9107901
yeah the restaurant I work at serves them. it seems at most other korean-american restaurants they are served in a soupy sauce that is similar to a barbecue sauce. we saute them with lardons then coat with gochujang so they are not so soft. I like them both ways but with the soupy sauce the texture of the tteokbokki isn't as good
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When I lived in korea o would eat it literally daily, that and bimbimbap. Super cheap and easy to make
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>>9107901
Yes and i fucking love it. Extra spicy.