Vegetables > Fruits
come at me
How the hell do you accidentally make a spin-off flavor that's BETTER than the original product?
>>9109947
mr pibb > dr pepper newb.
>>9109947
dude, most of the greatest inventions/discoveries of all time have been accidents
>>9109954
what's the difference between mr. pibb and pibb extra?
was always a treat getting the latter at mcdonalds when we visited the US as a kid
t. leaf
Does /ck/ like bananas?
Yes. I buy them by the gross so I can always have some ripe ones in my freezer when I don't want to wait six days to have a ripe banana because people here don't like to eat them ripe.
banambams are the good .
Find a flaw.
>>9109831
Eh, tomato goes well with both egg and cheese, but if that's ketchup it feels like the wrong way to get tomato into that dish.
>>9109831
Your life is pathetic
>>9109831
>no onion
>ketchup instead of mayo and jam
Hi anon, don't forget to tip the peetzer guy.
>>9109798
> he's a tips guy
and don't forget the jizya tax
>>9109798
where the fuck did this it's not delivery shit come from? Digiorno literally tastes nothing like delivery pizza
Explain webm relate to me, how does this happen and how do I avoid it?
>>9109494
Avoid nanners at all cost.
Don't worry it's fake. Spooked me for a minute though.
The wife picked 5 gallons of blueberries today while mexicans picked 40 gallons for $5.00/gallon in 90F+ heat. She wanted a tendies dinner so here it is.
Pic is in the middle of it with the pomme fritte after the first fry at 320F, a copycat hot mustard sauce, and tendies breaded with flour, egg wash and corn starch fried at 360F.
poverty/10
please never use the term "egg wash" with chicken again. you sound like a fucking moron
>>9109416
Final dish. Wife happy, blueberries gathered, evening appears promising.
Sup qua/ck/ers, I gots me a jar of genyoowhine French goose livers. They aren't mashed up into a paste, though, they're sort of whole but in some fat, and kind of squished down so that the jar was full.
What the hell do I do with these things, anyway? I've tried them just plain (and on cheese crackers), and they're ok, but nothing special -- like a sort of extra-mild extra-soft chicken liver. I've seen it in restaurants and it was supposed to be utterly fantastic (had to be, to be worth $100 a plate); this stuff is just sort of ok.
Frankly, for the price, I could've gotten a bucket of chicken livers, cooked them, and strained out the chewy bits. What am I doing wrong?
it's called terrine. Are you a veganfag or stupid?
>>9109465
Neither. Are you an asshole or just playing one today?
The livers come preserved in the fat. Take out a liver, wipe off the fat and use in whatever goose liver recipe you have. Try thinly sliced and marinated in brandy and herbs de provence.
Has /ck/ ever made chebureki?
It's basically a large meat pierogi. I made some the other day and they were very filling.
>Take 2-5 cups flour (enough so that you make dough not batter.)
>one spoon salt
>one egg
>one spoon sunflower seed oil
>one spoon sugar
>about one cup water (add more if it's still not dough)
Add more flour/water as needed until you get something like biscuit dough
>on floured surface you roll it out then roll it like a cinnamon roll
>cut into pieces about two inches wide
>flatten these out
>take any ground meat, add chopped green onions and any other fresh herbs you want
>place a ball of the meat in the middle of the dough
>fold it over and seal the edges with a fork
FLATTEN. THEM. OUT. this is very important so as to not have them burned or undercooked.
>Fry in oil until both sides are well cooked and meat is done
>put on a towel or paper towel to drain oil from them
>eat with any sauce
These things are great.
My mother used to make these for dinner and they were delicious. Haven't eaten them in a while now.
I'm more a fan of Pelmeni though
>>9109431
>pelmeni
Oi bruv wuts that?
>>9109447
Delicious is what they are
Pic related
>>9109381
Of course, been eating them all my life as well as normal burek (with cheese or cheese & spinach) always good and always filling
Question thread. I was going to make noodles and I forgot it, let it in the cold water for 2 hours and the noodles absorbed the water. Now it's all soft and looking like shit.
Can I put more water, heat it and eat normally?
Nigga, just throw it out and cook some more.
I bought a bunch of red peppers and figured I'd roast then jar them. I've only done this once so I wanted to make sure I was doing it safely.
Any advice? I want them to last at least a few months. Also what are some other things I can jar? Soup?
Stickem up yah bum
>>9109216
this
>>9109216
>>9109246
Thanks for all the help anon!
not sure if this is the place but does anyone take regular supplements? whether for cognitive functions or mood? recommendations?
b12 and D, and there's some foods I dose like supplements.
>>9109201
>eating waste chemicals blatantly described on every single website on the internet as hazardous to humans
Do americans really do this?
>>9109201
This what I take, with LOADS of celery.
If Batman was going to cook something, how much prep time would he need?
not much
About 1 hour.
Who cares he doesn't exist
Any anons try this yet since it's been brought back?
I don't want to get a 6 pack ($10.34 here!!! WTF). But my local Walmart offers singles as part of their "build your own 6 pack" section for $10. I figure I can get 5 decent beers and 1 Zima just to try it.
>>9109072
fuck my Walmart sucks...so jelly
have to go to a liquor store to find anything decent
Fuck Yea! its awesome, i've been dreaming of trying it since i heard about it, i was too young back when it was in its hay day in the 90's
When's the last time you had a fresh, tasty edamame salad?
nice gyno
looks like dog vomit
>>9108872
>eating non-fermented soy
Enjoy your bitchtits.