Archived threads in /ck/ - Food & Cooking - 600. page

>>9122355
I got their pesto and it was a huge fucking waste of time. 14$ and I get cheap pesto that tasted like just basil and olive oil. If you're gonna have an item on your menu, at least make it decent.

Little Caesars is better at this point.

it was just OK. not great fast-food pizza, but decent.

It's definitely better than Domino's/Pizza Hut/Papa John's.

>Eggs are sketchy
You have to be 18 to post here

I don't hate soup, but I'll never buy or make it myself.

I'll only eat it if it's already there waiting or me.

I just want more hearty and substantial food. I guess soup is alright if it's in a bread bowl, or full of noodles or dumplings.

>>9122314
Hazelnuts. I fucking HATE hazelnuts. More specifically, I hate them when people try to pass it off as chocolate. When their raw/roasted, they're fine and I enjoy them. But then some fucking jew decides to sneak it into my chocolate and taint it with "healthy alternatives" and it just gets me pissed. I legit almost turned down chocolate from my gf on Valentine's day because it was riddled with hazelnuts. I took a bite, then went to the bathroom to spit it out.

It is missing the taco.

Not enough iceberg lettuce and chopped tomato.

Not enough octopus

>>9122201
When I make panna cotta I use around ~2 cups liquid (in this case, half-and-half) per 1 packet gelatin. I assume you would want the gelatin firmer than panna cotta, so maybe use 1 cup liquid per packet of gelatin?

>>9122211

That's what I was thinking, just wanted to get a second opinion before I went to (potentially) wasting the gelatin. Thanks!

Eating a yogurt based food with a french name on the most American holiday. Fuck that. The french are pussies. Grill some fucking german meats like the rest of us, you unamerican prick.

>>9122127
Give me a crowbar and I'll do it with a smile.

>>9122127
Judging by his record on his show and on iron chef it's damn near impossible to lose

>>9122127
I coworker of mine was actually a contestant on that show and ended up losing to Bobby.
How do you make curry your whole life and lose to some white boo like Bobby?

>>9122040
Bump

A big ole soup pot 40 or 60 qt's

Can also deep fry a turkey too

>>9122075
OP probably wants a dedicated fryer so he doesnt have to dump the oil every time

What fucking place are you eating at that won't give you a to-go box when you ask? And if you aren't asking, you deserve to have your money wasted for being a dumbshit.

>>9121970
this is every trip to taco bell for me.
not even fat

>>9121893
I've got one a relative gave me, I just don't know what the fuck to cook in it. It's just been sitting in my pantry because I can't even figure out a use for it.

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>>9123716
Go to YouTube and watch videos for ideas

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>>9121893
>What about other gimmicky appliances to ease cooking?
Crockpot. Buy it, live it, love it, and lust its delicate morsels full of flavour.

>>9121582
Only if I'm allowed to eat meat inside

>>9121582
>artificial people
Must be a silicon valley company party and they are doing a world reveal for sexbots. I'd go if I were you OP.

>>9121559
That's not very nice

>>9121559
then why their economy is the strongest and food the tastiest?

>>9121544

There is ●●●●ZERO●●●● scientific evidence that eggs raise blood syrum cholestrol levels. The pros outweigh the cons. Eat eggs today!!!

>>9121544
Just say you're a poor lactose-intolerant bodybuilder.

>>9121553
http://www.ibcmt.com/2009-03-16-EffectsOfDietaryCholesterolOnSerumCholesterol-PaulHopkins.pdf

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she's trying to send a signal to your adopted black brother

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>>9121525
>That one cousin who wants his pizza undercooked because he doesn't like crunchy crusts or browned cheese

>Visit family member for cookout
>YOU GOTTA BURN EM GOOD THAT'S WHERE THE FLAVOR'S AT
>Every grilled item is charred black, parts literally crumble off when you touch it
>Obese griller gets pissy when I request a lightly-cooked one

The char meme needs to stop

>>9121376

Equal parts cabbage, onion, bell pepper, sliced in strips.
4 pieces bacon.
6 cloves of chopped garlic
2 sliced habanero peppers
1 part smoked paprika
1/2 part black pepper
1/2 part chilli powder
salt to taste
chicken stock as needed

Heat up the bacon to render fat and cook until just before crisp.
Add onion, bell pepper, and cabbage and cook until translucent. Season with garlic, habanero, and dry spices, and stir until garlic becomes fragrant. Add chicken stock until almost covered, bring to boil, and reduce heat to simmer. Simmer for at least 1/2 hour, or until desired consistency is reached, and season with salt to taste.

Garnish with parsley, green onion, and cherry tomato.

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>>9121376

Red cabbage with bacon and apples. Served with spaetzle, knödel and a few rouladen. Delicious.

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>>9121360
Your lipids are whack.

Someone on /r/vegan put together this for a hypothetical person with several dietary restrictions.

The Irish survived on oats, potatoes, and milk up until the blight.

>>9121384
I saved this, thanks.
I was trying to avoid supplements in my hypothetical scenario because it's really easy to cheat by adding a multivitamin. Not that I was trying to give anyone actual dietary advice.

>>9121301
I like all juk, abalone is ok but i usually get vegetable juk

>>9121301
tuna (canned) juk has always been my favorite just because it was something cheap my mom made for me when i got sick as a child. i would recommend trying grilled abalone anon, it's incredible