Archived threads in /ck/ - Food & Cooking - 597. page

>>9125958
This is all objective anon, and pairings depend on what you're eating it with. As for how and when, I prefer to start early in the morning until I pass out mid afternoon. Wake up in the evening, smoke some weed to work out the shakes, and then try eating something.

that's kind of like asking what "the best spice" is, a good way to end up with nutmeg in your tacos and chili powder in your eggnog.

but, tl;dr -
wine: red cellar temp with hearty foods, white fridge temp with lighter foods. under $10 is for cooking, depression, and hookups you'd rather remember only vaguely; over $20 is for clients, dates, and champagne. styles tend to couple well to their local cuisine.

beer: ale is nutty or bitter and serves at cellar temp, and pairs best with most foods. lager is crisp and serves at fridge temp to almost frozen, and pairs best with spicy or salty. stouts are for dessert or all day drinking in lieu of solid meals.

cocktails: you're basically mixing extracts. there's nothing here but personal tastes or pretentiousness. the only advice anyone can give is to try neat at some point $20ish vodka, white rum, spiced rum, tequila, bourbon, and rye, plus $50ish scotch, and see which one you prefer as a base, then branch out from there.

>>9125953
Get the hell off /ck/ and never post again you fucking asshole

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>>9125953
Lol this was posted 3 hours ago
http://www.news.com.au/lifestyle/food/restaurants-bars/what-kind-of-idiots-do-you-have-working-here-customer-rages-after-finding-raw-chicken-in-mcdonalds-burger/news-story/006528b3b7f967bd7c4f3ef51aa68d80

Wendy's $4 deal

not Burger King for sure, they make even McDonalds look good

>>9125906

Pretty weak general. Doesn't even follow common general standards.

>>9125876
no. and no, you just got fatter.

yes you are the only person

you are very special and unique

only you do this

>>9125876
Luxury brands are smaller as fuck, no name ice cream brands are probably a decent size because they use fluff

>>9125706
20/10

>>9125706
3

hiroshima/10

is it alright if i save this and post it on facebook?

>>9125671
>using flowcharts in the age of object oriented development

kys

>bacon
>2012

I really just don't feel like doing this tonight.

i have a dog so i've never had this problem

>>9125651
I wish my dog did the dishes

>>9125679
No, you don't.

Just makes stuff a little flakier than usual (pie crusts, biscuits). No need to stock it as a necessity if it's not your thing. Also useful as lube.

>>9125635
Next time you wanna cram your liverwurst down the collapsed and sallow folds of your mom's decimated gutter-hole, just get a healthy scoop of Crisco and grease up that meathog. So much cheaper than the lube that those oily Big Lube Jews want to sell you.

>>9125635

Have fun with your impending CANCER of some kind....CRISCO is literally cancer in a canister. All that artificial, fake vegetable oil is PUFA overload.

it is cheap to make and size is advertising

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HOW DO I SHIT WEB

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Man, Meximelt is a meme

This is the true champion of Taco Bell and all their Taco Bellers

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>>9125507
Wrong!

>>9125507
I have never ever had a cheesy gordita crunch that was actually cheesy

>>9125438
Jesus Christ OP, what is that? Apart from beans I am uncertain of what you have whipped up there.

looks good. Is that cheesy cauliflower and peas?

>>9125478
>>9125488
Is peas and rice, dissolved in milky sour cream.
Does it look like a shit?

>>9125254
How do I make this?

>>9125254
I've always been interested in Eastern European and Russian cooking, but there aren't any restaurants near me. I guess I could try making my own.