Archived threads in /ck/ - Food & Cooking - 592. page

>>9132182
Call me a gringo, but I basicaly do that + 2 tablespoons of sour cream. Enchances the texture and creaminess imo.

>avocato
>lemon
>salt
>onion (optional)
tomato is to guacamole what pineapple is to pizza

>no garlic
ITT: bland food eating vampires

>>9131985
>coffee
>PBR
>whatever I cook

>Gatorade© Propel®
>rum
>whatever i can manage to throw together while blacking out

Water, beans, greens. The rest is varied.

>pick related
Vastly underrated pun

Also just fry them with butter and garlic, cook lamb or veal chops in the juice and deglaze the pan with cream

Or a risotto, risotto always works

>>9131972
how high do you want to get, op?

If you don't live in the fucking sticks look for a local place that roasts their own beans.

Black rifle coffee is pretty good.

I've heard Dunkin' Donuts is the best and McDonald's is second best.

>>9131763
Drink Smithwicks, it's made by Guinness. Almost all the food is good, the Irish don't fuck around.

>>9131768
Op here. Tbh I really don't like a lot of boiled food if it isn't vegetables and most of the irish food I've had here was boiled stuff my family made. Hope I can find better food that isn't necessarily boiled there.

Irish co/ck/ here our national dishes generally involve stewing and potatoes and cabbage so I can really recommend a dish be we are held in high regard in terms of the quality of our beef and dairy products,in regards of whiskey you could try a bushmills or tullemore dew,beers we've plent theof stouts n IPAs when in Dublin visit the porterhouse for a decent selection

>>9131715
As long as it's a large one it should plate well, using a whole cap.

Do you have another vegetable planned or a sauce? You could probably just get away with a mushroom sauce unless you're going for visual plating.

>>9131734
Was just planning on the mushroom and roast potato. Do you have a recommendation?

I also wasn't planning on a sauce. I'm not too fond of them, and the pork has some honey mustard inside of it. Wasn't sure of a sauce that would match it.

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>>9131766
Oh Jesus Stage-Diving Christ how and why is honey mustard inside your pork loin?

french vanilla totally tastes different then all the rest and is also the best

Vanilla, french vanilla, and vanilla bean are all different and you're a fucking moron retard if you honestly think they taste the same.

Bro, do you ACTUALLY have working taste buds? Come the fuck on.

>>9131360
which one has the listeria?

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Frozen strudel is one of those things, I like, but only about once or twice a year.

I especially like to buy a can of whipped cream to go with it, and insert the tip through the slits of the strudel, effectively ejaculating cold cream into the steaming hot innards and pumping it close to bursting.

>>9130921
dude
does this lunch give you mad afternoon farts or what

>>9130959
no

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>he works
Lol

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>not being able to gauge satiety without relying on primordial lizard brain

>hungry
>eat a five pack of ramen
>dont eat until the next day
>repeat

>>9130773
>Not enough willpower to just slow down
Do you shit yourself daily too?

>>9130633
Depends on what else you ate that day, how active you were, how much you slept, how much butter you used with the omelette, etc.

>>9130638
same routine everyday
breakfast = 1 apple 1 banana 1 cup of gluten free soy milk
lunch = 3 shredded chicken breast/beef/pork + onions + lettuce wholemeal wraps

>>9130633
Whites(TV series but short and good.

La Grande Bouffe

Tampopo

Haute Cuisine

Burnt

Tasting Menu

Comme un Chef

Exploring China

Food - A Cultural Culinary History(literally the entire history of
cooking from cavemen to modernist cuisine)

El Bulli - Cooking in Progress

Tasting Treasure of China

Jiro Dreams of Sushi

Kings of Pastry

Somm

Spinning Plates

Step Up to the Plate

A Matter of Taste

3 Stars

Le Cirque: A Table in Heaven

Inventing Cuisine (several each based on a different chef)

Red Obsession

The Restauranteur

Eat This New York

A Year in Burgundy

Boom Varietal

Decoding Ferran Adria

>>9130356

How lazy do you have to be to buy premade cutlets rather than just make your own?

>>9130362
VERY

>>9130362

Those aren't really cutlets, they're just very large tendies. They have their place but they're misnamed.

>>9130321
Meatloaf

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>>9130321
Hearty homemade stew with crutons

>>9130321
Mashed potatoes.