Archived threads in /ck/ - Food & Cooking - 567. page

>>9153345
sux bro

>he calls farfelle "bowtie noodles" like a flyover yank

>>9153363

>he's a filthy wop

>>9153228
>Back then, Chef Boyardee was the most authentic Italian meal most American people would have ever gotten to eat
maybe in the flyover states

Cultured American here.

I went to italy a few years ago and ate at many places but the whole time I was just thinking how this doesn't even compare to my chief in a can. So to put it blunt its the best Italian food you can get, even in italy,

>>9153295
this. i had a fabulous tagliatelle et wild boar with some red wine. got home, fixed a can of chef beefaroni and had satori; the romance of a restaurant in Italy is the selling point, not the food. the environment made a huge impression, but a midnight can of beef in the half-lit airbnb blew it out the water. incredible flavour

>>9152854
Cool garnish is the obvious answer right ahead of cool plating.

>>9152854
if you're a man and you're cooking then you're a communist. I'm gonna assume you're a woman.
what state? budget?

>>9152896
It's manly to cook when it's outside. NY state. Budget is whatever I'm rich as fuck.

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Strain out the used up cereal and squeeze as much milk as you can.
Add 130g sugar and a pinch of salt

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Blend the milk mixture and pour in 1 tsp stabilizer blend
Or if you don't want to use a stabilizer skip to next step

>>9152740
I've always wanted a cereal milk syrup swirl.
Like the kind of syrup you find in ice cream that stays a liquid at freezing temps.

>>9152734
i think you should add feta cheese

>>9152741
That makes sense, but I hate cheese.

>>9152745
it mostly tastes like salt

>>9152617
Is that cocktail sausage? Don't put such simplistic taste profiles in ramen, that's gross. Might as well put spam in your ramen

>>9152617
Useless faggot/10. learn to cook.

>>9152617
Isnt that spehgetti?

do these usually last?
i've never bothered keeping them

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>>9154234
You can't just throw that stuff out! You might need it someday!

Where do you get the honey?

>>9152521
That's too much, a couple bites would be all I need and throw the rest out

What is that, a rolled up churro?

>>9152686
Yeah it seems too rich. Like one of those things you bite once and you're good, otherwise you begin to dislike it by forcing it

Most definitely

Most of the time

>>9152408
There are a bunch of good versions with hot/warm meats, but the one I always considered the classic was cold cuts and pate.

69%

Who would fuck that dude?

>>9152418
I unironically would

Your mom's

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FISHAY FISHAY
Fish fish mcbites mcbites fish fish mcbites mcbites fish fish mcbites mcbites
FISHAY FISHAY
Fish mcbites are succulent and breaded to perfection, so get yourself to Mickey Ds and get get get get you some
Fish fish mcbites mcbites fish fish mcbites mcbites fish fish mcbites mcbites
FISHAY FISHAY

>>9151970
Trout

Idk

don't use charcoal for smoking, buy some wood chips. If you're set on charcoal, you may want to roast the ribs in the oven for a few hours, then finish them on the grill. They won't be smoked, but they'll still be good

>>9151837
Would using both work? Like primarily wood chips, but a little lump charcoal at the bottom to keep it burning longer.

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Two Whopper Jrs with extra mayo and no ketchup, a medium fry, and a medium coke

>Original Chicken Sandwich
What is the appeal of the long chicken? To me it's too crumbly and watery

>>9151743
2 bacon cheddar stuffed burgers. Never had it, will try it.

Give me 2 angriest whoppers please

>>9151628
Ecco if you can get them on sale

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>>9151628
I wear these

>>9151628
I can say this: Don't buy those Walmart ones. They advertise as oil resistant and non-slip soles, but they're a bitch to clean and fell apart after 6 months.

>>9151485
I usually just buy Jack links

I know its not the best out there but its everywhere and when you're craving jerky it'll get the job done

>>9151489
Same beef jerky is so expensive to make that the really good stuff that people make small batches of is like $15 a bag to cover expenses

>>9151485
beef jerky is goat as a snack or even as a protein component as a boxed lunch but god dammit is it expensive. I have to portion it very carefully to get my moneys worth, I use these little tupperware cups usually for salad dressings and stuff jerky down into them

I aim for about 5-6 of these premeasured servings per $10 spent on jerky