Archived threads in /ck/ - Food & Cooking - 566. page

Another thread died for this.

>>9155143
I guess maybe if it's the strange kind without cheese

Read the third paragraph.

>>9155126
That is a bowl of fruit. You called it a salad.

Most salads aren't so good anyway, especially after adding several hundred calories of extracted oil, meat, cheese.

https://nutritionfacts.org/video/1-anticancer-vegetable/

>>9155131
Don't add anything to it. If it is not organic fruits and veggies it is degenerate to eat it and very taxing on human body anyway.

Grinds my gears to admit it but you're right.

>>9154998
Well shit

File: sandwich.jpg (76KB, 808x380px) Image search: [Google]

76KB, 808x380px

>>9154998
this is a sandwich.

>>9154687
what

>>9154687
That's a beautiful marbled steak, what's your issue?

>>9154687
>order steak
>half of it is fat
nope, take it back and bring me a new one because I'm sure it is insanely overpriced to begin with.

Free Heat

File: download_20170629_214804.jpg (99KB, 720x960px) Image search: [Google]

99KB, 720x960px

>>9154560
>mfw

>>9154560
Grilling is similarly maddening.

>someone insists on bringing out meat that is ice cold to put on the grill
>doean't let grill heat up properly
>turning or flipping things every 15 seconds, doesn't let things cook
>keeps lid off so they can keep playing with the food, instead of keeping lid down and letting the grill stay hotter amd letting the food just fucking cook
>food comes out either seared but still raw, or is dry and miserable because they had to keep it on for a half hour to finish cooking

>>9154400
no

>>9154400
>Dry Beans + Soak + Slow Cooker from Goodwill
>Rice
>Sacks of Potatoes/Onions/Carrots/Celery
>Pasta + Canned Tomato + Spices
>Frozen veggies like green beans/peas/spinach/broccoli/cauliflower; Canned versions are half water by weight
>Speaking of water, DRINK IT. Not milk/soda/juice/tea
>Hot sauce is your friend, cheese/butter isn't nor is meat unless you find manage to find some whole chickens/turkeys on sale for >$1/lbs to cook as condiments and the bones to make stock for soup
>TRADITIONAL/OVERNIGHT OATS using old-fashioned rolled oats not that instant junk

>I AM TOO STUPID TO GOOGLE THINGS

Fuck off.

McChicken sauce is good on nuggers

>>9154239
Curry sauce?.....more like poopoo sauce....amirite boys?

>>9154239
Poo

>>9154123
That's actually kinda awesome.

That looks tougher than our classic noodles in hotdogs

I counted 18 layers you fucking idiot.

Seriously, kill yourself.

File: corn.jpg (53KB, 617x416px) Image search: [Google]

53KB, 617x416px

>>9153914
It depends on the use, Epsom salt is really good for healing and circulation if you put it in a bath and soak in it. Ingesting salt is a mixed bag and there's probably a documentary on that so I wont get into it.

>>9153914
well Japanese people are supposed to be super healthy but apparently they get the most salt out of any country

>>9153914
you won't die straight away
you'll just have a lot more issues in the future

>>9153709

>Any one make anything for dinner?

Where do you think we are? Everyone is out as we speak picking up fast food.

>>9153716
Would not doubt it one bit but I have faith in some

>>9153709
I know the potatoes are small, but that still looks like an excessive amount.

Also, they don't look salty enough. Should be a salt crust on them.

The real question is does ketchup go in the fridge

>>9153640
depends the temp of your house, and the size of ketchup bottle you are keeping out.

Room temp ketchup is best ketchup. I learned this when I was overseas, during the gulf war. My GF sent me a bottle of Heinz of a joke, because I talked about how bland the food was. It lasted. It was great. I love ketchup and I married that woman.

>>9153633
chefag here: no I don't put bread in the fridge, but in restaurants they do put it in the fridge.
>>9153640
Yes, yes it does, after you open it. It says so on the bottle you fucking chestnut

>>9153521
That just sounds like a sloppy mess. You could, at the very least, make a stuffing mixture mixture of cauliflower and seasoned bread crumbs to give it some texture.

I get dieting, but you don't have to make shitty food to eat healthy.

>>9153569
spinach, mushroom, onion, cauliflower, breadcrumbs?

>>9153569
Your just hating on Ops clever cooking. Post a better recipe that doesn't sound retarded like the shit you just posted if your so good.

>>9153520
never tasted it before, what's the flavour like?

>>9153552
Sour, spoiled rice. Since thats all it is

ok

>>9153481
i made this some time ago and i cant remember the time but outside was p burnt and inside was not raw but needed cooking so i finished the center of meat on the stove

File: spi.jpg (365KB, 1288x966px) Image search: [Google]

365KB, 1288x966px

>>9153481
Why

>>9153557
It was the right side up in my preview. I'm not sure what happened.

File: Screen Shot 2017-06-11 at 4.47.53 PM.png (387KB, 586x622px) Image search: [Google]

387KB, 586x622px

>>9153352
cause you're flyover trash.

>>9153372
Explain

Cheese n meat