Archived threads in /ck/ - Food & Cooking - 548. page

>>9164966
Are you alone?

old tread
>>9164818

also pray for smirnoff bro

wish they sold spirits in 100ml incremental sizes

trying to taper off from a 700ml a day but can't leave a bottle unfinished and 350ml is just not enough to stop it

>>9161702
>>9161725
>>>/fa/

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All the cool kids had one of these in school

Curry I made last night. Pretty delicious.

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Made some stir-fry with mushrooms, onion, green pepper, broccoli, water chestnuts and scallions. Went too heavy on the sauce.

>>9169171
homemade bbq wings and a can of cuban black beans and a pint of blueberries

edible

Good for the most part. I don't like the ham

>>9169132
nice toppings, too thin. overall i'd give it a 4/10

>>9168999
Ordering a pizza is never something you should want to do, very expensive and not even good for you. How about a nice homemade coconut?

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>>9168999
>How about a nice homemade coconut?
wat

>>9169008
>Homemade coconut
>Not activated almonds
Do you even eat cacao nibs? Go back to your 18 free range eggs per meal and dollar store ribeyes.

>>9168873
I tried this, it doesn't work.

what the fuck

i use cream cheese

>>9168373
Yeah but preferably not pre-chewed and spit back into the bowl

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>>9168373
>>9168379
lawd

>>9168379
It's not pre-chewed, you arse. In fact, it tastes better than mosts salads. If you could see behind appearances, just like with some women who, despite being 7.5/10, give the best blowjobs and actually love you instead of being sluts.
Same perfect love here.

>>9168312
Bread, fish and wine.

>>9168312
Ramen, spaghetti and cheap beer.

>>9168312
I'd ask him what the problem is and then tell him to get back to trimming my hedges because he's on the clock.

>>9168274
Just put both of them in and be a patrician beyond patricians.

>>9168274
rosemary is THE ingredient to put in the butter, obviously. how is this even a question?

>>9168275
No thanks, not a fan of mustard gas.

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>>9168243

nobody cares about risotto unless its a gordon ramsay show.

Risotto is great, especially with leek and bacon
Stop being a bad chef

It looks good enough

I like salt and vinegar peanuts.

Small amount of carbs, but compatible with keto.

>>9168149
I tried to like Porkrinds/Chicharonnes/Whatever. I thought OH SHIT FRIED MEAT THAT SOUNDS AMAZING or w/e. But it was all puffy and crumbly like a cheeto and made my mouth feel greasy.

Jerky is much better, try that. Shits expensive though. Look for deals and buy in bulk/big pouches.

>>9168156

Store-bought jerky is almost always loaded with sugar. The same with snack sausages like Slim Jims.

Pepperoni is generally unsweet. Dry some slices out in the oven and you've got crunchy meat chips.

>>9167876
no. Suicide is the only option

Remember that all Italian food must only be cooked in the way it was hundreds of years ago even though the ingredients you're using aren't native to italy and they didn't even have them hundreds of years ago

Anything else is a racist denigration of the italian people

>>9167888
this
here's the actual recipe registered at the chamber of commerce in bologna
https://www.accademiaitalianadellacucina.it/it/content/ragù-alla-bolognese
may as well kill yourself if you dony follow it precisely, in this case dont use liver

>>9167888
>>9168064
are americans really this mad over the fact that all their pseudoethnic cuisine tastes like bland shit?
that's what happens when you replace all the ingredients that make a dish unique with american cheese product and hot dogs

Ill be sticking to plain chips the entire time ... that mess is best for niggers and dogs

>>9167816
Guacamole first, for that bright, buttery taste. Next chip, Queso dip, for the rich cheesy flavor. Finally, a chip with bright acidic salsa to cut the flavors and cleanse the palate. Start over again......

>>9167822
Go back to your containment board, dumbass.

>>9167751
I don't think red bull is more expensive than monster

Folgers coffee, black

>>9167761
At my workplace its an extra dollar per 16oz