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Archived threads in /ck/ - Food & Cooking - 526. page

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File: RTE_AnduSsg_Rope.png (570KB, 800x576px) Image search: [Google]
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i bought these sausages last week. they've been pretty good until today. i've eaten some of it, and it tasted good. i used in in gumbo, and it was delightful. the only problem is, when i threw them in the dishwasher multiple times, they disintegrated after the first 3 or 4 loads.

can y'all recommend me some pretty good dishwasher-safe sausages?
20 posts and 5 images submitted.
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>>9183154
bump
>>
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>>9183154
When I was living in Italy, my flatmate was into dishwasher cuisine. Can't imagine for the life of me why anyone would want to go through the fuss

Anyway, try these OP
>>
>>9183435

those look quite delectable, but i was looking more into healthier options

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By the time you're done reading this message, i've already finished having 20% of my daily nutrition.
20 posts and 2 images submitted.
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Enjoy your man tits
>>
Enjoy your new breasts Regina.
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>>9182985
please kill yourself

My family is from Taiwan. My favorite Taiwanese dish is beef noodle soup.

What country is your family from? What's your favorite dish?
176 posts and 55 images submitted.
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>>9171989
My family is from Korea, and my favorite dish is the tsukemen served at Tsujta LA.
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>>9171989
Palestine, musakhan rolls <3
>>
Alabama, USA. Tomato-based seafood gumbo.

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I've got usually grams this evening, in her final years, so I need a quick and official carbonara to prepare for such an event. Also Pasta General.
11 posts and 4 images submitted.
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say again? I gather your Grandma is over and you want to make Carbonara? Is that correct?
>>
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@9184268
>I've got usually grams this evening, in her final years, so I need a quick and official carbonara to prepare for such an event. Also Pasta General.
>>
https://www.youtube.com/watch?v=3AAdKl1UYZs
It's just spaghetti with eggs and bacon, nothing too complicated.

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My sisters were making dinner and i found this in the pot. What do they think theyre doing? Idk what this food is but i do know chocolate bars do NOT belong!
18 posts and 2 images submitted.
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I've packed your sisters' chocolate in sillier places.
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>>9184222
ONCE YOU GO BLACK
>>
She got so exited over the bbc last night she wants it in all her food now.

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Is a Pastry Diploma at Le Cordon Bleu worth it? Considering to apply for the programmes but I don't know if the price is worth it since it isn't a degree either or anything. Pic is bonbons I made
35 posts and 4 images submitted.
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>>9180950
Where did you learn how to make that?
>>
>>9180954
youtube and google
>>
To expand on my original question, is a Pastry Diploma at Le Cordon Bleu worth considering if I want to be a chocolatier?

It's going to be really expensive for me to study there with the cost of accommodation and flight tickets. I guess the fact that it isn't a degree isn't important if I'm planning on opening my own shop anyway, right?

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ITT: your favourite canned food items.

Pic related.
96 posts and 35 images submitted.
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>>9179338
>tfw poor based old dude had to abandon his fb because people spammed "thos beans" on every single thing he posted.
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>>9179371
Idk why I found this pic so funny.
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>>9179338
Anyone have the graffiti mural of him?

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You have exactly 71 seconds to explain why you don't own a Mac MTH-80 chef's knife.
16 posts and 5 images submitted.
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>>9185796
Because I have one of these. Call it a meme knife if you want, but the ergonomics and balance are great and it holds an edge for a long time. It makes my life a lot easier.
>>
>>9185796
what are the little dimples on the side for

i have a santoku knife the has them and a regular chef knife that doesn't and i haven't noticed a difference while using both
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>>9185796
It is unnecessary for the extent of my home cooking.

Probably yours as well I saw one at $150 there and that's too much for a knife for me.

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>Umami
24 posts and 1 images submitted.
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It's the best option available. Using "savory" as a noun is stupid, and "savoriness" is kinda clumsy to say.
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>>9185738
SAGE.
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>>9185744
why

you can use "sweet" as a noun and it works just the same

you can noun anything you want to really

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and why is it chips?
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because chips is not ghey m80
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>>9185277
the beaner making ur fries stuck one up his ass, m8
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>>9185306
>Beaner
Not very bright are you.

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What's your opinion on the state of the restaurant kids' menu, /ck/?

wait... you don't order shit for yourself off the kids menu, do you?
31 posts and 6 images submitted.
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>>9185258
The presence of a kid's menu is a pretty sure sign the restaurant isn't very good.
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What a stupid fucking article.

Kids menus are shit because kids like shit. Order from the normal menu if you want your kid to eat better food instead of complaining online you fucking retard.
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>tfw you can't order a grilled cheese with your Bert's Chili at Waffle House because their grilled cheese is for kids

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Why is there no sticky here? I wanna master cooking, but can't without a proper sticky.
25 posts and 4 images submitted.
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>>9185033
Fuck off don't start this shit up again.
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>>9185033
Because surprisingly enough, /ck/ doesn't like to spoonfeed retards.
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>>9185087

Where do I start though?

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Why are my gums so sore after eating dark chocolate? I thought dark chocolate was better for your oral health since it contains barely any sugar?
12 posts and 1 images submitted.
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>>9185032
I guess no one took into account that you have the world's most sensitive mouth
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>>9185032
Sounds like you have gum cancer anon
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>>9185032
it is a mystery

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What do you think is the best patty size for a hamburger?
17 posts and 2 images submitted.
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'bout tree fiddy.
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>>9184735
One that'll fit the size of the bun while being filling.
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>>9184738
hv

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>rare with a side of vegetables, m'lady
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>No ketchup for me, m'lady, thanks I'm a euphoric adult with a refined pallet
>>
See you on the last page, m'lady

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