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Archived threads in /ck/ - Food & Cooking - 520. page

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Favourite burger?
Favourite burger joint?
27 posts and 11 images submitted.
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>>9188327
>General
>>
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>>9188327
>>
>>9189493

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Rank the flavors.
19 posts and 1 images submitted.
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>>9188009
Cuckunut #1
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>>9188009
blue>>>>>>>>>>>yellow>tangerine>>>>>>>orange>>>green>>>>>>>>>>>>>>>>>>>>>>>>>peach pear>purple>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>coconut>>>>>cran-raspberry
>>
are these better than sparkling ice

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What do you typically have for lunch? For me, it's pic related.
54 posts and 8 images submitted.
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How long ago did you lose sight of your penis?
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>>9187301
Before my appetite suddenly went to shit when I turned 20, I could have eaten all those chips, sandwiches, and one of the sweets.
>>
>>9187301
boogie posts in ck?

Sure taste is relative and all, but is there a physical limit to how good something can taste.

If I go eat at a Michelin restaurant is the food they serve there taste-capped? Given I already have an appreciation for the dish.
25 posts and 2 images submitted.
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I am of the belief that taste is capped, yes, but that that cap is very hard to achieve. Not even Michelin will taste orgasm tier if you're not already in the proper settis to enjoy food.
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>>9186791
yes
>>
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>>9186791
Lifehack: to transcend beyond the limits of flavor and taste, pop some MDMA and hit up the local waffle house

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Last thread is fizzing out

whine here, cry here, or just continue drinking here. i just got back from a bike ride to the gas station. probably lost 5 lbs in sweat, followed by dry heaving as soon as i got in the house. just starting my latest beer taper. how are you folks doing?

>>9177117
333 posts and 42 images submitted.
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swigging from a Landshark, my first beer of the day. feels good.
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>>9185353
>landshark
>ripping off SNL when it was actually funny
>>
my company want to send me on a work trip to Saudi Arabia for two weeks and it doesn't seem like I have much choice in the matter

I'm going to literally have to quit my job over this as 2 weeks without drinking would kill me, but drinking in Saudi would also get me killed

I don't even know how you'd go about finding alcohol there

fuck

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post tfw first hiss of the day
86 posts and 11 images submitted.
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Cool.
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>>9178020
How desperate can you be to try to make yourself a meme on the fucing cooking board of 4chan
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>>9178020
I love his positive attiude
>oh it's spoiled?
>no big deal

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Name 1 (one) food that wouldn't taste better if you added bacon to it.
57 posts and 9 images submitted.
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>>9191224
no thanks memer.
>>
>>9191224
>wouldn't taste better
bacon.

bacon can't taste better than bacon. checkmate atheists.
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>>9191232
If you add bacon to bacon you get more bacon which makes it better. Nice try though.

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so it's a little known fact that when the economy gets bad sales of pic related increase. has anyone had to eat it?
126 posts and 10 images submitted.
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That's messed up, but I suppose the low-grade potted meats and whatever are nearly as bad. I'm guessing the legal distinction is very narrow.
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>>9186091
Never understood this meme.
Dog food is fucking expensive compared to supermarket brand rice, beans or burger patties.
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>>9186097
It really is

Wet dog food is more expensive than basic food staples

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are you supposed to eat a roll of mentos casually over time like a mints tin or are you supposed to eat the whole roll in one sitting like a candy bar?
11 posts and 2 images submitted.
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>>9191519
You put them in diet coke
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I thought you took them anally for an enema that leaves you feeling fresh.
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>>9191519
No you carry the roll with you throughout the day. Each roll contains 14 mentos, and you eat one every 2.5 hours you are awake. If you spend ten hours awake each day like I do, you eat four a day. This way a roll lasts for three days with two left over, making two rolls last exactly a week.

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>scrambled eggs
>oatmeal
>rice and beans
>some kind of soup

What should be the first thing I learn to cook
17 posts and 1 images submitted.
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How much money do you have?
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>>9191442
What does that matter anon?
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>>9191432
Rice and beans cause you can make it for anything.

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who here /doesn't like coffee/?

post your stories and anecdotes
34 posts and 3 images submitted.
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I'm not sure I understand. What stories are you looking for specifically? Stories about... not being caffeinated?
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>>9190645
I hate coffee or coffee flavored anything.
>wife buys mocha ice cream
>can't enjoy it
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>>9190693
stories related to the fact that you don't like coffee

ala bacon, sriracha, pumpkin spice, etc

I feel like brown butter will get its day soon.
14 posts and 2 images submitted.
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>>9190601
I feel like brown butter is too obviously bad for you to every get time in the spotlight.
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Truffle butter
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>>9190697
Is there still a butter-phobia in america?

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>Eat food
>Nose starts running

EVERY. DAMN. TIME.

FUCK.
13 posts and 3 images submitted.
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>>9190594
you have a low level allergy to something you eat on a regular basis
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>>9190613
It's literally everything.

Sandwich with cold cuts? Nose runs.

Bowl of cereal with milk? Nose runs.

Hot soup? Nose runs.

And so on. It's fucking asinine. Whenever I'm at a restaurant, I will always have to get up at some point and blow my goddamned stupid nose in the men's room.
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>>9190594
This shit works wonders for me.

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Guys, I just cured and smoked pork belly for bacon and it turned out way too fucking salty. What did I do wrong?
I had it dry curing in the fridge in big hotel pans where I coated the belly in my cure of maple sugar and kosher salt while draining the juices from the pan every morning. I smoked it with hickory and applewood.
It tastes like pure salt.

Does anyone on here know any good curing techniques for pork?
14 posts and 3 images submitted.
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>kosher salt
>on pork
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>>9189687

That's how you make cured pork belly though?

https://cooking.nytimes.com/recipes/1016213-home-cured-pork-belly

>>9189679

I think you used too much kosher salt. Did you use curing salt as well?
>>
>>9189679
Did you wash it afterward? Tbh it might not be a total fuck up.

Is it possible to find cheap shrimp if I dont live a city near a coast? Shrimp here is close to $10/lb in chicago. should I just alter my seafood tastes to a cheaper fish/crustacean?
14 posts and 3 images submitted.
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You shouldnt be eating seafood if you're not from a local place.

I'm from maryland, a friend got a crab ravioli from a place in state college, PA and it was some nasty shit.
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>>9189551
i dont buy seafood meals from restaurants, i buy them "fresh" from over the counter at the grocery deli. i'd assume the quality is better
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>>9189551
Marylander here too. Baltimore.
Where are you?

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