Archived threads in /ck/ - Food & Cooking - 496. page

>>9209894
Make kebabs of meats and the veggies that go with them.
Grill Peaches and tomatoes until they blister, then dress with Olive oil, balsamic, and fresh herbs.

>>9209894
try "bun cha", famous hanoi dish.
its basically marinated+grilled porkbelly with noodles, a simple sauce, herbs and some quick pickled veg

>>9209911
Thats what I said too but whatever. Might as well try different things.

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>heating
Just pack a ration and consume at room temperature

>>9209817
Stews and soups, nothing crispy and no whole cuts of meat. Microwave makes meat tough and flavorless.

Vegetables actually do well in the microwave, you can take fresh veggies and use a microwave to steam them.

>>9209838
What this person said. Rice and mashed potatoes also sort of works. Any sort of meat in a rather liquid sauce like stews, chilly, soups, curry. Pasta dishes also tend to work okay if you add a bit of water before microwaving. Baked beans and chickpeas. Peas in general.

I just fill mine with oil and use it as a deep fryer. It would be interesting to see some more ideas.

also can I use it as a stir fry maker?

does it get hot enough?

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>>9209738
No you cannot stir fry in a pot, dumbass.

Um. I guess me? I like putting them in a foil pouch with salt and unsalted butter and plopping them on the BBQ.

>>9209678

I love the baby carrots. I eat some for breakfast each morning. They have so much more flavor than the huge old carrots.

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>>9209699

lewd

Uncle Tetsu's is good shit. Super light and airy texture without being spongy, kind of like a soft meringue. Jiggles a little bit when you move it, very soft and moist. It tastes more like ricotta cheesecake, definitely kind of an eggy flavour too. Way less gross than it sounds

It has quite a few more eggs (I think 6/7 per 500g of cheese) It doesnt really taste much different and I prefer the denser versions, but its aright

>>9209520
Dumb euro poster

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>>9209520

>>9209526
>>9209527
I'm a culinary student and this is what my "20-years experience" chef/lecturer taught me.

>>9209403

That sounds pretty damn good. Is it real rye bread? Everything around here is wheat bread flavored to be like rye. I like the dark rye even if it's fake.

I'd probably put some mayo on there too to soften the gasoline taste of the horseradish.

>>9209434
Interesting alchemy of condiments, I like your creativity

>>9209403
I loved this as a kid. I've since lost my taste for balogna though.

>>9209396
Pizza scissors predate even chopsticks you dumb pleb

>>9209396
Too bad, that crust looked delicious

>>9209401
>Pizza scissors predate even chopsticks you dumb pleb

Nobody ever ate pizza with chopsticks.

by stopping being a pussy and deep frying them.

>>9209382
Crispy = no moisture
You have to use super dry potatoes like russets
You have to flip while cooking to colour all sides
Dry your potatoes thoroughly after boiling
Salt the boiling water thoroughly and then rinse your potatoes afterwards, this extracts and removes starch that holds on to moisture

>>9209389
I mostly cook for my little niece, she doesn't like deep fried food.

Probably Germany. They have culture coming out the wazooihad.

>>9209363
Seconding this and adding Sweden.
Very culturally enriched countries.

>>9209354
Just take regular meat and make it listen to Mozart.

I like the chicken teriyaki and shotgun in the mouth combo.

12 inch italian herbs and spices with salami and chicken fillet, onion, jalapeno, capsicum olives and cyanide

Turkey with pepper jack, tomatoes, onions, lettuce, and honey mustard

>>9209223
It's true to its name at least.

>>9209223
what all is in that?

>>9209236
I'd say mac, home fries, chili, sausage and onion (+mustard)

As it cooled off, the mayo-cooked one started to taste a little off, almost sour.

I think I'll be sticking with butter.

Case closed!

>>9209064
>Cooking things in mayonnaise

My amazing powers of divination are telling me that you are from.... The USA. Am I correct?

>>9209095
The paper plate didn't give it away?

Anyway I got the idea from here.

I'd never heard of cooking cheese sandwiches in mayo. I always used butter.

>Vinegar.
>Not a preservative.

Also.
>Vinegar.
>Not using some applejack.

>>9209034
>>Vinegar.
>>Not a preservative.

Oh

>>Not using some applejack.

I was just following the recipe because I keep fucking meals up with this thing.
Nobody seems to really have an answer on how long its acceptable to let it sit in the fridge. A bunch of "i ate 6 month old stuff and didnt die" sort of things

>>9209067
If you canned it properly, it should last a fair while. 6 months + is reasonable. Use common sense, if it smells off or has something growing inside when you open it then obviously dont eat it.

>>9208996
"""""umami""""" doesn't exist.

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>>9209006
It's monosodium glutamate you moron.

>>9209025
you have no idea what you're talking about retard