>A small has 860 calories
>A small
What the absolute fuck? Why? Who in god's name would eat this?
White people
I'm sold
>>9206124
Ice cream is primarily made of cream and sugar, of course it's going to have a lot of calories. Sonic milkshakes have a ton of calories too.
Extra crunchy + Extra crispy = EXTRA GOOD
>>9220025
cookies must me chewy, it is a fact
>>9220029
fpbp
>>9220029
I've always associated chewy cookies with white trash.
Your thoughts on Arby's food?
their roast beef is over processed salty garbage.
however they have a nice chicken sandwich called the Chicken Bacon Swiss (which they recently modified, added lettuce and tomato)
bleh
>>9217544
It's probably shit food but it tastes so good. Like most fast food places. I'd say its high tier compared to other shit. Marketing = shit/annoying
I'm addicted to beans. Help.
>>9217145
eat a bunch of these raw it'll cure you
>>9217161
nice try, that's bugs
>>9217145
Are you a bean boy?
How does ck feel about /IKEA/?
delicious meatballs with a savory cream sauce, mashed potatoes, and lingonberry preserves.
>>9216786
I don't know but would eat that
>>9216786
It's okay, I've made far better swedish meatballs though
>>9216786
Really tasty. I ate that last time I was there with fries instead of mash. you can buy the meatballs frozen and the sauce in a powder too, it actually all cooks really nice at home
I just find it kinda bleh. It's not that I don't like it, it's just that I really don't find it anything special. There's seemingly so many people, especially women, who are just fanatical about it though.
What am I missing?
>>9214420
>What am I missing?
Sauce
I'm a certified USDA pasta junkie and have been toying with a low carb diet for a few weeks. Kill me, OP, you faggot.
>>9214420
make your own pasta to gain real appreciation for the beautiful noodle
What's everyone baking today Anons? For me it's a standard Sourdough Boule.
Ok, so I have 10 bigas to complete with flour and put some fillers. Gonna try coffee grounds, apple skin, grated sweet potato and cooked oatmeal. Any suggestion?
Btw I'm baking right now some rye sourdough that fermented for 3 days then I let it bulk fermented for another day. Remember trying some wild ferment last years and still one of the most delicious bread I ever had. I tried keep a starter but its too much trouble.
>inb4 cum and unfunny related answers.
>>9214223
Oh forgot to say.
Tried rye flour, sesame seed and ginger and it ended better than expected. Gonna try it again today.
>>9214225
I have been planning on giving Rye Sourdough a try soon as well. I would have never thought to bake some of those things into bread but I'm still a novice.
What's your favorite pickle. Pics related. Nb4 claussen. They are the toyota of pickles.
pickles are disgusting
>>9208378
Pic related self bump
>>9208378
Wickle master race reporting in.
What kind of coffee does /ck/ drink?
How do you take it?
back
Black
In the ass
My favorite coffee is the Turkish coffee
I'm planning on making some slow-cooker mini potatoes to have with dinner tonight, what should I add for the best result?
Sauteed garlic, onion, and mushrooms. Small amount of parmesan.
Alternatively, you could put chocolate ice cream and salsa.
>>9219256
Salt/Pepper
Shallot/Onion
Garlic
Some green herb(s) (parsley, rosemary, etc)
Some kinda acid (vinegar of your choice or citrus juice and zest)
Thinking about buying a slow cooker. Is it worth it?
What's a good dish made mainly of eggs, /ck/ ?
>>9219080
scrambled eggs
Castella
>>9219080
Eggs
do Portuguese people actually eat this?
Dunno, do they? Apart from those little custard tarts I can't name a single Portuguese dish.
>>9218937
this is a Franceschina, like a deep fried meat sandwich covered in cheese and gravy and an egg. looks absolutely terrifying
I've done some work related trips to Portugal in the past and what I noticed was while their seafood is superb, all meat dishes are shit and the meat quality there is shit.
What's for breakfast /ck/
>>9218747
Breakfast is my favorite meal. Today for breakfast I ate a stack of 4 pancakes with syrup, 3 fried eggs, 6 strips of crispy bacon, 2 link sausages, 2 slices of buttered toast (one with blueberry jam and peanut butter) and a slice of melted cheese on toast, chocolate milk to drink and some orange juice after too.
Whey protein isolate, creatine, and a mug of ethiopian guji from an aeropress
After the ride and the lifts, I'll probably have a kouign amann and another cup of coffee
Lately been making country gravy with hamburger and pouring it over biscuits with egg on top.
Bout to make some Turkish delight because i feel like it
any tips , some say use gelatin other say corn four
>>9218628
I hope you plan on making enough for the whole class.
fuk u all mien
i had some turkish delight in turkey and it was gross, tasted basically like chewing gum.
thing is, i usually like the one we make here in bulgaria. did i just happen to get a shit brand or something? any chance someone else on /ck/ has had both?
I bought a 100-pound sack (over 45 kilos) of pinto beans because it was on sale at a Mexican store for $75. What is the best way to start eating these things? I bought it partly for emergency food storage, but also for general eating.
Check it for rocks
>>9218454
Check it 4 cocks lol
>>9218450
uma delicia