Got this from a local italian joint today, what do you think /ck/?
Mamma mia! Thats-a-speecy-spicy-a-pizza signore!!!
t. Gianluigi Ravioli
>>9226892
now that's amore
>>9226892
"Italian"
I've been drinking coffee for well over 10 years at this point. Is there anyway to add sugar to it in such a way that the sugar doesn't just coalesce at the bottom of the mug? I feel retarded for not knowing this. Stirring doesn't seem to help.
You're adding too much sugar, fatso.
>>9226413
are you... drinking cold coffee?
>>9226413
Use powdered sugar
Can you do better than Gywneth "7 limes" Paltrow?
>>9225880
30 cans of refried beans. A bag of flour to make tortillas. Wa la, delicious bean burritos for a month.
>>9225880
I can do much better than Paltrow but 30 bucks a week is still quite a small amount. Especially for a family.
Not to say that we need to give out more money to bums, just that 30 bucks isn't a lot of money.
>>9225880
>this is what rich people think poor people eat
kek the delusion is unreal
This shit is so good.
Do you like fried chicken and what are your thoughts on it?
In the top 10 culinary achievements of all time
>>9225790
I went to popeye's with my dad and he starting picking off all the cripsy skin just to throw it away. I laughed and said "you're like a picky kid" but for some reason he looked hurt when I said so. I guess he couldn't handle the bants. Sorry dad
>>9225805
Why even bother getting fried chicken if you are going to do that?
So I had some ragu left over in the fridge from this cook here >>9215268
And now it's time to put it to good use in another dish.
This will be inspired by lasgna Bolognese, however, I'm going to use a little mozzarella at the end, and exclude some butter to save on calories and fat, which the purists would cry about.
Time to assemble the ingredients.
This is going to require that I make the pasta noodles, and a Bechamel sauce, so I'll make the noodles first, let them dry a little, and then make the sauce.
For the noodles, I'm using 200g's of semolina and AP flour mixed, since I was a little short on the semolina. Instead of using the food processor, I'll be using the "fountain" method, which consists of forming a hole in a pile of flour to contain the eggs, beating the eggs in, and slowly working in the flower.
pic related: 200g's of flour ready for the eggs.
For fresh pasta, all you need is 1 egg per 100g's of flour, and they didn't even use eggs back in the day, but used water instead.
Here's 2 eggs for my 200g's of semolina, ready to be whipped.
I used a fork to break the yolks and beat them, and started to slowly work in the flour.
It's bland and one-dimemsional and the one decent thing they make is watered down Indian curry. Amazing what weebs will convince themselves of. If you list japanese cuisine as one of your favorites then just cut out your tongue cuz you ain't using it properly.
Americanized sushi is the best thing to happen to Japanese food.
>>9224931
What did they change?
t. never ate either sushi
>people still fall for the true taste of the ingredient meme
What's your preferred salt for cooking with? I personally like using sea salt.
Sea salt to boil water
Pink salt for garnishing
That salt with the blue specks is pretty
>>9224857
>corn flakes and bacon bits is salt in this timeline
Bump limit reached on the other thread. Drinking some rose sparkling wine right now. What are you drinking?
>>9224723
It's 2PM where I am, so not drinking yet. But debating a glass of wine with a late lunch. If I do it the wine will probably be a Ribera del Duero.
Rick and Morty is garbage.
>>9224723
Cheap French land wine, gonna switch to beer soon, cause going out to watch a football match
Any other meat eaters here too weak to go vegan but agree with all the principles of the lifestyle?
I know eating a plant based diet is healthier, I know animals are tortured for animal products as the standard and best case scenario just abused, and I know the environment is being destroyed by animal agriculture on a level that can't be compared to anything else we use on a daily basis.
But I just have this mental block about changing my diet I can't seem to get over. I've been addicted to this food so long I'll admit I even harassed vegans at first because I didn't want to admit to myself that I'm a beta who couldn't get on their level.
Any other meat eaters who feel pathetic for not being vegan yet?
>>9224237
No...go die faggot
>>9224237
>I know eating a plant based diet is healthier
maybe if we weren't fucking omnivores
>>9224240
Honestly I really should. What makes me so entitled to torturing animals for trivial conveniences? What makes me so entitled to destroy the environment for future generations? I'm causing so much harm and I do nothing to make up for it.
Why do food vloggers always overexaggerate when describing average typical food.
>>9221731
Fuck off, shill.
>>9221731
They because they lack a palate and have the vocabulary of a worm which is practically the majority of posters on this board.
>>9221731
Fuck off Mark is a nice guy
>toothsome
>artisan
>>9220811
>internet explorer
>>9220811
Why did she go and fuck up her face
>toothsome
If I EVER heard someone utter this I'd do a 360 and walk straight the fuck away
What oil do you cook your food in usually, and why?
Piss.
>>9220453
>What oil do you cook your food in usually
Canola oil
>and why?
I don't know actually two bee aitche
>>9220457
Nice. Why?
Shit you know is disgusting but you like it anyway
>I like eating Kraft macaroni and cheese after putting it in the fridge for an hour
>Fruity Pebbles/Captain Crunch after they get soggy
>Eating vanilla ice cream and swallowing it with wine
>Eating a piece of cheddar cheese with a few Cheese Itz
>>9217135
Arby's.
>the vinyl tablecloths with the red and white checker stripes with torn-up white felt on the bottom of it
>black waiter at a 1960s diner
>there's an arcade
>the menu has pictures of the food
>the pictures of the food are actually stock photos
>the waitstaff has badges on their uniforms
>Parking lot is full of blacks and it's not a fried chicken restaurant
>>9229552
>parking lot is not full of blacks and it's a fried chicken restaurant
>the chef is black
no ffesne but I can't stand the taste of food when it's prepared by a black guy. It just tastes bad. I don't know why people pretend to be polite.
what restaurant am i at?
winner gets a prize
Petting zoo feed station
Weenie Hut Jr.
>>9228978
Chipotle?