avocado chicken pesto
The tricolore Pizza-salad is about as kino as it gets
At this point are /tv/ crossboarders more despised than /pol/?
>They call pizza's "Pies"
>>9185587
>Are there any good reasons why I should rape white suburban mom's?
>>9185599
>Why not, my Pies.
>>9185587
>call up local guiney factory.
>order one large cheese pie for dilvery
>man says gabagool, 20 mins later some high school guido delivers pizza
>give him the money ah fungolo
>eat my food
Its like youse never had a tomato pie before you fucking flyover.
Whats the best meat and why is it Cabeza?
>>9185474
Gelatin is the umami.
i like lengua too. except for the tastebuds
>>9185474
Definitely the taco of choice if you're choosing cow over pig.
Why cooking chefs are so pathetic when they try to approach pastry making?
>>9185379
because that's for faggots and women
>>9185379
baking requires precision and careful following of rules
cooking is improvisational
It's not incompatible but they can struggle because of this and vice versa
Roasted meat and potatoes
>>9185311
>comfy
So I was reading Infinite Jest, and there was a part where an American character expresses disgust, at a Portuguese restaurant, about "something that had tentacles"
Lel
Is it true you Americans don't eat octopus and squids?
>>9185243
Depends. I like calamari fried, but I tried raw squid once at a sushi bar and I almost vomited. Never tried it any other way though, I've been cooking all my own meals lately
>>9185251
>his only options are fried squid or raw squid
I would kill myself in your case
COOK WITH OLIVE OIL!
Seafood places have calamari.
We don't really have any long tradition of slow-cooking squid and using them as main dishes, though, cause Americans like food that tastes like something.
Check out my co-worker's sandwiches.
those are actually corn wraps
>>9185110
>co-worker's
Yeah, you just casually snapped a picture of your "co-worker's diarrhea shells... This honestly wouldn't be that terrible but you know what gives away that you're a disgusting, backwater, untermensch? The fucking paper plate, it's the calling card of the filthy middle North American subhuman.
>>9185110
Incorrect, it's the plastic spoon.
What should I get from BK for lunch, /ck/?
>>9185099
A rope to hang yourself.
>>9185101
Wendy, is that you?
Post tits.
>>9185099
rodeo burger
Hey /ck/, who here has soup for breakfast?
Ill start with Asian sweet and sour fish soup.
Balance taste of crunchy, salty, sour and sweet.
>>9185063
Yeah last month or two we made some homemade Vietnamese sour soup (Canh chua) with pineapple, tomato, and shrimp.
Really delicious as breakfast on a summer morning, felt great.
>>9185063
>>9185083
Fish, tomatoes, celery, green herby things all over.
Soup and a sandwich is pretty common for breakfast, at least in the US. Like pic related.
why the chef hats need to be so tall?
you only need them to keep hair out of the food.
>>9185003
it's also a reflection of rank and/or ego
>>9185003
Protection from hyenas
>>9185003
because kitchens are hot as fuck and tall hats are cooler than close fitting caps
Trying to find a "Bread knife?"
A long, long time ago I found a "bread knife" at a store, it lost it years ago, but I can't find anything about it online
Could you guys help me identify this?
It's blade was pic related
>>9184914
Just get a real knife and not some gimmick bullshit OP.
>>9184934
I just really liked the way the knife looked; I'd like the scars it would make on any would-be intruder
Let's talk cookware, /ck/.
What kind of surfaces do you use? Where can you get proper not-chink-made pans and pots?
Pic related, the best pan i've ever owned.
>asking questions you already know the answers to
you aint getting to heaven that way
My range is gas and I use a mix of full copper, stainless, and cast iron.
Is it okay to go to a deli and ask for 3-4 slices just to make a single sandwich or is that poor manners?
I'm a cashier but I work the deli dept. sometimes. It's not bad manners, people do it all the time
>Jewish establishment
>order the cheapest and most inconvenient item
No I think you're okay.
>>9184888
Are you paying for it? Then order what you want.
I want to make some delicious latkes. Give me your tips!
Also, do I have to shred the potatoes / onions, or can I use my mandolin?
The most important thing is to remove as much moisture from the potato shreds as you can. To do this you can wrap them up in a kitchen towel and then wring them out. Seasoning can be whatever you like best I guess, doesn't really matter.
>>9184834
>can I use my mandolin?
you aint gonna sing and dance your way out of this one, fruit loop
>>9184853
>The most important thing is to remove as much moisture from the potato shreds as you can. To do this you can wrap them up in a kitchen towel and then wring them out. Seasoning can be whatever you like best I guess, doesn't really matter.
Yep, I'm aware seasoning doesn't matter, I'm trying to get techniques down.
>>9184859
Lold hard. I fucked up.
>the absolute madman
https://www.youtube.com/watch?v=UvIkojfQDxA
>>9184635
he actually did it