Archived threads in /ck/ - Food & Cooking - 437. page

>>9203792
You know that meme about urban white people who can't handle spice?
It's not a meme.

>>9203792
What did you order

>>9203792
>>it's bland as fuck and tasteless
Actually, I get the carnitas, because the other meat is ridiculously overseasoned and gross. It's like they dump a whole canister of fajita seasoning on everything and then chop it into oblivion so it's totally permeated and overly salty and seasoned.

If the food was bland, I think you didn't get all 4 salsas on your sandwich, or squeeze a lime. You messed up for fear of heat.

go back to bed Kendall

>>9203715
Cereal isn't real food

PEENUH BUTTUH CHOCKY FLAVUH

>>9203697
I didn't know Chicago had hipsters
I figured it was just a nigger city.

>>9203697
how's it different from regular ketchup exactly

>>9203713
Contains dog sperm

>>9203644
If it's farmed salmon it's safe to eat raw as long as it's fresh (as in doesn't smell fishy)
Wild caught salmon like King or Sockeye salmon does carry a risk of eating it raw but if you're willing to take it go for it

>>9203644
Typically if the fish is frozen for at least 48 hours it will be mostly safe to eat raw, but there is always a chance of getting something bad when it comes to raw fish.

>>9203644
>Can I eat it raw/rare?
i was just wondering this too actually

i was looking it up and most people say frozen fish is generally safe but i was wondering if anyone here has more experience with using raw fish

apparently freshwater fish is usually dangerous to eat raw or undercooked

I weight 140 and even I do this.
I'm such a fattass. :^(

>>9203638
>>9203977
Your definition of meal prep must be drastically different from mine, because that seems utterly impossible to eat all your stock/mirepoix/roasts/etc in one sitting.

>>9203982
T. Richfag

>>9203419
Thicc

>>9203419
>IVE NEVER BEEN TO A GARDEN BEFORE.

Bitch my mammy keeps growing these huge sukes in her backyard no problem, Next your going to tell me 'I didnt know carrot stocks are so fucking tall'.

Zuchinnis are better small. It's easy to get huge ones - you just don't harvest them and let them keep growing, but they will taste like ass

>food and cooking

>>9203898
>and
>not &

raw carrots and tomatos and cucumber
that's what i do when im too lazy to cook

>>9203408
just eat crackers and raw oats and have another drink every time you think of cooking. It's too damn hot to cook dnaon.

>>9203408
deez nuts

>>9203375
Drugs will take your mind off food.

>>9203375
Go hunting. You will find joy in the hunt, all you will be able to think about js your next kill. Let the hunger consume you, let it drive you toward your prey. There can only be one left standing, and the hunger is what makes you strong, what decides that it will be you.

>>9203375
Make yourself too busy to focus on food so much? Get some interests?

I've used this recipe and they came out great. The key is get very fresh wildcaught salmon. Now is the season for wildcaught sockeye and I cured 6 filets last week. I didn't have time to cold smoke them this year but they're still very good.

http://www.smoked-meat.com/forum/showthread.php?t=1442

>>9203339
Cured salmon is lox you dipshit.

>>9203339
It isn't going to taste smoked or have the same texture as cold smoked but it's good enough for me. I have a recipe that calls for soaking it in a saltwater brine for 15 minutes then putting fry and refrigerating. I guess you could add liquid smoke to the brine and see how that tastes. If has to be eaten within a day of "curing".

>>9203315
Marinate in bangs

Make your own pasta

Go to a korean place for naengmyun.

>>9203284
Wait 5 minutes before shoveling the food into your greasy maw.

$5 box is based

>>9203282
don't forget the fucking biscuit

>>9203282
Fried okra and mac and cheese are the true patrician sides

Here's the link

https://austin.craigslist.org/fbh/d/executive-chef/6231669478.html

Is this a normal duty load for an Executive chef? Who on EARTH would want to juggle all that?

>he isn't ABSOLUTELY PERFECT™

Since when do chefs have to deal with the hiring process? What the fuck does management do then, probe their anus in the back room all day? Pay better start at $40/hr

>>9203245
>>9203247
>>9203366

>Is this a normal duty load for an Executive chef?
Yes. Looks pretty standard. Executive Chef is responsible for everything in the kitchen, hence the term EXECUTIVE. Ideally they'll have a good sous chef or two to offload basic duties onto, but purchasing, hiring and firing, and menu oversight is standard. They say hands on approach is required and this is true, but a chef is mostly responsible for making sure his line and sous are doing a good job.

Ever watch any Gordon Ramsay show? What does he do? Some cooking, mostly plating, yells at people, when their shit isn't up to snuff he doesn't let it leave the pass and orders a refire. This is what a chef will do during service, the 'heavy lifting' is going to be done by the Sous and line cooks, because the chef is managing and ensuring standards, finishing touches, etc

Chef's aren't going to be hourly, they do too much work. Generally salary, in a range of 50k - 70k a year, give or take. That's for casual dining, of course. Fine dining is it's own beast.

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>Probably

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>walk into Chipotle for lunch
>workers automatically start making my order
>too scared to correct and ask for something different