Archived threads in /ck/ - Food & Cooking - 430. page

>>9212678
Former sous chef; can confirm that this is indeed a meme.

>>9212678
Movie top left ?

>>9212678
Accurate, just missing the waiters and waitresses, who are little babbies crying over their tips

Just eat hot dogs as you like them dingus

>>9212636

>Wat do? I only use diced white onion and yellow mustard (the only acceptable use of yellow mustard imo), with relish being optional, but not necessary.

Wat do? Nothing, this is the patrician's way of eating a hot dog

I prefer deli mustard or russian mustard though but yellow is fine

I am a fan of just mayo

The mooks pop it. The G's let it rest on a spoon on top of vinegar for a bit and eat it whole.

File: Evil.jpg (199KB, 1600x1097px) Image search: [Google]

199KB, 1600x1097px

>>9212617
True story:
I wish I knew you should pop them into a spoon first. I never did, all my life, never sensing a need, thinking like you, until about 6 months ago.

I blame myself ohkay, but I also blame Mecha Noodle Bar in New Haven and their sinister molten lava temperature brown butter filled mushroom dumplings that squirted on my tonsil even after sitting for 15 minutes to cool. I picked up one irrisistable floppy little homemade dumpling while chillin' to annoying but dancey asian rap music, pressed my tongue on the delicious noodle and took a bite.

I got a nasty horrible total tonsil burn! It felt like fire. I should have gone to the E.R.but I was dining with a physician and wondered if the bite was just too big, was it me, oops? Instead, I slurped some beer for a long time almost too damaged to feel actual pain. Whatever, drink more beer. Tried going to bed with an aspirin, woke up 20 minutes into deep sleep choking, and found that uvula was swollen now and had dried out on the surface and was then sticking to the back of my tongue blocking my airflow. I ran for water and choking finally unstuck it, and sat upright the rest of the night. It bothered me for 4 days straight 24/7 feeling like I was choking for air, conscious of the weight of the swollen uvula at the back of my tongue.

Maybe asian people know better.

If you're talking about soup dumplings the traditional way to eat them is to bite a small hole in the side, suck out about half the soup to get the flavor of the soup only, then dip and eat the rest of the dumpling in one bite

>>9212613
its been long enough tell us now

>>9212613
Fuck off, shilling retard.

Just make it taste as good as possible and eat less of it.

>>9212559
Yes, dumdum.

If they can make tuna jerky, they can make chicken jerky.

the point of the drying (and salting) process is that it renders the meat inhospitable to harmful bacteria that you'd expect to find on meat. You can make jerky out of essentially everything if it's prepared and stored correctly.

>>9212497
id rather make candy desu

https://www.youtube.com/watch?v=nNB_Df1vTG0

Not cooking related necessarily, but I always wanted to do blacksmithing myself https://www.youtube.com/watch?v=LQaaS71yfvM

You're overcooking them you utter dingus.

Turn your heat down and stop splashing the oil overtop.

>>9212210
>Turn your heat down

no, keep heat at same level and cook them for less time, have hot oil in the pan before adding egg.

pan is to be HOT before you cook food, you don't add food then heat up the pan

>>9212215
You can preheat a pan without heating it up too hot you troglodyte

You're frying eggs, not searing a steak. The pan doesn't need to be nuclear.

I would have his babies. Or being a dude myself, do my damn best to have his babies.

>>9212134
I would to, the guy is worth over a billion dollars.

hack

Don't buy it if you don't like it.

Wa la

>>9212084
>Now Melts!

>Sunny Acres Mexican Blend Pasteurized Process Topping

good lord did you find that shit at the Dollar store?

honestly, if the butter was room temp and soft, I would eat that

>>9212058
>whitey dogs

>>9212078
Yes, for (You) whitey.

>>9211980
>using seasoned salt and salt

Why don't you just use salt and the other spices? I never understood using blended seasonings when you can make them on your own with shit you probably already have.

>>9211990
I just enjoy the blend.

>>9211980
You're doing fine. I'd add some raw garlic if you have it, maybe some thyme or rosemary given your theme so far.
Leave out the regular salt, your lawrys has paprika and celery seed flavors, but mainly salt.

Pat dry before cooking. And, don't salt again.

>>9211739
Sage

>>9211739
Cows don't spend money you fucking pseud

>>9211791
How does bovine frugality relate to any of this???