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Archived threads in /ck/ - Food & Cooking - 42. page

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What does this silly looking Fruit tastes like?
29 posts and 1 images submitted.
>>
>>9428614
A very subtle berry flavor
>>
>>9428614
A berry subtle very flavor
>>
nothing.

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I eat my burgers upside down. I used to think I was special, but a google search showed me it was pretty common.

I used to despise the lettuce under the burger patty. I trolled people online and called them idiots for doing so. It is better texture on top I said.

It turns out that by flipping it 180 I am a lettuce under the patty person.

The same feeling as a closeted self loathing homosexual right now, realizing he is gay and embracing it.
11 posts and 5 images submitted.
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>>9428366
cool
>>
>>9428366
Oh, you're special alright.
>>
there is literally nothing wrong with eating upside down burgers
carry on, OP

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>not putting slices of cheese, taco seasoning, and hot sauce in your cup of noodles to spice it up
What's wrong with you?
20 posts and 3 images submitted.
>>
>>9428351
I don't eat garbage
>>
>>9428351
Cheese in Asian food? You madman, there's no way that's not a recipe for puke.
>>
>>9428351

>plastic cheese
>spic flavoured shit powder
>disgusting vinegar hot sauce


What the fuck is wrong with Americans

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Redpill me on Ken Domik
29 posts and 3 images submitted.
>>
he's what reviewbra will become if he doesn't mend his ways
>>
People wrongly criticize him for "dodging his taxes". These people do not live in Ontario.
>>
>>9428227
I despise this guy. Effectively lowered my already low opinion of Canadians

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Manager at MOES. Ask me anything.
23 posts and 3 images submitted.
>>
are you white?
>>
are you non-white?
>>
>>9427998
Why aren't you as good as Freebirds? Are you proud you don't kill people like Shitpotle?

How do I make these, /ck/? They're rare around here and it's pretty much the only cookie I'd ever go out of my way to make
11 posts and 2 images submitted.
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>>9427904
Well, first you
>>
>>9427904
Ok first step. You get cookie.

Second step. Make for twenty minutes.

Now you have cookie
>>
First you google
then you "lotus biscoff knockoff recipe"

>the snow has settled itself neatly along the land as far as your eyes can see
>you don't have to work today and took care of all your errands days prior
>you wrap yourself up in a warm blanket and take a seat on your couch
>you flick through the t.v and see that all those fun christmas specials and movies are being played
>you prepare yourself for a comfy day and snuggle into your blanket, but you forgot your favorite winter snack in the kitchen, and get up to go get it.
What snack do you bring back from the kitchen?
21 posts and 7 images submitted.
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>>9427793
Weekends are meaningless when your unemployed
>>
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>>9427793
One of those frozen pot pies, or a big bowl of soup.
>>
Spiced pecans.

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What's the best side for steak?
I can't imagine anything better than this, especially when some of the steak juice gets into it, those are the best pieces
15 posts and 2 images submitted.
>>
>>9427760
Potato salad

https://www.youtube.com/watch?v=JxNObiV16Gg
>>
>>9427760
A baked potato, with butter, creme fraiche, cheddar cheese and chopped chives.
>>
Hashbrowns, salad, or texas toast.

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Rate my dinner/10
24 posts and 3 images submitted.
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3/10
>>
>>9427700
10/10 look hes even watching his feminine figure with that light beer

is that for one person
>>
>>9427713
yes for me only.

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Soon I'll be moving to Poland leaving my parents and all the food they provide me. I've never been fond of tasting a variety of food nor cooking, thus I have no idea what to buy or cook. Nevertheless I would cook and eat anything, put in the right condition.
Currently I can prepare pasta, rice, meat, vegetables
My biggest fear is to end up eating frozen shit or being robbed by KFC
Can you suggest some dishes or recipes for dinner and lunch? Bonus if they are healthy and easy to make
(I come from Italy)
13 posts and 3 images submitted.
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>>9427672
Go back claudio
>>
I like polish food but it's not that spicy or exotic considering what you eat now.
Every region has there own signature sausage or kielbasa.
Pirogi are great. I'm ethnic Russian and love them more then pelmeni.
You will be fine :-)
>>
>>9427672
Poles have a hard on for Italian culture, that includes cuisine. I'm fairly certain that you will be able to find food quite similar to what you're used to at home.

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What is the most amount of food you've eaten in one sitting? How long did it take?
60 posts and 10 images submitted.
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>>9427637
I had this huge popcorn bowl that I poured an entire bag of tortilla chips in. I smothered them with velveeta+rotel, a pound of taco beef, chopped onion, black olives, pickled jalapenos, diced tomatoes, shredded cheese, lettuce, sour cream, and guacamole. It was the mother of all loaded nachos.

I was extremely suicidal and depressed. Nachos and whiskey every weekend was all that kept me alive. That was like 12 years ago, btw. I'd eat that shit in less than 30 minutes. Just inhale it.
>>
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>be 8th grade
>in group for project
>meet at this smart girls house
>her mom orders pizza
>me and another guy are eating
>for some reason I dont feel full at all
>eat an entire large pizza and half
>just steadily chew and move to gut, repeat
>feel fine
>girl has crush on me later
>nice

also when my grandma passed away I ate 3 chipotle burritos in one sitting. Now that was a mistake, burritos are dense. Felt like I put a bowling ball in my stomach.

I eat when Im nervous/sad I think
>>
This one time I woke up in a stranger's house and he forced me to eat all his eggs before he let me leave.

Any advice on making blue steak?

I love steak and I love eating it rare, I think the taste of the blood is part of the whole steak experience. I really want to try to make it blue, but I'm terrified of killing myself once I eat it. Any tips?
14 posts and 2 images submitted.
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>>9427518
Just eat tartare
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>>9427529
I would love to, but I'm not as rich as I'd like to be
>>
>>9427568
>I'm not as rich as I'd like to be
You can make it for cheap. Just get some fresh beef, doesn't have to be filet.
Grill up some baguette and serve it like that

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Dragonfruit isn't even that good.
21 posts and 2 images submitted.
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>>9427451
We all have different tastes my dude
>>
>>9427456
Agreed.
Still though: anyone that goes out of their to buy this must be doing it for nostalgia or to feel unique.
>>
>>9427451
The ones at the store/farmers market are shit. No flavour. A homegrown one of the correct variety are good, but even a top tier dragonfruit is nowhere near as good as a home grown pluot.

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What do you like to order at your local bodega/deli?
17 posts and 2 images submitted.
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I don't order anything, I wait around the corner until someone approaches the front door. Then I quickly intercept them so they bump into me and exclaim "HEY, I'M WALKIN HERE"
>>
>>9427472
Eyyy, wiseguy huh?
>>
gabagool

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>Working at busy as all fuck restaurant
>Make Meatballs w/ Marinara sauce for a middle aged woman fresh out the jungle
>They try to send it back because their Meatballs Marina has no fish in it

Ok who the fuck doesn't know what marinara sauce is? I get that she probably can't read but has this woman never been in the sauce aisle of her Walmart?

...marinara/tomato sauce/basic knowledge thread. Let your conscience be your guide.
19 posts and 8 images submitted.
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>>9427219
I add clam juice to mine.
>>
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>>9427219
"mar" is right in the title you dip, it was you who was wrong for selling her sauce without seafood in it as advertised
>>
>>9427225
>>9427259
You fucking idiots.

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