File: Gnocchi_di_ricotta_burro_e_salvia.jpg (268KB, 600x904px) Image search:
[Google]
268KB, 600x904px
butter and parm is better than tomato sauce
7 Posts / 2 Images
View this topic
>>
>>9225631
semen and ballsac sweat is better than butter and parm
>>
what did wops use in their calzones before they got tomatoes?
>>
>>9225640
A better question is what the hell did they eat before the chinese gave them noodles?
Anonymous
What does /ck/ think about sweets? 2017-07-27 10:43:10 Post No.9225559
[Report] Image search: [Google]
What does /ck/ think about sweets? 2017-07-27 10:43:10 Post No.9225559
[Report] Image search: [Google]
File: 917ef950fcf97d768adafa2af9527708.jpg (138KB, 850x600px) Image search:
[Google]
138KB, 850x600px
What does /ck/ think about sweets?
Anonymous
2017-07-27 10:43:10
Post No. 9225559
[Report]
[View this topic]
https://www.youtube.com/watch?v=DW9Y0aIKXeY
2 Posts / 2 Images
View this topic
>>
File: Marzipan-Collage-1.jpg (490KB, 2251x2000px) Image search:
[Google]
490KB, 2251x2000px
Marzipan is good.
File: 1501188466321.jpg (85KB, 500x475px) Image search:
[Google]
85KB, 500x475px
>tfw too hungry to wait for your food to cool down and subsequently burn your tongue
10 Posts / 4 Images
View this topic
>>
Oh man, this is a huge problem for me, and it gets worse the older I get. I have to wait about 15 minutes for my food to cool down, now.
>>
File: l-10945.jpg (285KB, 700x834px) Image search:
[Google]
285KB, 700x834px
>tfw too hungry to cook
>>
>>9225555
Nice get anon
File: murasaki yogurt.png (720KB, 720x960px) Image search:
[Google]
720KB, 720x960px
Yogurt on rice and beans is surprisingly good.
2 Posts / 1 Images
View this topic
>>
いや、ケフィアです
File: 1500934823394.png (865KB, 1080x1062px) Image search:
[Google]
865KB, 1080x1062px
I'm making chicken parmesan today. I have honed my own way of making it. But when I talk to other people they have different methods. What is /ck/s methods? >Pic unrelated
6 Posts / 2 Images
View this topic
>>
File: Chicago Style Deep Dish Chicken Parma'za.webm (3MB, 1920x1080px) Image search:
[Google]
3MB, 1920x1080px
>>
>>9225364
Butterfly and pound the shit out of a large chicken breast
Coat in flour
Dredge in egg
Coat in Breadcrumbs mixed with salt, pepper and garlic powder
Fry
Put on baking tray and put homemade marinara and a mix of mozzarella and another kind of cheese on top, gotta be a sharp cheese though
Put in oven until cheese is melted
Eat
Wa la
>>
>>9225409
basically this, but i incorporate a lot of finely grated parmesan in the breading mix so i can get away with milder and smoother-melting cheeses on top
File: art_1053899.jpg (91KB, 500x500px) Image search:
[Google]
91KB, 500x500px
ITT: post food from your country that has kots on the package. Smug kot pics are also welcome.
8 Posts / 6 Images
View this topic
>>
File: 07310521051218_c1c1.jpg (38KB, 500x500px) Image search:
[Google]
38KB, 500x500px
>>
Matroskin's an arsehole.
>>
File: 1963-Kelloggs-Sugar-Frosted-Flakes-Cereal-Box-1.jpg (220KB, 878x640px) Image search:
[Google]
220KB, 878x640px
File: dandelionandburdock.jpg (26KB, 640x640px) Image search:
[Google]
26KB, 640x640px
Is this stuff any good?
6 Posts / 1 Images
View this topic
>>
>>9225261
I haven't tried that flavor specifically but I've really enjoyed all of the other Fentimans products I've tried.
>>
>>9225261
Your mom's pussy tasted better.
>>
>>9225261
Fentiman's is a meme product
File: latte-coffee-cup_1203-3395.jpg (59KB, 626x417px) Image search:
[Google]
59KB, 626x417px
WHY IS COFFEE IN NEW ZEALAND SO FUCKING GOOD
UUUUNF~~~* I'M CUMMING
3 Posts / 1 Images
View this topic
>>
>>9225238
Because the Kiwis picked up on the same coffee culture as the Aussies, and they take their shit seriously.
>>
>>9225238
Because it's $7 for a fucking flat white it better be good
Alright /ck/,
I'm goin on a Leo Sayer this Saturday down at the local battle cruiser. I'm going to sink a lot of Brittany's and want to know what's some good Frank Bough to get down my Gregory Peck before I get proper Brahms.
I'll need to get back home and up the apples and pears to get my fat nappa down without disturbing the bread knife and the dustbin lids.
Any advice welcome.
1 Posts / 1 Images
View this topic
No replies in the DB for this post!
File: th(15).jpg (3KB, 159x109px) Image search:
[Google]
3KB, 159x109px
What is the best fast food burger and why is it the mcdouble with mac sauce?
6 Posts / 1 Images
View this topic
>>
For me
>>
it is
>>
>>9225080
Hmmmmm
File: literally hell.jpg (99KB, 300x388px) Image search:
[Google]
99KB, 300x388px
>get pic related thinking it is a cookbook
>it is more of a demons invocation guide
>everything come so delicious and 1000% better than any sweet/dessert bought
>can't control myself when baking
>I've been eating tons of sugar and flour everyday
>just had whole cake for lunch yesterday
>feels like one of the lowest point in my life (health related)
>almost getting pre diabetus
If you love your body and your family never bring this book to your house. In no time you will be poisoning everyone next you. The church should ban this book right now.
9 Posts / 1 Images
View this topic
>>
>>9225018
Got this book "off a truck" before I went to baking school a couple years ago. So helpful, and still is helpful to this day. Anytime you forget hydration percentages for breads and shit, it's all right there.
But it's really only needed for home baking, because any bakery you step into, you'll be in a whole other world but at least you still have an understanding on what is generally going on.
great book, everyone should go get it, shut up, eat your god damn cake, go run a few laps.
>>
>>9226240
>hydration percentages
this book sounds pretty legit
>>
Thanks for the warning Wayne.
File: 5535517600_8a486354c3.jpg (141KB, 500x333px) Image search:
[Google]
141KB, 500x333px
So whenever I make pasta sauce I use italian sausage, and while it's not the worst I'm not a giant fan of the fennel/anise taste. However if I use regular ground beef then the sauce just comes out way to bland. So, do you guys have any tips? Maybe I could use ground pork/veal/buffalo? Or ground beef but add a little bacon/chorizo to it?
4 Posts / 1 Images
View this topic
>>
>>9225005
Just use ground pork and the spices from a generic Italian sausage recipe minus the fennel and anise.
>>
>>9225005
>So, do you guys have any tips?
Yeah. Season your sauce. Herbs and spices.
File: ICE slinging out deportation notices 2017.gif (3MB, 420x233px) Image search:
[Google]
3MB, 420x233px
How do you like your waffles, /ck/?
5 Posts / 1 Images
View this topic
>>
>>9224867
covered in semen
>>
>>9224993
This tbhfam
>>
Fertilized
File: images-1.jpg (12KB, 259x194px) Image search:
[Google]
12KB, 259x194px
/ck/s thoughts on pickled eggs? Any good recipes or suggestions on making pickled eggs. My dad makes some to sell at our gas station and they are good. Not too hot but just enough.
I want share so it isn't much of a shill post.
Hard boil eggs
Use 1part pickle juice 1 part pickled jalapeño pepper juice
Then add the eggs and the pickled peppers together and let it sit in the fridge.
6 Posts / 3 Images
View this topic
>>
I love to pickle them with white vinegar, sriracha and lots of pepper
>>
>>9224863
Ew. That sounds nasty.
>>
>>9224873
Had a guy tell me that he uses fresh jalapeños and some cyan pepper to make his.
One thing we tried was fresh Serrano peppers. It was a bit warm for our liking but it was good with beer.
File: 91T4VFUFAUL._SL1500_.jpg (276KB, 1500x1500px) Image search:
[Google]
276KB, 1500x1500px
>making pancake batter
>time for some NEXT LEVEL SHIT
>grab some ground cinnamon, splash that shit in
>keep splashing, I love that cinnamon taste
>love that greasy yellow color
>stop splashing
>actually read the label
So, that's why I'm eating some fucked up naancakes right now.
8 Posts / 1 Images
View this topic
>>
You mean poocakes? haha
>>
Hey at least you didnt put in espresso thinking it was vanilla
>>
>>9224548
But that sounds good tho