I'm a brit whos a cook in my first job at a steakhouse.
I also have american citizenship though, and I'm interested in working as a cook in an american ski resort for a winter season.
Anyone here have experience with something like this?
In europe it is all poorly payed positions with lots of alcoholic kids on their gapyear.
How possible is renting your own appartment etc just working in a decent restaurant?
How would getting a job before getting to the US go?
>>9228203
>payed
Sorry, we have restrictions on people travelling to the US from Muslim countries now. Try Switzerland.
>>9228203
You will not be able to afford your own apartment in a ski town. You will be making minimum wage and live in employee housing with the other hippie ski bums and foreigners. Look for jobs on the resort's websites
>making singapore noodles
>not really about this wok shit
>add chicken strips so they can brown
>add onion at the same time
>onion releases all of its moisture
>9 minutes later the chicken is white and rubbery with a wet mess in the bottom of the wok
kill me
>singapore noodles
???
>>9228049
I'm making singapore noodles today too. I'm not very good at it but usually I just fry al lthe bits until they're just under and then add everything back at the end.
>>9228049
well anon, at least you learned something. next time you make them, you won't make the same mistake. this is the process of life.
Does anyone else enjoy unsweetened cocoa drink? I usually add at least vanilla to it, and sometimes cinnamon and/or nutmeg and/or chiles
>>9228033
I enjoy itvvut not unsweetened, i usually put a teaspoon of stevia in
>>9228033
I like my posole babe
Some other stuff my aunt makes with chile too
she is born in veracruz lived many years in chiapas and quintana roo just the same
it has a very sexy taste
Who /pbinthefridge/ here?
>cold pb on warm toast
Hnng my penis
I've been mixing it with pureed pumpkin + a dab of syrup and keeping it in the fridge, so fucking good
>>9227953
This is what $29 gets you at the grocery store - what families on SNAP (i.e. food stamps) have to live on for a week
What have you cooked today? I just made some chicken
>pic related
>>9227770
Looks good but is it edible ?
>>9227776
The chicken was fully cooked if that's what you mean. It was pretty good, not my best, for what was a $4 Perdue whole chicken.
Anyone else like to eat mayonnaise? It's so good
Only if I am hungry and on the bus.
>>9227767
Friend do you follow the shashlik king?
one of the fattest things i've ever done was when I was low on food and dipped cheese slices into mayonnaise
those were dark times
what is the perfect way to make twice baked potatoes?
this shit is hard to perfect
I've had a good twice baked potato here and there but nothing that blows my mind I want that
It's just a matter of perfecting mashed potatoes + baked potatoes. I would start with large russets, use 3 potatoes for every 2 people you want to serve so you get that nice mounded pile of potatoes in the skins, and stick them with a fork a few times before baking. Salt the skins with kosher salt and bake as usual at 400 for 1 hour.
After that, pull them out of the oven, stand them up on their narrow side, and carefully scoop them out without completely splitting them in half. You want as much vertical presentation as possible.
Once you have them scooped out into a mixing bowl, mix them with your butter, sour cream, cheddar, and bacon bits and mash them up.
If you like a chunkier mashed potato, mash by hand. If you want them creamier, use a hand mixer and a small touch of cream.
Refill the skins so the potato is overflowing halfway, pop 'em back in the oven for five minutes or so, then pull them back out and garnish with green onion.
>>9227750
do you usually put the skins in the mash? I dont think i've ever tried that with twice baked
>>9227764
Cut off the tops, then put the skin you cut off at the bottom of the potato after scooping everything out. When you put your mash back in, it'll look like it's taller because the skin is at the bottom
What's the best way to make nip curry?
Not a weeb, asking for a friend.
>>9227693
Drink straight soy sauce or tamari until you got the runs
>>9227693
https://norecipes.com/japanese-curry-scratch
Just try this recipe once for control, then make your own adjustments as necessary.
You don't need chunou sauce but I'm sure you can try it it you want to; I've made it a couple times before without it, and it tastes just like the boxed stuff.
boil
Today I learned that tinned sardines are actually pretty good. For some reason I had been expecting them to be rank, super fishy. It really just tasted kind of like salmon. I had just wanted something high in protien but low in calories. Not bad for 99c.
>>9227506
>mustard sauce sardines
I need this in my life. Why is it not sold here?
>>9227554
I just got a 99c can of Brunswick in olive oil. Was pretty gud.
>>9227506
What do u eat em with
You sick of leaving the house? You ain't got a car? Or just tired with being around people in stores?
Well Fat Daddy got the solution for you. Just get ya food from online and wait a day!
Just go to Walmart.com, enter Great value foods and BAM, look at that cheap food
Now Fat Daddy knows. Ain't it more expensive with shipping? Well if you get up to 35 dollars, shipping is free plus you get so much food for LESS.
Fat Daddy recommends getting 10 cans of Corned Hash beef, 4 boxes of beef ramen, some great value oreos and fig bars,
Ortega Flour Tortillas, BAM just 30 bucks for 2 weeks of food
Now all you gotta do is wait for the delivery guy in a day or two and you're good, my man.
>>9227419
Walmart will also deliver it to your car window, if you just want to order online and then drive up. You don't need any of those scooters charged up to walk around. Just phone.
>>9227419
Thanks Fat Daddy!
anyone else here munch on lemon slices?
i just eat the whole thing, peel and all. it's nice and tangy and citrusy
they're kinda good with a little sugar sprinkled on them too
I hope you don't like having enamel on your teeth.
>>9227334
I used to like cutting lemon into small cubes, rolling it in sugar then eating it.
In hindsight, it's the worst thing I could possibly eat considering I've had a stomach condition my whole life.
Are other cookies even trying?
>>9227300
Pirouettes are sandwiches.
>>9227300
That's not a cookie, that's a biscuit
The tollhouse chocolate chip is the best.
The goal is to get different textures throughout the cookie: crunchy outer, chewy towards the middle, soft in the very center.
So my woman and I have a sweet tooth but we can't decide on what to make because of what ingredients we have. Or perhaps we're not creative enough. Things we have are corn flour, oat flour, white sugar, brown sugar, milk, eggs, vegetable oil, coconut extract, baking soda, baking powder, and various ground spices such as cinnamon and ginger. Any one got some words of wisdom?
>>9227283
oat ginger cookies
>>9227283
>corn flour
>brown sugar
>cinnamon
get shortening and make sweet tamales
>>9227297
Don't we need oats or oatmeal? We only have oat flour...
Can someone here teach me how to boil water? I want it to bubble like in pic related.
peenis
>>9227233
>electric stove
there's your first problem
>>9227299
Really? Why, because it gets hot enough to melt the carpet i have mine on.
When did yoo-hoo start being canned? I've never seen it till recently, am I losing it /ck/?
>>9227074
I was drinking canned Yoo-Hoo in the 90's.
>>9227080
Same.
>inb4 "do Americans really drink this?"
early 90s at least... probably earlier