Archived threads in /ck/ - Food & Cooking - 414. page

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Is it time to give up on this knife, /ck/?

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Food gore thread?

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should i buy a giant mcchicken plushie

y / n

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Whats the most disappointing/disgusting thing you had to eat just to get by?
>Recently had moved
>not a lot of money
> just dumped spaghetti-o's in with canned black beans and canned corn to make "Chili"
>one of the most disgusting things i have ate to this day

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Look, I'm willing to set aside for a moment the fact that SUBWAY is fucking delicious and offers tremendous value for the modest American consumer. $22 can feed a family of four and that is simply excellent business.
However, this menu is problematic:

>tzatziki sauce will be proceed and not include the standard pickle/cucumber ratio
>gyro meat to be replaced by spiced roast beef
>no pitas available
>water prices raised to $.49 per guest
>feta made in Landover, MA and not in true Greek style
>discontinued the white chocolate cookies


I'm all for change and Diveristy, but this is flat wrong. Where can someone write Subway and offer their point of view? I would think that a spiced curried meat sub or perhaps a lentil patty sub would offer better choices for those patrons seeking international choices.

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I've seen some cooks use both unsalted butter and vegetable oil when making a dough.

Why not just use one or the other? Why use both?

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>Go to restaurant in town with friends
>Not particularly high class, but I've enjoyed plenty of places like this
>Order our food
>Waiter brings our appetizers (meatballs)
>They taste awful and doughy.
>I think they used flour instead of breadcrumbs, and way too much
>Kinda want to bring it up with waitress, but rest of group says it's fine
>Don't eat any
>Appetite is ruined for rest of food, so I barely enjoy it

I honestly had no idea how to handle this, because I usually like any food that's at least made correctly. I can't name an ingredient I've tried that I'm picky about, but these meatballs were BAD. Are floury meatballs more normal than I'm thinking?

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How do you folks take your steamed hams?

I like mine flat.
With Onion, Pickles, Tomato and Jalapeno.

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Hey, 2 seconds please?

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MFW I make something really nice but have no one to share it with.

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BEST brown sugar.

But I wonder - WHO IS THIS MAN.

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Ok, redpill me on sous vide food safety...

Everyone says I should rapid chill sous vide packed food in an ice bath before freezing. Is vacuum packing an instant botulism magnet?

When I used to make meatballs I'd portion out meatballs and some of the sauce in plastic lid containers for later reheating.

But now I want to use my vacuum sealing equipment to portion it into convenient plastic bags. I'd like to just portion out the leftovers and maybe chill in the refrigerator and finally freeze. But am worried that as soon as I suck all the air out different rules apply.

Do I need to do the full ice bath or can I do what I have done in the past with regular vacuum seal bags?

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What's for cook tonight guys

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Why are they like crack, /ck/?

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Looking for anons who have a history of food allergies and/or intolerances.

For about 5 or so months now, I am completely unable to eat fish of any kind. Salmon, catfish, tilapia, shrimp, sushi, etc. Last time I tried to, I ate one single small bite of fried tilapia, and 5 hours later my stomach was on fire and I was vomiting so violently, the muscles in my throat are still sore. This happens basically every time I eat fish. Even the smell of cooking fish or the mere thought of it makes me nauseous.

This can't be an allergy, right? Because symptoms of an allergy take affect almost immediately, don't they? With me, it happens hours later. So what the fuck is it? It really kills me because I loved eating fish my whole life up until the first incident of getting sick 5 months ago. I'm 26 and it's surprising to me that I'd develop an intolerance at this age.

Will I ever be able to eat fish again?