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Made some kvass for the first time using a recipe I tried to scale down but kinda got lazy doing so. It tastes good but it also tastes like someone poured a nice amount of vodka in there. Would using too much sugar be the culprit?
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Can /ck/ recommend me a whetstone for sharpening kitchen knives?
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no but I can recommend my whet bone for widening your mum's fetus kitchen
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Your wrists.
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>>9231598
your pic related is excellent for getting good
king hyper or 1k/6k combo stone will be good for western stainless and most jap carbon
Hey /ck/, how do you eat your toaster strudel?
Sometimes, I eat mine frozen.
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>tfw toast too much, the crust gets burnt
>tfw toast too little, the filling stays cold
What the FUCK am I doing wrong cu/ck/s?
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>>9231587
Get a new toaster.
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>>9231587
Its the same with pizza rolls. Either boiling hot or slightly frozen
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FOOD?
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>>9231555
BROKE
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>>9231557
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Opening up a fast food restaurant soon. How do I humiliate my employees as much as possible? I've been thinking of making them wear one of these.
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>>9231552
lol id much prefer wearing that than a standard hat with a logo. if you really wanna; make them tuck in their shirts+ steel boots and hair nets mandatory
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make them all wear these. I don't know if you are humiliating them though or just increasing the amount of customers because they wanna see the hillariousness that is you.
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>>9231552
I'd go there just for the humiliation.
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Who's /thinkingaboutthosdeens/?
They are by far my favorite animal product, and they are heckin' convenient to eat. Just toast some bread up, pop open a can of 'deens, and you got damn fine lunch.
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>heckin'
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>>9231518
I wasn't but now I am. You got me cravin' those 'deens somethin' fierce, OP.
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Do you guys like it? I had it once in Amsterdam, but I would like to try it again.
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Had it once in Amsterdam too. Best meal of my life. I think all the pot I smoked might have enhanced the experience.
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Awesome!!!! Love Indonesian food! Beef Rendang and Satay Ayam for the Win!
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>>9231449
>Go to Europe
>Eat gook food
lol
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What makes a good porridge?
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It being less watery than that for starters.
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A fat, hunched over Bulgarian wench with warts on her nose
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I like Congee personally, it's like porridge + ramen. For me I like to add an egg to my congee and cook the egg white in with the rice. Then I take the yolk and use it as a garnish, and it tastes great with some thai soy sauce, pork, garlic, ginger, cilantro, and pepper.
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What are your grilling pet peeves?
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>>9231411
Bump
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>>9231411
Pressing on the meat.
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>>9231411
It amazes me people don't seem to understand how hot a drill is, using charcoal.
I travel for my job so for the past 15 years I have become quite used to, and quite good at cooking a smokey joe, or a jumbo joe. Was grilling up some buffalo chicken tenders when a co-worker/neighbor at my motel asks, "why do you scoot all the charcoal to one side?", to which I told him that it allows for indirect heat.
So many times I watch people get a blazing fucking hot grill charcoals all spread around the bottom, the the griller is amazed their food burned so fast.
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Do you like oysters on the half-shell, /ck/?
What do you like to put on them, and what's your drink of choice?
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Lemon & a dab of cocktail sauce. Usually, an ice cold beer.
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mignonette or lemon and horseradish
oyster stout
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Not a huge fan of oysters, but clams casino are pretty dank.
Normally browse /pol/. Got somewhat bored and came here with a question.
I was wondering if you guys had any recipes and or suggestions on how to make decent fried chicken?
Every time I try and make it a whole slew of things go wrong. The coating always cooks off, it always comes out either undone or burnt. I'm godawful at making it.
Any advice to turn me around?
(P.S. Iced tea recommendations are also highly welcomed.)
Thanks!
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>>9231282
Here ya go:
https://www.youtube.com/watch?v=0X2I4eZimTw
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>>9231284
Much obliged. I'll give this a shot.
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About to make some bomb ass spread as soon as items arrive
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>>9231183
How hard is it to go out to the store for 10 mins to get all of those items?
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>>9231191
very
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this is what burgers actually do
Anonymous
polish and slavic food 2017-07-29 03:26:52 Post No.9231125
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polish and slavic food 2017-07-29 03:26:52 Post No.9231125
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made a traditional polish dinner for my family tonight. i made
1. pierogies. these are polish dumplings filled with either potatoes, meat, sauerkraut, or something savory. i had recently gone to cleveland and purchased 24 pierogies from one of the best matkas in the US and brought them home. i sautéed them in butter until golden brown on both sides, and added a little paprika and green onions.
2. kielbasa. i picked up 4 kielbasa from a local meatshop earlier today. i sliced them down the middle and sautéed them in butter and lemon, adding some pepper and paprika. a little char on both sides told me they were finished.
3. beet/carrot salad. i sautéed some beets and carrots in olive oil with pepper. i then cut up some lettuce, drizzled a little balsamic, added the aforementioned carrots and beets and tossed the salad.
i also had various meal accoutrements, such as sauerkraut and sour cream. my papa was out fishing today and ate on the way home, so he didnt eat (which made me kind of sad) but my grandma did and told me she liked it. i saved some for my mother when she gets home from her meeting.
it was a good day.
also, do you guys have any recommendations next time? ive been learning to cook polish food from my family for many years, and since i will soon marry, they are making me go through these traditionalist cooking trials. i just want to make them proud.
also probably a polish/slavic food general?
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>>9231125
gah! first wordage error noticed. i meant sweet, not savory. i apologize for any misuse of cooking terms.
here is a good full picture of layout!
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>>9231125
Bigos is the way to a man's heart.
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Polish food is top tier. Everytime I have a chance to have it I will.
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Recipe calls for porkbelly and pork shoulder. Side note says that traditionally lesser cuts of pork were used like snout ears and feet.
Should I use use the regular or the traditional cuts of pork?
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>>9231077
I made a feijoada with ham hocks and beef shanks. pork belly would add way too much fat into it, I found it pretty fatty the way I made it though it was tolerable
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I got my hands on some scorpions for the first time in my life (though I had very spicy food before).
Can you please give me some tips on some specific dishes to use it in?
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chili
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>>9231031
Chicken with Mango Salsa, or a chutney.
Definitely chili.
Ice Cream.
Burgers.
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>>9231031
when make time grap I am liking "scorpions penultimate? Torturous that am is are
to be. Always seven loaves on miricalglade