Archived threads in /ck/ - Food & Cooking - 392. page

coffee is for the weak

tfw literally addicted to caffeine

>>9247672
Yeah I definitley have a physical addiction. I develop a headache that gets progressively worse if I don't get my coffee/sips by around 1pm.

A large order of boneless wings has over 10 grams of salt. Many of their burgers have over 6 grams of salt. Aside from making Gordon Ramsay proud, there is nothing right about eating this food.

Shit tier wings.

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>>9247604
Solve what, exactly?

>>9247599
damn is that dog only a buck fifty?

DAAAAAAAAAAAAAAAAAAAAAAAaaMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMNNNNNNNnnnnnnnnnnnnnnnnnnNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNN

Hotdog is fantastic, I get one every time I go

Sams' Club is better because they use Nathan's

>>9247536
Don't you tell me what dish too make BITCH!

No, it's buy one large pizza get a second for 2.99 day. I would go for pepperoni, meatball, and onion if I wasn't on a diet and could take part in this fantastic deal. If I bought them now I couldn't eat it fast enough and would end up having to throw one of the pizzas away.

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>>9247536
Beef tongue or brisket at my local joint. Other proteins are fine but those are my go-to tacos.

>>9247460
T H I C C

>>9247460
Too Thicc. You slice it nigga, I'm just here to eat. Where all the the white women at?!? (said the white guy).

>>9247460
That is both an open-faced and regular sandwich

>>9247359
It's because people get to a level where their food is acceptable, then use the same 20-30 recipes over and over again for the rest of their lives. Or they learn that they can live off of food made by other people who don't give a shit. Food and cooking is a passion for a fraction of the population, who always want to improve, and for the rest it's "good enough" to eat the same way all the time

>>9247359
As far as your cooking education book idea goes, why don't you create a wiki or blog type setup? I agree with you and I think you're actually talking about an untapped part of the market. People don't learn to cook at home anymore, there's a lot of people looking for guidance

>>9247534
I need these resources because I don't know shit

Is that poutine sushi?

a better method would be just pouring sugar into your mouth

>>9247202
Far too inefficient. Carbs and proteins contain 4kcal/g. Fats contain 9kcal/g. Therefore eating carbs all day will result in less total caloric intake per unit time. The most efficient method would be to drink olive oil or something

>>9247096
Garlic and onions. Everyone creams their jeans when they smell them frying together in a pan

Bacon on cheeseburgers is terrible.

The bacon overwhelms the flavor of the cheeseburger, and the cheeseburger cheapens the flavor of the bacon.

When people do this, it's almost always because both their cheeseburgers and their bacon is of inferior quality.

>>9247181
If I'm going to have cooked toppings on a burger it's usually sauteed mushrooms or onions, or both. Bacon is decent on a burger if I'm ordering out, but it does overpower a lot of the flavor, the burger should have enough flavor that it could do without and still be edible

I wash them as soon as I use them, usually while I'm cooking, also while my food is cooling and sometimes just after I've eaten if I don't want my food to cool too much. I have a small kitchen and a small sink so leaving dirty dishes around isn't really an option.

>>9247020
I'd do them after if I was a better man.
I do them right before because I have no aptitude for foresight so I only clean them because I'm forced to.

Come to think of it that's a bit of a weird masochistic wish on my part. After all it makes no sense to go cleaning dishes when you're somnolent from eating, or when you're entertaining your guests after a dinner.

I had to move to louisiana because of work. I don't leave leave dirty dishes overnight if I can help it due to mold and attracting roaches.

I'd like to have a go at wooly mammoth

Loch Ness

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I know they don't really count, but Giant Tortoises are apparently fucking delicious. So delicious that it took them forever to give it a latin name because explorer/science ships which carried them back to London kept eating them because they were so fucking good.

Even on Darwin's ship, they ate them all before they got to London.
I want to fucking eat one so bad but they're protected now. REEE

Don't do it

>>9246979

The fuck? Post a recipe, I'm curious.

> low calorie alternative
> will BBQ sauce pair well?

if you're worried about calories, you should really leave out the bbq sauce instead of the wheat flour

k

>anon doesn't browse reddi-

oh...

>>9246883
WOOOOW THEY MADE PASTA! So complex - truly we got some Reddit iron chefs on here amirite Bois?!

Neck yourself.

>>9246568
It was found that a lot of plants actually make clicking noises for whatever reason, it's not silent. Also not everyone is allergic to it. Did you know that there's a mold in peanut butter that can cause cancer? Doesn't mean all mushrooms are bad though.

>uses text to say "No text"
hmm

>>9246578
??

>>9246568
I fucking love gluten. It's what makes pizza crust so delightfully chewy and is the main ingredient of seitan, the best meat substitute.

>>9246423
Cooking usually doesn't take more than an hour, and recipes with longer cook times are intended to be made well in advance of meal time. You're just impatient. Try thinking about things a little differently, live in the moment and appreciate what lies in it. Think of the now more than the then. Ling recipes are fun because cooking is fun, enjoy the process.

>>9246423
>Why does cooking take so long??
Thermodynamics.
Try killing yourself until you find a universe more suited to your tastes

>>9246440
An hour is so long. I can just buy hot food in 5 minutes.

>>9246442
t. Rick Sanchez.

compound butter

>>9246402
Flour, sugar, shortbread

>>9246402
just eat it its good