Where the fuck can I buy these? I would eat this every god damn day in elementary school but the only website I can find selling them is $120 for like 200 of them and I'm not that fat
Please
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>>9257245
Holy shit, I remember those. Totally worth the extreme guilt if they were nice and hot.
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makem yourself its just bread cheese and im assuming some garlic
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@person above me )idk how to use 4chan lmao) no I need this exact product there's nothing in the world that tasted like these they're that good. Fuck off
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So I know it's possible to cook eggs (poach) in plastic wrap. But is it possible to make dumplings like this?
Like.. a steamed bun without a steamer?
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Why not?
It's startlingly inefficient but completely possible. Only issue is that steaming (surprisingly) promotes surface drying. This helps with stickiness on the surface.
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>>9257048
Not a great idea. Just get a bamboo steamer for $10 dude
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>>9257083
thank friend
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Who would buy this bullshit?
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>>9256849
>spicy
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>>9256849
Lazy people I suppose. I season my own popcorn, but I can't really hate because maybe it's good.
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>>9256857
Spicy is so trendy cause of srirachca. Every producer is rushing spicy versions onto the market. They're probably gonna make spicy shampoo soon
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name my chilli sauce /ck/
i made it taste great by adding fresh pineapple juice, dilute a bit with fried tomato sauce i made, and ginger. i live in vietnam so i used the local chilli here. its lively but not deadly.
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>OP
>Vietnam
hmmm....
Gaygent Orange
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>>9256788
Chillapple Happy Hot Sauce
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>>9256788
Charlie's cheerful chili
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>tfw half hour before close
>chef says he needs 12 quarts of mirepoix
>suicide.jpg
Anyone else know this feel?
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>>9256739
Doing the job you were hired for? Yea
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>>9256739
>Fry last spider in stock
>four hours left till closing
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>>9256751
This
Suck it up, boot
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ITT: Good food & cooking related music
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>>9256579
that album isn't good though
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>>9256579
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>>9256600
false
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>calling potatoes “taters”
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so what am I to call them you retard yuropean?
Potatotots? That makes no fucking sense. They're call Tatertots for a reason.
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>not calling them earth alles
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PO-TAY-TOES
Boil em
Mash em
Stick em in a stew
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How do I make a good burger? They never come out good. I think should start with a patty press so I have a uniform burger... thoughts?
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>>9256062
http://www.seriouseats.com/2014/03/the-food-lab-maximize-flavor-by-ultra-smashin.html
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We can give you better advice if you explain what particular problems you are having.
I'd advise against a patty press:
1) they're totally unnecessary
2) they're often counterproductive because they compress the patty too much. That's bad. You want to form patties with a minimum amount of work and pressure. Too much pressure or too much fucking around with the meat will result in a less pleasant texture.
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>>9256062
Drop the traditional patty and fill the minced meat with onions.
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Found some pork bangers from a british food store. Fried them up, but they tasted terrible. They were so weird and mushy on the inside. Did I cook these wrong, or are they normally like this?
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>Harold Wood's
Never urd' of em sausages before.
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>>9256020
Those are literally some of the shittiest sausages iv ever seen, no wonder they were awful.
Go to a butchers, buy fresh (not frozen) and make sure they have a high meat content.
Decent UK sausages should be dense and snap when you bite in to them.
Frozen sausages like that are the kind of thing are government use to poison poor school children on the sly.
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>>9256020
Inb4 404
British """"""""cuisine"""""""" threads are not allowed at /ck/, because it's not food
Do you have any pizza delivery horror stories /ck/? lets hear em. This happened to me just last week.
>order pizza
>waiting for a long while, its beyond late at this point
>lady finally pulls up to my block but can't for the fucking life of her find my house
>she calls me on my phone repeatedly over and over again and every time i instruct her as simply as possible on what house it is
>she finally pulls up TO THE WRONG HOUSE and says shes here
>i say fuck it and take the short walk up to the house so that my neighbors don't get my shit or get angry
>ask her for pen to sign receipt
>she says she has to go to her car and makes me hold on to my heavy ass food in the delivery bag along with the drink and everything for like 6 minutes in the sun
>don't even tip her
how can you even be that incompetent?
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>order pizza
>pay guy exact total
>say thanks and close door but notice he doesn't move
>open door
>"n...noo tip?"
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>>9256022
>Ordered pizza next week
>Didn't tip again
>Driver left happily this time
>Eat pizza (that driver dipped a finger in his butt and smeared all over)
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One time this pizza place somehow forgot about my order. They rounded the price down some and gave a free coke though.
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Hey /ck/ I need some help
I bought too much beef stew meat
I'm making jap curry with most of it but I have about a pound and a half left over that I don't know what do do with
I didn't really want to make beef stew given jap curry and reg beef stew are so similar
Got any recipes to help an anon out?
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make beef stew with dumplings.
how do you buy too much beef? It's so expensive, I'd be sure to inspect it first just in case something is wrong with it.
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>>9256089
>i've always wanted to try deepfried beef nuggies
That would work with a tender cut like a steak, but using stew meat for that would come out like chewing on a piece of tire rubber.
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so what can I getcha sweetie?
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Pretty basic bitch breakfast menu honestly. Might taste better than Denny's, but it's also about as creative as their options.
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Coffee, black. I'm just here to take a shit.
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>>9255802
Well young lady, I'll have the chicken fried steak, over easy eggs, grits on the side and a tall OJ
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let's cook a tian provençal
I'll use this recipe for guidelines, but this is basically a ratatouille as far as I'm understanding this
let's start with preheating the oven to 180 deg C and slicing two tomatoes
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>>9255734
I had also minced garlic because this is a French recipe (I think) and they p much always use garlic
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>>9255740
came out nice enough, now a couple zucchini, or maybe one since I have veeery long ones, like half a metro long ones
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>>9255771
I've been lied to, this only barely resembles a zucchini
still, I press on
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Does anyone else have this? I've tried a few of the recipes and they're pretty good.
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>>9255542
I have a pdf of it somewhere, but I haven't had the opportunity to try any of it
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>>9255542
[Obligatory post calling OP a shill for saying something good about something.]
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>following a recipe
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https://www.indiegogo.com/projects/smalt-the-world-s-first-interactive-centerpiece-health#/
52 Posts / 4 Images
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>>9255403
>bipan singh
the software will be shit
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>>9255403
What a waste of materials, money and nature.
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>One of the most basic human needs is the need for belongingness.
kek