Anonymous
Is there any free food delivery plataform for restaurants owners? 2017-09-16 12:14:30 Post No.9430916
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Is there any free food delivery plataform for restaurants owners? 2017-09-16 12:14:30 Post No.9430916
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Is there any free food delivery plataform for restaurants owners?
Anonymous
2017-09-16 12:14:30
Post No. 9430916
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No, adding a delivery service to your business will always cost money.
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>>9430982
We set up our own delivery company because our shit town didn't have one we could join up with.
You could find a computer wiz kid willing to set up a website with a menu checkout system for little money or just give them nontransferable free food gift certificates for your place to cut costs...
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>>9430916
Probably not but most business model assume you'll sell enough more to turn a profit on it anyway
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>the stove/oven is off and the fire/CO2 alarm beeps
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I disconnected my fire alarm a year ago.
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Co2 alarm??????
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NOT A DRILL
GrapeGuy
Concord Grapes into Juice 2017-09-15 11:23:14 Post No.9430728
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Concord Grapes into Juice 2017-09-15 11:23:14 Post No.9430728
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Hey /ck/ I got a bunch of Concord grapes fresh from a vine and wanted to make them into juice and maybe Jam. Do you guys have any good recipes?
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>>9430728
No, sorry.
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I used to.
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>>9430728
Yes
Anonymous
help me improve sandwich 2017-09-15 11:21:13 Post No.9430719
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help me improve sandwich 2017-09-15 11:21:13 Post No.9430719
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hey /ck/ I'm not that great at cooking but over the years I've formulated a nice sandwich, do you have any tips to improve it?
>dijon mustad
>carmelized onions
>bacon
>sauerkraut
between 2 pieces of sourdough bread
I feel like it's missing something but I have no idea what
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>>9430719
dill pickle breh, pickles and sauerkraut?do I even have to say it?
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>>9430730
thanks I will try it
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swiss cheeeeeeeeeee
Not sure if I can finish this gyro platter all by myself. Care to help?
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>Ginger Ale
no thanks, you monster
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>>9430629
>Meat covered in cum
No thanks.
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Mail it
Bread anon
Weird things in my bread dough 2017-09-15 10:55:03 Post No.9430623
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Weird things in my bread dough 2017-09-15 10:55:03 Post No.9430623
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Weird things in my bread dough
Bread anon
2017-09-15 10:55:03
Post No. 9430623
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Made some bread dough last night before sleeping, let it rise and put it in the the fridge after am hour or so. This morning I took half and baked it and it was alright, except with a very light fermented beer-ish flavor that I didn't mind and actually enjoyed a bit. That was like 6 hours ago. Now I took it out of the fridge to bake them other half of and the fermented smell is stronger and after taking it out of the bowl I saw it's had these things underneath where it touched their plastic of the bowl. What's that? Is it still edible? Do I dump that and make another batch?
The flourish came wit the yeast incorporated, it was one of those "just add water" things that I've always used but never had a batch of dough sit there this long until now.
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Shit, ignore the typos, phone posting is hard.
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Weird, are they hard like dried flour?
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>>9430623
they look like bits of broken rice
Thoughts on good ol' fried dough?
It was better than I expected when I tried it
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good stuff. i prefer it with sauce and shake cheese tho
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>>9430583
>making pizza out of fried dough
You fucking genius
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>>9430583
>shake cheese
i dont even wanna know
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What's the GOAT seasoning, /ck/?
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i put this on every steak/ burger i make
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Salt, you faggot.
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>>9430564
You're the most boring person I've ever met
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Rate my ramen
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>>9430207
Where's the vanilla pudding?
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>>9430218
He said ramen, not vanilla pudding.
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>>9430511
Can't even make proper ramen sundae.
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Hey boys, I'm gonna be grilling some fresh salmon tonight. Any recs on stuff to marinate or put on it beforehand? General fish cooking thread I guess too
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poach it in butter
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Make Salmon candy
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>>9429940
I usually don't bother, honestly. Fresh salmon is so good already that trying to marinade it isn't super necessary? But I'll often use a mustard or lemon or butter sauce with them.
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Why is Hawaiian cuisine so yum?
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looks pretty good.
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>>9429816
No pineapple??
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>>9429816
Have you got anything without spam?
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What are good and cheap cuts of meat? What do you do with them?
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>>9429732
Shank cuts. Typically I cook them and eat them.
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>>9429779
fpbp
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>>9429732
>good and cheap cuts
stomach pork. usualy i get the smoked one and use for different shit . from pizzas up to soups.
Anonymous
Cooking with Vegitable Shortening 2017-09-15 02:52:28 Post No.9429132
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Cooking with Vegitable Shortening 2017-09-15 02:52:28 Post No.9429132
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Cooking with Vegitable Shortening
Anonymous
2017-09-15 02:52:28
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Anyone here like cooking with Crisco? I just started experimenting with it this week and it is awesome. High heat oil, higher than normal cooking oil it seems like. Pan frying stuff in it is great. You can jack the heat up and get a good sear on basically everything. It also has a pretty neutral flavor. Basically every other common oil has a distinct flavor to it. Shortening has flavor too but it is very faint compared to something like butter or olive oil. Also by being a solid it is pretty easy to measure; i will never splash too much in. I suggest you try itt out if you haven't. Probably pretty bad for you but it can't be worse than butter right?
[spoiler]first ponepost ever, i feel dirty[/spoiler]
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>>9429132
>not only using butter
It's like you hate flavor
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>>9429132
My mom likes using the crisco sticks in her cookies. They are basically crisco in a can. You just add a little water to equal butter.
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>>9429660
I like butter too, but you can't flash fry in butter. Plus why would i want to cook something like snowpeas in butter?
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How do you guys do it?
How can you possibly exist without having these beauties in your life?
Living outside of Australia sounds like a poor existence.
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>>9429122
Pot pies? We got 'em. Pasties too.
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I am jealous of Commonwealth pie culture.
Us Americans forgot, by and large. A big central European influence in certain places for our meaty bread fix. An empanada here and there, but that's not gonna get you through a day of mining coal.
Bring back meat pies, it's our birth right!
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pies are fine
only fine.
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sup fu/ck/s.
wat food can i make from jalapenos?
i've gotten bored from using jalapenos as toppings for pizza and tacos etc.
what food would you make with pic related
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>>9428963
Jalapeno cornbread is my jam
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>>9428963
stuff with cream cheese and wrap with bacon
bake
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>>9428963
Any stir fry, fajita, whatever.