Which is healthier?
>A cup of tea/coffee with sugar and nothing else
Or
>A cup of tea without sugar but a bar of chocolate
>is one teaspoon of sugar more or less sugar than ten teaspoons of sugar.
Retard.
>>9268300
Depends on what you eat the rest of the day
>I want to stop being fat, but not willing to stop eating sweets.
"Fat-logic" is a thing
Why do you disgusting Americans put fucking ketchup on meatloaf? I'd rather eat fucking ketchup on steak than fucking meatloaf, why the flying FUCK would you eat meatloaf without lingonberry?
You revolt me.
Why do europoors put fipronil in their eggs?
Do they like organ failure and being on dialysis for the remainder of their lives?
>>9268033
Typically we Americans use BBQ sauce or a seasoned ketchup. I don't see the problem.
Mix the ketchup with some brown sugar and worcestershire and then put it on the meatloaf. Not our fault that eurofags like eating bland taste peasant instead of actually flavoring shit.
>became vegan 3 weeks ago
>feel physically better and have more energy
>lost 15lbs already and can fit in my old clothes again
It's not a meme
>>9267283
>not a fatfuck so don't have to worry about losing weight
feels good man
>>9267283
15 in three weeks sounda unhealthily unless you weight three hundred plus to begin with.
>>9267283
Placebo besides the weight loss
Can we all agree that this is the worst pizza topping?
Forget pineapple, all this shit does is give an unpleasant greasy richness that the pizza doesn't even need because it already is rich.
The only reason it's popular is because it's the default for some reason.
I think it pairs nicely with green olives.
Conversely, meatballs are the best meat topping for pizza.
>>9266935
You mean sausage
I might unironically make fries. What do you guys think?
make unicorn chips you fucking dick.
>>9266799
what are those
>>9266793
Use a splatter screen.
What do I eat to look like this
>>9266073
dick and plenty of it
>>9266073
>eat
You don't, that's why it's called cutting.
Also, about 10-15% body fat. Cardio is the only way.
>>9266090
lmao at you, dumbass
Would you eat at Vi's?
I'll have one HoCo, please.
>>9265284
For me it's the COS, the best Vi's entree.
>>9265298
>having cos when you could have glorious hos
You disgust me
I've been growing vegetables for the last few years. I usually grow tomatoes, cucumber, various hot and sweet peppers, onions, potatoes and ive tried various other veggies but they don't seem to work well or get eaten by rodents despite attempts to deter them (i.e any leafy green types never seem to make it far).
Anyone have advice on growing high yield vegetables? For example the amount of effort it takes for me to grow 10 medium sized potatoes and 10 onions requires the same amount of effort as 100 tomatoes or peppers. I'm looking for most bang for the effort.
So far tomatoes, various peppers and cucumbers seem to be growing so fast I can hardly even think of new ways to use them.
I live in an area where growing can only happen between beginning of May to end of September before the frost kicks in.
What have been some of your successes?
You may get some traction here, but I would also post this in /out/'s homegrown general.
>>9265102
Anything you can grow vertically will have a higher yield than straight ground growing or pot growing, for example snow peas. A dug in and supported lactate fence is really all you need to do so, and you just weave the plant as it grows. You can do this with tomatoes and certain other light weight vegetables that wont simply fall off the vine due to weight, think like grapes in a vineyard.
Try to go for partial shade if you can for things like basil and other herbs so they don't burn in the sun.
Good luck.
>>9265102
first year gardening, didn't realize tomatoes took forever to ripen.
Is sunflower and avocado oil just meme oil?
how does a self-respecting human being make a thread like this
>>9264006
>olive oil
>no flavour
>>9264006
The moronathon continues........
Welcome to /ck/, summer friend.
Should a good chef also be an expert on aromatics, or is the flavor the only thing that matters?
Would you eat something that smells terrible?
flavour comes from aroma.
pinch your nose and eat your pizza. you're not gonna like it as much
>>9264413
>flavor comes from aroma
If that were true, then dogs should be the pickiest, most discerning gourmands on earth. But we all know, they'd just as soon eat garbage or rotten meat as a liver pate.
Homemade pizza from scratch dough and sauce attempt #2
What do you cu/ck/s think?
>>9262487
least you didn't bomb the pic this time
>>9262487
lemme see underneath
>>9262493
Improved photography as well. Went way better this time.
Side shot.
Old one >>9234625 hit the bump limit. Real sips only, boys.
>that first rehab of the day
>>9255201
>tfw they got sips in the break room at work
The thinking man's coffee
>>9255201
The classic sideways sip pic. Just like the original sip posts. This guy gets it.
Hey /ck/, /biz/ here.
I invest in a lot of agriculture companies. My last big hit was when I invested in calavo in 2010, which has nearly tripled in value since. Avocados are a big reason for this.
What's the next memefood that retards are going to drool over so I can make money?
>>9268778
Bologna
>>9268778
Plantains
>>9268778
If you have capital its time to stop relying on luck and invest in real estate.
Recommend toppings plz.
>Ketchup
>Mustard
>Onions
>Relish (not faggot style sweet relish)
>Tomatoes
>Boiled
What am I missing here /ck/ucks?
>>9268599
If your hot dogs contain anything other than Sausage, a bun and not more than 1 condiment, you have bought shit sausages or shit buns.
Also, do not boil the sausage, it makes them lose every single bit of flavour. Instead, put them on a grill or in a stove.
>>9268608
>not saving the hot dog water to concentrate the flavor as you boil it.
>>9268608
You're wrong.
OP caramelize the onions, or at least saute them. Tomatoes are out, kosher relish, grill the hot dogs if possible or saute them...fuck boiling. You can sub both mustard or ketchup for a spicy BBQ sauce but that's personal preference.
Some salt and some pepper and you should be good.
daily reminder michelin stars are a meme now
https://www.youtube.com/watch?v=0f-j1ctaQqw&feature=youtu.be&t=1021
>>9268492
Marco doesn't give a FUCK.
If I see Knorr® Chicken Stock Pot™, I know that the chef is in the kitchen. This has prevented me from having another experience with restaurant confetti.
>>9268502
Marco's a brilliant chef no doubt, but he's also a giant narcissist and possibly a psychopath. Not a surprise, really. Being a Michelin-starred chef attracts egotistical control freaks.