Archived threads in /ck/ - Food & Cooking - 366. page

>>9269805
>peanut butter on saltines
>ants on a log
>romaine with only a vinaigrette
>grilled cheese
>sauteed asparagus
>fresh fruits like bananas, watermelon, various citrus, apples etc down the line.

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>cutting into the first bite of a medium-rare ribeye that your wife made after a long day of work and all you've had is coffee, water, and some bullshit like fruit
It's almost religious

>cook several dishes at once
>somehow everything finishes cooking at the same time

>>9269606
Fast casual dining seems more upscale then Carl's Jr. or KFC but the ingredients are still "white" and relatively cheap

>>9269606
I guess coz it's up from taco bell but slightly down from the average mexican joint, except you get more food. I mean, if Moe's had done their marketing and business model right, it would be them in the spotlight right now

Nah cause im lazy. I'd probably just hire an in-home chef

No, I don't think it would be too enjoyable to eat out all by myself all the time

>>9269404
Just the opposite, I'd get a house with a fantastic kitchen and enjoy cooking all sorts of neat stuff, like Nathan Myhrvold.

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Does this count?

cookie butter is supposed to be a spread? color me surprised I've never once spread it on anything just eat it by the spoonful

>>9269419
It's what fat people put on their toast instead of peanut butter

Soak 225g dry chickpeas in bicarb-spiked water overnight.
Drain.
Wash thoroughly.
Pressure cook 30 minutes at high pressure.
Allow pot to depressurise on its own.
Drain.
Allow chickpeas to cool.
Mash with clean hands.
>not necessary, but some like it: force mash through sieve to catch skins for smoother results
Whip mash with 5 pasted garlic cloves, a quarter cup/60ml olive oil, 5tbsp of sesame paste (roasted or white, up to you) and juice of 1 lemon.
Stir in lots of fresh cut parsley.
Salt to taste and serve.
Made some for lunch today, actually. Sort of. After I finished it, I was wondering why it tasted 'different.' Turns out, I forgot the lemon. Oops.
Ate it with soft, pan-cooked flatbread not too different from naan (khoubz taboun) as well as a fennel salad and a tomato salad. With vinegar, cuz I'm not a muzzie.
t. LebAnon

>>9269431
sounds good, might try to make this without the pressure cooker part, cause i don't own one.

>>9269431
Jesus fucking Christ I've got a long ways to go...

>Can of chickpeas
>Drain
>Repeatedly fill can with water and drain to 'rince' the chickpeas
>Mash on a plate with a fork
>No garlic though would have used powdered if I had some
>1/4 cup vegetable oil
>1/4 cup tahini
>abt. 2tbsp store-bought lemon juice
>1/2-1 tsp salt
>Fair bit of black pepper
>Mix it all (In my defence, even though I basically just used a fork, it turns out relatively smooth)

The flatbread sounds wicked, so far I've just tried it on toast. I hear veggies go good with it, and I'll see about getting some vinegar to try with it too. I plan on adding garlic powder next time around, perhaps also cumin and/or paprika since that seems like common additives. But yeah, I imagine it would taste significantly different without lemon. Overall the process of making it, though rustic to say the least, was quite enjoyable. I definitely look forward to making more. For now, I've put it all in an empty and clean margarine tub for storage in the fridge. I hear it's good for about 3-5 days, so I guess it'll be good until August 9th-11th or so. No way it'll last that long; too tasty, well, by my standards anyways.

t. Canadian

Also, glad to hear you're not Muslim. We've been having more and more trouble with them in the west. For being a 'religion of peace' they sure do talk about war/conflict/distrust a lot in the Quran, which I've read a bit of just out of curiosity. They sure don't like Jews, and aren't too fond of Christians either, even though they claim Christ is a prophet of Islam.

>>9269320
no

>>9269320
Nice repost.

1. Puree a pear.
2. Mix with butter.

Those look like mesquite beans.

>>9269430

Yeah I can confirm these are from mesquite trees. Growing up in texas we would grab these off of trees and chew on them a bit they are a bit sweet.

>>9269276
looks like horse tamarind, it's used fairly commonly in thai cooking

>>9269198
You Cooked Nothing/10

>not a pubsub

fuck off

>>9269198
If you're going to pay for a sandwich, why not get an interesting one? That's plain as shit

>>9269171
It was like 50/50 bullshit and accurate. The food industry has issues for sure, but this is sensationalized a lot.

>>9269171

the "muh le veganism cures aids and cancer" bit was bullshit but you better believe that the meat industry is a destructive corporate piece of shit that you should ignore anon

>>9269171
I try to eat less animal products, but that documentary was full of shit

>>9269048
Buy a salad spinner and a sous vide cooker and you'll be all set OP

>>9269048
chef's knife, paring knife, fillet knife, some kinda of sharpening tool, wooden chopping board, a couple decent pans with lids (I like the ceramic coated), crockpot, rice-cooker...

>>9269133
Why a rice cooker instead of just a pod? Isn't it a waste of money?

>>9268744
No but we nuke bitches and celebrate freedom.

>>9268753
this

Are europeans really this obsessed with americans?

You can't tell me what to do. I don't feel like washing extra dishes so I'm going to continue eating off the cutting board.

>>9268028
enjoy your degenerated immune system and your allergies.

I use a paper towel faggot. Try and stop me

Their soft serve is ok. Worst than foster freeze though.

Also their holiday season blizzard flavors are good. The DQ in my home town is dessert only.

>>9267550

fuck DQ

first off i just realized they dont even have mint chocolate chip

also their icecream itself suck ass, i never like the flavor of the vanilla or chocolate

the actual ice cream cakes are good tho

>>9267550
Chicken basket 6 piece
Double gravy
Large sprite

Fuck their ice cream their food is actually pretty decent.

I leave bad reviews on Google if I get bad service or shit food.

Y'all food services

Ain't

SHIT

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>>9267285

>>9267198
Gross

>>9267198
This bullshit is why I'm a vegetarian.

squid is dead

thats just the nerve reacting to the acid in the sauce