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Hey /ck/, I'm having a poker night next weekend. Can anyone recommend me a brand of vodka to make screwdrivers with? Price isn't much of an issue, just anything that the local Jewel-Osco is likely to have.
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>>9286709
I'd say Kettle One but it would probably be wasted on screwdrivers.
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>>9286716
Why are his arms so short?
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Does Bob's Red Mill actually work,where do you get the right stuff?
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yes, and you can kill yourself making that.
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>>9286554
420chan.org
>>9286563
>you can kill yourself making that
Yeah, it'd be better if you could do something that doesn't really have a chance of killing you, but if you're going to do it anyway try to be safe and remember you can always take more so do it slowly instead of chugging a bunch of it all at once.
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>>9286570
yeah listen to what this guy said. same with heroin or any other opiate. do a test amount the first time you get a new batch. you are not trying to get a buzz, or get high. you are simply taking a small amount so you can safely gauge the strength of the batch and get high later on.
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>people actually enjoy lobster and crab
jesus christ why, they are literally the bugs of the ocean
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>>9286419
Try with melted butter and it will show you the way.
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>>9286419
>people
"Americans"
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>>9286419
Do Americans really do this?
Anonymous
Smoked chicken curry cook-a-long? 2017-08-10 10:46:32 Post No.9286370
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Smoked chicken curry cook-a-long? 2017-08-10 10:46:32 Post No.9286370
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Smoked chicken curry cook-a-long?
Anonymous
2017-08-10 10:46:32
Post No. 9286370
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Smoked some chicken quarters, poorly, I might add, and need to use them up. Might as well do another cook-a-long.
I'm using a modified red thai curry paste and will add it to a standard curry base of onion and tomato with some left over veggies I have on hand.
Ingredients:
Protein
1 cup of smoked chicken
Chili paste
-approx 4 oz dried chilli's (used some guajillo, arbol, and a couple of ghost)
-2 tsp shrimp paste
-2 tbsp coriander seed
-2 tbsp chopped red onion
-3 tbsp chopped garlic
-2 tbsp parsley stalk
-2 tsp chopped lemon zest
-2 tsp powdered galangal
-10 peppercorns
Curry sauce:
1 chopped red onion
1.5 cups quartered cherry tomato
1/2 cup bell pepper
1/2 cup carrot strips
1/2 cup pineapple cubes
1 tsp fish sauce
Salt to taste
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>>9286370
That is some rough chopped garlic tbqh
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>>9286370
pineapple cubes? What
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I am very unsure about everything you posted about. But I will continue to watch this trainwreck.
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Which is better: Coca Cola Freestyle or Pepsi Spire?
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>>9286210
bepis
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>>9286210
Never even seen the bepis one before
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>>9286210
Pepsi Spire sounds like some kind of dystopian shit from Half-Life 2 or Brave New World.
Meanwhile Coca-Cola Freestyle sounds like a hip, cool machine used by "diverse" "urban" people.
Anonymous
I thought it was a good price. 2017-08-10 09:34:19 Post No.9286129
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I thought it was a good price. 2017-08-10 09:34:19 Post No.9286129
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I thought it was a good price.
Anonymous
2017-08-10 09:34:19
Post No. 9286129
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My dad used to make this shit on the grill and it was god tier. I don't have a grill and I've never prepared one of these. I was thinking about pan searing and then baking. What does anon think?
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>>9286129
It's called a London broil for a reason anon. It'll do just find broiled or roasted in the oven. Give it a nice marinade and baste it plenty.
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>>9286136
time and temp?
sear it first or no?
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>>9286140
Marinate it for 24 hours if possible. I like to use basalmic vinegar, olive oil, rosemary, garlic, salt, black pepper, Worcestershire, and parsley. Poke a few holes in the meat with a toothpick or knife before marinating it. Save the marinade for basting when it's done. For broiling, there is no temp setting to worry about. It just heats the top burners in your oven to max. Use a broiling pan, let it heat up by itself first for 10 minutes. Take it out, put the meat on, set it on the top rack about 4 inches below the burners. Baste with marinade, let it cook 5-8 minutes, flip, baste some more, another 5-8 minutes. Should come out medium-rare. Let it rest 10 minutes, then carve.
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>>9286032
Disgusting but I'd probably still eat it/10
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retarded/10
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fuck off/10
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do any of you neckbeards still have this video
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>>9286020
What video was it?
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Sure reviewbrah, let me link it to you so you can have it taken down
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>>9286028
apparently he did an energy drink review with his dad
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What can i add paprika too to make it GOAT?
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Add it to the bin then grow and grind your own paprika
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>>9286006
Literally any potato dish.
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>>9286006
Chicken, botatos, homemade chorizo
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Whats your perfect burger /ck/? condiments, meat accessories, bun type and etc. tell me what gets you frothy in the mouth.
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Mayo on top and bottom bun, liberal grind of pepper over mayo, and healthy glug of Worcestershire on medium rare patty
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>potato bread bun
>grilled mushroom
>onion st/rings
>burger cooked with Worcestershire
>provolone cheese
>BBQ sauce and a little ketchup
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>>9285977
A classic-style hamburger. 1/4 Pound 20% fat ground steak, medium well, salted, patty on a soft sesame seed bun with ketchup, mustard, mayonnaise on bottom bun, thin tomato, onion, and lettuce slice with pickle on the side (better than asking for extra pickles).
If it's a cheeseburger it's sharp cheddar added.
Anonymous
I wonder what's for dinner? 2017-08-10 08:49:30 Post No.9285942
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I wonder what's for dinner? 2017-08-10 08:49:30 Post No.9285942
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I wonder what's for dinner?
Anonymous
2017-08-10 08:49:30
Post No. 9285942
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What is on the menu for you tonight?
For me it is:
Cap off platinum beef rib steak
Salad of 3 green's, fennel, carrot's, almonds, cashews and cranberries with a sweet shallot dressing I made.
And
Roasted cobs of corn with butter.
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baked chicken thighs and oven roasted vegetables.
was excellent
sorry for vertical
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A big sirloin steak seasoned with salt and pepper cooked on a charcoal grill. 5 natty lights. That is all.
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>>9285942
Baked 'taters & broccoli seasoned with salt, pepper, garlic and cyane. Chicken breast stuffed with a bit of cheese. Bretty good, I enjoyed it, but broccoli always gives me the shits the day after.
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I unironically loved these things. I never drink Starbucks but had 4 of them the week they were available. Mango and sour blue are my top two favorite flavors of candy.
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Dude I didn't know it was mango and blue razz, those are my favorite candy flavors too. I assumed it would be cotton candy or bubblegum flavor. Do you know if they plan on bringing it back?
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>>9285744
Yup. Mango and sour blue. Though I have no idea if they are bringing them back. Could go either way. Some people loved them and it created a stir on social media. Other people hated them and said they were disgusting.
The baristas hated making them but fuck 'em. That's their job
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>>9285721
I never tried one but my gf said it was vile, and she loves all sweet shit so I took her word for it
Vegans, last night I ate a pound of tofu and spent the entire night with explosive flatulence. I get it now, this is why you're so pissy all the time isn't it? You have no friends because everyone is driven away by the soyfarts.
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>>9285687
That and all the female hormones gushing through their weedy effeminate bodies
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correct ;_;
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Gotta try this, I enjoy farting.
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What compels people to argue viciously about nutrition and diet on the Internet? It's somehow more pathetic than arguing about religion or politics.
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PICKLE RICK!!!
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>>9285565
What compels you to post a thread on this board?
Really pathetic and sad.
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>>9285569
I *burrrp* TURNED MYSELF INTO A PICKLE MORTY!!!!!
https://www.youtube.com/watch?v=mJCMxk7AdDA
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I don't understand these. They are so tough they are inedible. Steamed them good long time. Are you supposed to boil them or is there trick???
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You dont eat the pods
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>>9285463
Dude I've forced myself to eat loads of these past couple days am I going to die
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>>9285509
You dumb anon.