most overrated food of the past century.
why all normies and chads drool over this shit? its stiff, have no flavor, and extremely overpriced.
it also make you feel like shit because it has like 50g of protein and you can't even move after eating one, whats the point?
>>9272646
>its stiff
You are not cooking it properly.
>have no flavor
You have shit taste buds.
>and extremely overpriced.
Not really - considering what you get and what is required to raise it from animal to product in a shop, it is quite reasonable.
>it also make you feel like shit
You have a shit digestive system.
>and you can't even move after eating one
You really are just shit in every way possible.
>whats the point?
It tastes great to the rest of us who can enjoy it.
:^P
>>9272646
You're not supposed to grill it till it looks like coal you inbred hick. I
>>9272646
>its stiff, have no flavor
Not everyone is a brain dead manchild who doesn't know how to cook like you OP.
>me responding to bait
>piece of corn accidentally touches the potatoes
>well, I guess it's trash now
>>9272589
This is for when you're eating nitro and glycerin on the same plate but can't have them touch or they'll explode
>>9272612
is there one for drinks
like when you drinking ammonia and bleach but can't have them mix or it'll make chlorine gas
>>9272589
>Parent of an autistic child, the starter kit.
It's a marinaded pork belly baked in oven. The marinade is asian style including ingredients such as garlic, hot peppers, ginger, shaoxing wine, soy sauce and sugar. The sauce is a marinade reduction with additional spices added including sichuan pepper corn and star anise.
>>9272316
the cooking process
>>9272316
>>9272316
honey was added to the reduction to give it a bit of sweetness to dampen the hot pepper as well as thickening the sauce. Belly fat rendered from cooking was also emulsified into the reduction before serving.
Am i the only one who loves smoked sausage? I can eat it all day. I try to eat it with almost any meal. My wife isn't very fond of this.
One time i cooked up a smoked sausage and i cut off the top part so i could pretend it was my penis and slowly jerk it off. After that i served it to my wife and kids.
Whenever my wife is out of town i buy 2 to 3 sausage's a day.
Anyone else got the same love for them?
>>9271946
AIVD is onderweg
>now made with 100% butter
Even in fucking Kiev railway station the croissants are made with 100% butter what the fuck Americans WHAT THE FUCK how can you make croissants with fucking VEGETABLE OIL it's like REPLACING FLOUR WITH SAWDUST
>>9271668
We actually did that, at one point.
Thinks like salt and pepper would be bulked out with sawdust or shavings.
This was back in the 1910's before we had a bunch of laws against that or an FDA though
>>9271668
Actually, I'd probably compare it more to replacing flour with finely milled cornmeal.
/ck/ I'm at my wits end. I haven't eaten anything in over a day because I don't know what to make. If I get no good ideas I'll make burgers to avoid starvation, but please give me recipes. (No seafood please, but other than that everything is okay.)
What have you got to work with starch-wise? Rice? Potatoes? Pasta? Bread?
Have you got pasta, cream, butter, and parmesan? Make an alfredo. Throw some chicken and vegetables on it if you have some.
Have you got rice? Make a stir-fry. Rice + tortillas + beans + salsa? Make a burrito.
Potatoes + butter + cheese + flour? Make some potatoes au gratin.
>>9271674
If I had anything at home I could figure something out, but you gave me some good ideas, thank you!
>>9271661
magi
ramen, chopped onions and green peppers, the seasoning packet
boil until soft and brothy, then add black and red pepper, mayonnaise and mozarella, then let it cook and melt all toghether
top with parmesan
>When my father eats cereal he reaches into the bag and pulls out handfuls of it and then puts it into the bowl instead of poring it directly into the bowl
>>9271349
>My mom refused to by me pizza hut today, but got me gross fucking dominoes instead
>>9271349
>Every time one of my parents eats a fully sour pickle they let everybody know that they prefer only lightly pickled pickles.
>>9271382
GET THE FUCK OUT
GET THE FUCK OUT
GO BACK TO FUCKING REDDIT YOU FUCKING FAGGOT FUCK YOU GET OUT
Does anyone actually like this fruit? I just tried some (bought it frozen from my local Asian store) and I couldn't stand it. I rated the taste separately from the smell, but it tasted like a creamy and sweet roasted garlic.
I've had a rotersierie chicken carkass sitting in my crockpot with some wine, mrs dash and water to make broth from it for 48 hours.
Should I make tuscan sausage soup, or make fajita soup?
>>9271146
You should make yourself scarce.
>>9271146
why would you ruin broth with wine and mrs dash??
seeing as you've already fucked it up, i say go with the tuscan sausage soup. the flavors are gonna be better with the wine/overly-salted seasoning
Greek food is my favorite.
Post some recipes.
>>9271130
Nagasaki:
Take some cheese, put it in a steel pan, dump some brandy over it, TORCH THAT SUCKER LIKE WE DID THOSE JAP BASTARDS BACK IN '45!!!!! Put out the fire by squeezing a lemon over it. Serve.
Optional: Shout "ROPA!!!" when you ignite the brandy, because ethnic jibbajabba.
>>9271130
THIS IS TURKISH FOOD
>>9272320
I don't think you're serious. Regardless, I'll contribute a simple tzatziki sauce recipe:
>16oz Greek yogurt, not flavored or sweetened
>2 good-sized cucumbers
>2 tablespoons olive oil
>juice of half a lemon
>salt and pepper
>1 tablespoon chopped fresh dill
>1 teaspoon chopped fresh mint
Peel and chop the cucumbers, remove seeds if they have them. Peel and chop garlic cloves. Combine all the ingredients in a blender or food processor and blend until smooth and well-combined. Transfer to a bowl and refrigerate one hour before serving. Goes great on vegetables and meats.
r8 my meal lads
https://www.youtube.com/watch?v=XVt-FjzS7uE
>mouse over link to see thumbnail
uh uh, nope. Not giving this ugly mongoloid any views.
>>9270765
man i hate white niggers
I'm not hungry. Hm..
What should I do /ck/?
>>9270676
kys
Just Howl like a beast. Who knows, you might produce something like this, lol.
Get drunk
What'd y'all eat today?
I had leftover sweet potato shepard pie. Don't count the veggies, calories are negligible.
>>9270559
>potato
>calorie negligible
>>9270563
For clarification, I'm talking about the peas and carrots that went into the meat mix. Use your head kid. If I wasnt counting the sweet potatoes, why would I be counting the sweet potatoes.
5 layer burrito from taco bell and one of those "fun sized" bags of burritos.
whats up robots
my dad said u cant cook chicken wings with out the sauce? can u help me prove him wrong?
Stop backtalking and listen to your father you little shit
>>9270516
This isn't r9k.
Wings are traditionally tossed in the sauce AFTER frying
Stop arguing with your dad about dumb shit
>>9270516
sounds like your dad is lost in the sauce
so i got some biryani at the new place that opened in my town and it came with two sauces. an orange one that's way too spicy for me and a white yogurt sauce. What am I supposed to do with it? pour it all over?
dip the meat into the yogurt sauce
Pepper your Angus.
>>9270496
>how am I supposed to eat my food
plz go