Archived threads in /ck/ - Food & Cooking - 304. page

>>9282681
Hitler wanted to gas this...

Jimmy man you gotta lay off the nuts

>>9282681
Did you forget to remove the shell?

>>9282679
I don't eat their custard, rather DQ than that. Decent pork tenderloin sammich, I've had way better but it's a chain. Chili is good, I think that's seasonal and only in Winter. I don't go much anymore.

boston creme pie

maybe i'm a pleb but i got an oreo concrete and it was indiscernible from a blizzard

like i get that custard is fancier than soft serve but i didn't taste it

Reese's peanut butter cups

feed them to puppers

Be a sophisticated /ck/ user and eat them because you don't eat sugar, you like your chocolate as bitter as the blackest black coffee in history.

Falafel

>>9282618
Falafel isn't British

Try again

Muslim semen

>>9282518
I stopped using table salt after I discovered kosher salt. It just tastes better.

>>9282522
have you noticed any iodine deficiency effects?

>>9282518
Just in case you never looked it up, Iodine deficiency used to be a massive issue in the US because people would eat mostly local crops which might not have had enough Iodine. So they had salt refiners start adding it in as a supplement. That's all, you use it like you would any salt of its grain size. If there is any taste difference it would be greatly overpowered by the, you know, pure salt.

>>9282522
Kosher salt and table salt are the same thing, just in different grain sizes.

Never heard of that

>Ruining yummy pickles with yellow condoms
Yuck city

>>9282500
Really? It's an Azerbaijani fav :D

>>9282386
>Why do I see no good western chefs in Chinese food?
China is unusual in that it has had decades to ejaculate its upper class, and the related culture, into disapora. India and Japan never systematically tore down or purged its intelligentsia so whatever we get, is the same as we get from other countries. Especially with all the action giong on in Hong Kong dining, with Chinese people interacting for generations with whatever whites might pass for Europe's tastemakers, so a random new white guy in a Chinese kitchen isn't really going to be able to bring anything new to the table.
>There are great Japanese/Indian/whatever western chefs all around by comparison.
There are? I can't think of any offhand.

>I'm going to live a longer life

Wasn't worth it from the beginning moron

For me it is the Coca-Cola No Sugar, the best non-water drink.

Cherry vanilla Coke. Also, Hot Dr. Pepper.

>>9282541
You drink it hot?

I put on a condom first

lol jk i don't wear condoms

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>>9282049

learn to make osso bucco

/thread

also incorporate some pork and chicken
rapid to start, then moderate
16 hours
charred onion, garlic, scallion, leek

oh, and remember to pick the bones THOROUGHLY for any meat or blood after an initial parboil but before going in the stockpot proper

>>9281913
What's the big deal if there's some attached meat still. Not OP but also getting into stocks. Stupid to buy something that's so easy.

>>9281763
Oh, and onions

>>9281687
Pancakes

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>>9281687
Hommade mcchicken

>>9281970
How do you make McChicken sauce?

I thought restaurants use these because they're better than traditional oven?

>>9281587
>combi-ovens
WTF is a "combi-oven"? Is it just for reheating leftovers or something?

>>9282314
It like microwaves while using standard heat. Supposed to quicken cooking and not have the "microwave" mouth feel.