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Peach is the most underrated flavor, this thread is for underrated flavors
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>"""cheesy""" tots
Thanks, jews.
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>>9287245
>with jews, you lose
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>>9287245
No problem goy
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>>9287245
Pizza hut has quepapas
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What are some condiments /ck/ like to put on their food? Mine is hot tap water
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>>9287232
do brits really do this?
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>>9287268
I'd like to think of it as a way to cleanse a dirty food of Amerikanistan origin before eating it
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>>9287268
Yes, they have a seperate tap for just hot water too.
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How did you learn to cook?
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microwave
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>>9287142
Tasty Facebook posts.
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How do I down vote this thread?
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Hey /ck/
Is there any good fast food places you guys like?
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File: mcM̙͎̲͎ͬͪ̔̇ͧ͐̓c̮̩̱͇̰̼͓̘͖̪̬̙̐ͤ͐ͫ͌̍̇ͧͣͧ̓C͖̲̦̰͙͐͛̽͌͐̐͂̾̂ͥh͎̩̱͖͈̻̓̃͒͐̿̎͆͊ͧḭ̣̝̟͙̬̠̖̩͖̖̠̞̬͉͎̱̯̰̉͂ͬ̑͂̎̂ͧ͆͆́̏̓͐ͤc͎̖̻͎̩ͣͤ̀̉͆͋͑̑̅ͦͅk̠͑̔̓͌̍̋̉̚.png (167KB, 640x537px) Image search:
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F͙̟o͓̪̣͎r̹̤͍̜̥͚ ̞̱̹̪͇͖m̱̟̤̀e͢ i͍̪t̖͙̩͕'̭͙̠̮̦̮̖s͠ ̝̤̜̬t̠̼̜ḩ̤e͎̪̕ ̻̟M̰̝̟̟̱̞͜cC̦͖̫̱̭̻̞͘h̬̠̟̕ḭ͝ck͔͓̞͇̮̙͘e͎̼͖n̶̤͇̤,̳̮͎͞ ̳͇̹̤̖̯ͅt̳̘̤h͇̥̻̥̘͕e̝̥ ͍͚̙̼̯b̨e̵̤̥̯̗ͅst͢ ̺̯f̺̳̬͘a̫͔̙̜st̫̱̩͍̫ ͖̦̖̯͇f̳̥̪͙͇̗̖o͙̬̭̻͢o̶̜̼͎͓d ̟̮̻̙͉̮̹s̵̫̬̩a̯̭̱̞͓̪n̟̝dw̷i̼̣̟͓̻͔c̫̭͚ͅͅh.̢̼̱̜
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>>9287112
For me, its McDonalds. The home of the McChicken. The best fast food sandwhich.
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>>9287240
very nice themed post glitch-sama
So I get my pan screaming hot and I go to add some canola oil and rapidly stop when i see it start boiling moments before bursting into flames.
How do I into high heat cooking?
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>>9287020
How about you just don't cook on such high heat? What's wrong with you? You didn't even mention a recipe, just your attraction to heat. Why the obsession? Are you trying to impress someone?
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Oil then heat. Observe the oil as it heats up, as it looks/acts differently at diff temps
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>>9287029
Heat equation
Anonymous
I went to Wendy's today... 2017-08-11 02:23:00 Post No.9287000
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I went to Wendy's today... 2017-08-11 02:23:00 Post No.9287000
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I went to Wendy's today...
Anonymous
2017-08-11 02:23:00
Post No. 9287000
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Got the 4 for $4 meal with a Junior Bacon Cheeseburger, but I calculated the savings out to $1.50 had I bought the same menu items separately. I could've gone to Burger King and used the app to get 2 Junior Whopper burgers, both with small fries for $4. Had I just drank water, which would've been better for me, I would've gotten a better deal (dip those BK fries in zesty onion ring sauce mimicking Outback Steakhouse's Bloomin' Onion ring sauce) IMHO.
How do YOU nail down the BEST deals in food /ck/?
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>>9287000
>How do YOU nail down the BEST deals in food /ck/?
by not going to fast food chains
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>>9287000
yeah but then you'd have to eat bk
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>>9287000
>talking about fast food
>lists waffle house
Nigga that place always got a line around the block, it ain't anything but fast
Also fuck off for posting your gay thread
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>be gifted culinary communicator
>last name Mitzewich gets you in the door of Youtube
>Cook all the goyim cattle's favorite mongrel slop with a smile
>Ride shekel wave
Why does Chef John not share more prized Jewish recipes with us? I worry his self-loathing may impede his creative output. How do we let Chef John know its ok to let his ethnic side come out and play more?
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>*SNAP*
>You take a nice picture, anon, hehe
what do?
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The upper echelons of Allrecipes.com are known to be dens of illicit conduct. Does anyone else worry Chef John may lose himself with all the temptations?
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Do you think Chef John posts here?
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Hey /ck/, gonna head to the store tomorrow (I get paid then)
Got any recipes you'd recommend?
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Sorry, I just eat loose ingredients
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I GET PAID TOMORROW TOO
i just remembered
get seasonal shit. that's what's good right now (at least where i am)
PEACHES
plums
nectarines
apricots
corn
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>>9286908
you are where...?
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Let's play a game.
Name a dish.
Post how individuals improve upon the dish, and how they can potentially degrade a dish.
Ex:
>rice pudding
>better with pistachios
>worse with raisins/cranberries
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Porterhouse med-rare.
>better au poivre
>worse with A-1 steak sauce
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Pizza
>better with thin crust
>worse with deep dish
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>>9286662
sammich
>better on rye
>worse with mayo
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For me it is salt, the best tasting mineral
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When should I start watching my sodium intake? I'm 35, annual check ups, nothing out of the ordinary but I put a massive amount of salt on everything
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>>9286674
Just drink a lot of water
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>>9286674
why don't you ask your doctor at your next checkup idiot
oh wait you're lying abouty the checkups, you're actually super fat and hoping an anonymous stranger will tell you that you aren't killing yourself slowly every time you throw a handful on a meal
Anonymous
Favorite cereal combo? 2017-08-10 11:36:30 Post No.9286535
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Favorite cereal combo? 2017-08-10 11:36:30 Post No.9286535
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What I like to do is get 2 different types of cereals ( or more if I have more ) dump them in a bowl, and throw some cocoa on them. What are some good cereal combo's? Low calorie is preferred, on a cut rn so i dont want to eat anything with granola,nuts,added sugars.
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>>9286535
>eating bowl's full of carbs on a cut
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>>9286535
I'm fairly certain that you're either drunk or on drugs.
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>>9286540
I only eat whole grain cereals filled with fiber so its very filling. One day I ate an entire fiber one cereal box ( only 900 cal while having over 200g fiber, ).
>>9286543
Nah I just have an odd food preference. I'm more about the texture than flavor and I like trying out new things. A week ago I ordered a thin crust pizza without cheese or any toppings, just BBQ sauce. It was so hard if a peice fell it'd shatter but I still loved it.
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This is dinner tonight /ck.
Its basically pasta carbonara but instead of bacon fat I used evoo. Instead of bacon I used roasted vegetables. Instead of egg yolk and parmesan I used cream, flour, butter, and mozzarella to make a sauce.
I fried up the previously roasted veg and made the cream sauce while boiling noodles, then combined a ladle full of each in a frying pan to combine.
Its not really a true carbonara, obviously. Its more of a techniques demonstration of how to get to flavor town. Ooh la la.
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>cream
>not really a true carbonara
>obviously
obviously
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>>9286433
4/10
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>>9286440
>focuses on cream instead of bacon as the defining ingredient
>retarded.jpg
Rye Chips > Wheat squares > Pretzels > Squiggly cracker pieces
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>>9286316
>Not going full Chex Mix Muddy Buddys
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>>9286328
Childhood is idolizing muddy buddies. Adulthood is realizing Original Savory makes more sense.
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Love it when I get a chex piece that's completely coated in a thick layer of seasoning.
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haha ground cherry
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>>9286311
You mean Aguaymanto?
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>>9286311
Physalis