Archived threads in /ck/ - Food & Cooking - 283. page

if you suggest splitting food I automatically hate you

>>9299816
>tfw no hot black shemale gf to split a bucket of chicken with before splitting her tight voluptuous asshole

People who share plates are annoying.

>>9299443
so what can i simmer it with

>>9299443
Mire poix (carrot onion celery leek) salt and black pepper corns. If you're in Australia you can also go for a walk and you'll find bay leaves pretty much everywhere. Then water add water, you can use a stock cube if you want but not essential.

>>9299607
when you say mire poix do you mean just throw all of that into the pot and let it simmer with the corned beef?

Hypothetically what will happen if you just simmer it in plain water with salt?

>>9299439
Anon,have you ever hear about this thing called...
[spoiler]Over-population?[spoiler]

>>9299448
Fuck failed spoiler...

>>9299451
>>9299448
First day?

>>9299410
My family's recipe for pumpkin casserole. (It's not sweet)

For me, it is the pecan pie. The best fall food pie.

I'm ready for persimmon season.

Overpriced caramel-laden garbage. I hope you burn off your taste buds, because you're clearly not using them.

>>9299310
>2 entrees with sides for 20 bucks is expensive
also they season their meat fine compared to rival chains

>>9299302
Their queso dip is the fucking shit, It's better homemade though.

>>9299226
FUCKING THIS.
Sure, the atmosphere of california is nicer, doesn't mean it TASTES better. It's not bad, just mediocre like the rest of the worlds inauthentic food.

>>9299226
In Sasebo, Japan there is a curry place with 99 levels of heat. They could probably get rid of most of them though, probably hard to tell the difference between the 37 and 39.

I lived in Monterey, CA for a couple years and there were some decent restaurants but overall I wasn't completely impressed. Not a fan of seafood though, so probably missed out on that one.

>>9299228
It's frustrating since I'm sure some are good but you can't find them.
>go to supposedly good mexican restaurant for tacos
>basically identical menu and taste as mexican restaurants all across middle america

>>9298864
Is this a joke?
Everyone knows that wasps are integral part of figs

>>9298864
You don't, you just deal with them.

3 words:

snakes

claiming fp for /notjack/

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>>9298697
>what the fuck am I supposed to do with this thing? Why am I wearing a santa hat? Why is he filming me?

>>9298586
Hellen Keller themed convenience store chain

>>9298586
>Winnepeg, Saskatoon, Eutah Wawa, empty room. Hiding bags, rolling smokes, skipping punchlines, cracking jokes.

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>>9298610
damn thats a good one, ill put that in my joke vaut thanks bro, ima try and get laid with that one

>>9298554
Mix sour cream, buttery spread, and ketchup together, use the resulting mixture as lube to shove potato up my ass while fisting chili.
Eat the saltines.

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>>9298554
Pee on them.

>>9298554
Use them to entice a homeless person into a dark alley and then say they can only have it if they eat it like a dog then when they do I sodomise them and start stabbing them in the kidneys with my fruit knife then just as the friction from the week old crusty poo on their ring piece causes me to ejaculate I'd slit their throats and drink all the blood that comes out like a vampire

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"Taco Tuesday" sounds better than "Taco Thursday", but every day is Taco Tuesday if you're livin' life like a champ.

The objectively best tacos in the world are from Tacos la Potranca de Jalisco, in King City, California. Fucking amazing. If you are driving on the 101 you owe it to yourself to try them.

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>>9298241
>What's your favorite taco recipe?
Steak diced and fried with onion
Corn tortillers warmed in pan or on griddle
Pico. Lots of it
Beans on the side

>Taco Tuesday or Taco Thursday?
Any. Both. All of the days.

>>9298241
>best place
any downtown mexican food truck

saffron

>>9298170
The popcorn itself costs less than a quarter per pack. I'm not using $20 of spices to season it. Do you think Garlic Powder would improve the flavor?

Onion powder, and cayenne pepper.

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Steak chopped up and added to a cold pan in order to render some fat as it heats up. I added some butter to help it along as the meat was pretty lean, and it would probably just burn without a bit of additional fats.

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The meat's getting some color, and there's a nice fond developing on the bottom of the pan. Probably should have used the cast iron for this...

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Next comes some red onion. The recipe I'm stealing from calls for shallots, which I don't have on hand. I'll cook these until they get a little bit of color.

what is an lbs?

>>9298014
GO SEAHAWKS

Saute some finely chopped onions in a few tbsp of olive oil, mix the tomatoes in and mash them up and reduce them. Put a bayleaf in for 20 minutes when it's simmering then take it out. Add some fresh thyme too and take it out with the bayleaf.

Consider adding a Knorr™ Stock pot™

Why would a lasagna contain lard you stupid dumb ass frogposter

>>9297134
Don't ask me, but it was on the box "contains lard".

>>9297160
What brand?