Archived threads in /ck/ - Food & Cooking - 258. page

I had it once, the iodine flavor was overwhelming, I couldn't even swallow it

>>9303482
That's what your mom said XD

>>9303486
kys

>>9303465
how about feuds? death to meme foodery.

chuck is perfect for burgers, it's what you make REAL burgers out of, not just grocery store ground beef. grind it up, lightly mix it with either just straight salt or a montreal spice mix if you want something zestier, leave it to refrigerate and then grill them. I like to wrap a ribbon of bacon around the side of the patties so they keep a really crisp perfect circle in terms of shape.

stew or japanese curry

>>9303194
>chuck

make beef stew.

>>9302910
this is a poorly written post.

>>9303048

No, it isn't. You have poor judgment of prose.

>>9302910
Try Sneed's Feed & Seed. I hear they've gotten a lot better since Chuck sold the place.

"Improved" taste

>>9302894
I think they should do half this half of the old stuff, it would be a good balance

Either drink water or grow a pair and drink the real thing.

Idk.

There's nothing rational about a picky eater's thought process.

>>9302887
For me it depends on the quality of the dough. If it's just some shit tier pizza I'm eating because there's no other option I won't bother but if it's a good pizza with quality dough I'll eat it.

They're pizza bones, for the dog.

>>9302746
Warm the juice up first to a light boil , then jar it (preferably in a mason jar, that pickle jar could crack, boiling fucking juice and glass everywhere), and add the cucumbers.

Let cool out of the fridge till room temperature. Let sit for at least a week.

Voila. I'd recommend making homemade pickles when you're adventurous, Jack. They're soooo much better desu.

Based Jack.

>>9302746
What the fuck is that brown juice

>>9302705
Slightly too much wusrt desu, especially if there's more inside and it's not just on top.

>>9302705
Would be better with the wurst on the inside.

>>9302759
was a last minute addition. but that is all the wurst i put on it

>>9302551
SOME PULP

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>>9302551
deah's dis jewish deli, Goldmun Sandboyg's, next to Pachooli's Pizzeria up theah on fiddy six and woppatooli streez, up on duh edgeh Hellz Kitchin', bes' fuckin' roobin' yall getcha fuckin' handz on

bada bing bada boom

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>>9302551
italian hero with oil & vinegar
you can't beat it

>>9302541
needs a dash of garlic powder and is missing pineapple

>>9302541
Oversaturated

Also not in my mouth

it's not deep dish

>>9302298
Veganomicon

Reminder that vegans and vegetarians are retards.

I have Yottam Ottolenghi's Plenty and I like it a lot. Seasonal, good variety, can go by itself fine or add meat/fish without clashing.

If I were you, I'd do some research on vegan Indian cuisine and Buddhist cuisine.

>>9302264
Soak beans in water for 24 hours, then boil.
Rice you put 2x water to rice and simmer for 15 minutes.

>>9302270
What if I want rice and beans to taste good

>>9302272
Replace rice with brown short grain rice, water with vegetable stock and 15 minutes with 45 minutes to an hour. Also add maybe half a chopped onion caramelized in some bacon grease to that. You can do it in the same pot you add the rice to later.

>>9302187
How can you fit so much shit taste on a single image?

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>>9302187
>memes
Retard.

>>9302207
>Hating on gyros and fucking BANH MI'S
Nigger do you want me to fucking fight you?

>>9302138
For sushi rice I use a 1:1 ratio of rice and water. After rinsing the rice I put it in the water, bring the water to a boil, and as soon as it comes to a boil I turn the heat down to barely a simmer and cover. I cook for ~15 minutes and turn the heat off without removing the lid. While the rce is cooking I make the seasoning for the rice. This can vary a lot put personally I use around 2 table spoons of mirin and 4 of rice wine vinegar and mix this into the rice after its cooled a while. Some recipes say to use sugar but I don't like using it.

If you're making rice balls you can buy season mixes at Japanese grocery stores that add different kinds of flavor.

>>9302303
And of course you need to use short grain rice, I've known people who tried other kinds and up with a mess. Personally I've only used botan calrose but I'm sure there are much better varieties out there.

>>9302303
Also apparently people will cook the rice with a kelp called konbu but I've never tried it.

>>9302083
What kind of fucking lame-ass watch band is that?

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>>9302108
Beater watch. Holding up pretty good so far.

>>9302083
I once had a bubbler in which I'd only use Fiji water unless I was rinsing it out. DUDE WEED LMAO the classy way.

>>9301940
Tots

Kale tots.

>>9301940
>That trunk.
>How can Homo Erectus even compete?